Grab a date or a group of friends and check out the growing downtown scene at Drink This! Vancouver Saturday, January 23rd. Drink This!
Another exciting Drink This! Vancouver event is on the horizon and they just keep getting better and better. Saturday, January 23rd fans of craft beverages can stop into any of the 11 participating businesses from 4 – 9 p.m. and partake of the specialty of the evening for a small fee.
Bonus: Pick up a walking map at any of the stops, earn a stamp with each craft beverage consumed and turn the map in after four stamps for the chance to win a prize.
Now in its 5th year, Drink This! Vancouver was created to showcase artisan beverage makers and the growing downtown Vancouver night scene. If you’re an old hack at this, you’ll recognize some businesses that love to roll out their carpet for every event—like Cellar 55 Tasting Room and Vancouver Pizza—and some new faces such as Trusty Brewing (in the former location of Dirty Hands) and Pacific House.
Try some San Francisco Chronicle Wine Competition medal winners at Burnt Bridge Cellars, Finn River Cider at Kiggins Theatre or a cinnamon whiskey chocolate martini at Charlie’s Bodega. There’s a toast option for just about every palate. Although it is alcohol-heavy, many locations are family-friendly and some even offer craft root beers and sodas and food opportunities abound to satisfy grumbling stomachs.
Drink This! Vancouver is a great date night option or gather up some friends and stroll the walkable route together. Here’s a full list of participants:
Cellar 55 Tasting Room – Five Star Wines
Trusty Brewing – Craft Brews
Main Event – Cucumber Blossom
Kiggins Theater – Finn River Cider
Pacific House – Main St Maple
Burnt Bridge Cellars – Recent Release Flights
Vancouver Pizza – Beer Tap Takeover!
Donnells Bar – 3 Howls Distillery
Charlie’s Bodega – Cinnamon Whiskey Chocolate Martini
Trap Door Brewing – Craft Brews
Thirsty Sasquatch – Double Mountain Tap
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Sadly, this Vancouver icon will shut its doors on Saturday, October 31st so come on out and enjoy one more go around in the bar or dining room overlooking the Columbia River at this 55 year-old establishment. Red Lion Hotel at the Quay
Upcoming events/festival:
OurBar in Washougal is hosting their October Tiny Kitchen Dinners Thu, Oct 29 and Fri, Oct 30. These intimate 8-course dinners will focus on Italian cuisine with highly-recommended Italian wines available for purchase by the glass or bottle. This 2 ½ hour dinner begins at 7 p.m. and reservations for each $70 dinner are required.
Grape-ful Women’s 4th Annual Wine & Toys – Sun, Nov 8thfrom 3-6 pm, join this fabulous local organization at Cellar 55. Bring an unwrapped toy for a boy or girl (gift cards are welcome) to support Family Solutions. A decorated Christmas tree and other surprises will be raffled off. $15 admission includes wine tasting, food, music and a jump start on the Christmas spirit. Family Solutions will also receive 10% of all bottled wine purchases. RSVP by November 2nd.
Wine, Paint and Create Night at El & Em – Wed, Nov 18th from 6-8 pm check out this DIY Battle Ground vintage store. Craft a wooden box from reclaimed/upcycled wood, paint/stain to age, then add a unique stencil to personalize. $40 includes wine, appetizers and all project supplies. Reserve here.
How to Choose Wines For the Holidays– On Wed, Nov 18 from 6-8:30 pm the lovely Keri Buhmann of C’est la Vie and Soirée Supper Club & Catering is teaching this fun class at Clark College’s Tech Center Campus.Fee $55. Click here to register
Say Ciao Creative Catering – Wed, Nov 18th from 6:30-9:30 pm, enjoy a family style five-course dinner at Say Ciao. Wines will be offered for an additional fee or BYOB for a nominal $10 corkage fee. $40 per person. Reservations required.
Nouveau Division Crawl – Thu, Nov 19 from 5-8 pm come join the 2nd Annual street party celebrating Oregon and French Beaujolais Nouveau along SE Division Street (Portland’s Restaurant Row). Booths along the street will feature foods and tastings of the first wine of the harvest—in traditional French fashion. Purchase tickets here.
Sparkling Wine 101 hosted by GLAMbeauty bar– Save the tentative date of Thu, Nov 19 for a bubbly primer in time for the holiday season hosted at this downtown Vancouver beauty lounge. Veraison Wine Events will be going over the various types of sparkling wines and how to choose just the right one for every price point. Tickets coming soon at http://glambeauty.bar/.
Limited Edition Wine Tasting & Food Pairing – Bader Beer and Wine Supply will play host over three Saturdays (Nov 21, Nov 28 and Dec 5) to introduce aspiring home winemakers to their 2016 winemaking kits. This fun, 21+ event begins at 6 pm each night. Tickets are $20 which includes a $10 Bader Beer & Wine Supply gift certificate. Excellent date night idea.
Clark County wineries:
Clark County wineries and tasting rooms host special events all year round and can often be found at off-site venues. Check their website and Facebook pages for up-to-the-minute event details.
Bethany Vineyard – Since 2003 owner and winemaker, Walt Houser, has been living a long-held dream. Twenty six of his stunningly-landscaped acres are planted with grapes and several other varieties are sourced from vineyards he owns in the Washington Gorge. Houser’s affectionately referred to as the Godfather of Clark County wine by his peers for his extensive winemaking knowledge and Bethany’s Music in the Vines summer concert series draws a larger crowd to the picturesque grounds every year. Tasting room hours: Friday-Saturday 12-6 p.m., Sunday 12-5 p.m.
Happy hour Fridays begin on October 30th and repeat every 2nd and 4th Friday with special by-the-glass pricing from 4-8 pm at Burnt Bridge Cellars. BBC
Burnt Bridge Cellars – Vancouver’s only urban winery often teams up with adjoining Class Cooking and other local food vendors for special food and wine pairings including Third Friday (similar to First Friday Art Walk but in-house only) . Sourcing from the Columbia Valley, Southern Rhône and Bordeaux-style wines are the focus from a lush GSM (grenache, syrah, mourvèdre) blend to lesser-known marsanne and a spring released rosé, to name a few. Tasting room hours:Friday 4-8 p.m., Saturday 12-7 p.m., Sunday 12-5 p.m.
Confluence Vineyards and Winery – Winemaker, Greg Weber’s, partiality to bold reds is evidenced in his lineup of big French varietals and his commitment to high quality is demonstrated in his predominantly Walla Walla grape sourcing. Traditionally used as a blending grape, petit verdot makes an appearance as a single varietal and Equilibrium—their cabernet sauvignon/merlot/petit verdot blend—is the perennial winner. The Webers are also big music fans and enjoy hosting stellar musicians throughout the year. Keep tabs on their Facebook page for last-minute performances. Tasting room hours: Saturday and Sunday 12-6 p.m.
Visit Confluence Winery this Saturday, October 31st & help Shine a Light on Lung Cancer. Percentage of wine sales will be donated to Lung Cancer Care Alliance. Kendall Lujan performing from 2-4 pm. Costumes encouraged. Confluence Winery
East Fork Cellars – This award-winning winery has gone private. Newest news on Facebook “We no longer will host a tasting room at the Slocum, but we will hold winemaker dinners and pickup parties throughout the year. Look for EFC Wines at local restaurants and in the trade news.” If you love East Fork, you’ll have to join the club to stay in the loop.
English Estate Winery – Patriarch Carl D. English would be proud of how his son, Carl S., and daughter, Jennifer, have carried on his legacy as the oldest winery in Clark County. English Sr. began planting on their circa 1915 homestead in 1980. As a result, 35-year-old pinot noir vines continue to be harvested annually. Since over 90 percent of their wines and fortified nectars (fortified with their Pinot Noir brandy) are estate-grown, English Estate is the premier example of the North Bank’s terroir. Reservations encouraged for Good Times & Wine every Friday night from 6-8:30 p.m. with a dinner-for-purchase and live, local musicians. Tasting room open Friday-Monday.
Gougér Cellars – Gary Gougér presides over an internationally-awarded wine selection and also crafts 100 percent non-alcoholic, no-sugar-added ice cream from his wine. Samplings of his creations are muscat with blackberries and zinfandel chocolate chip. From the rooftop patio, guests can enjoy views of the scenic countryside. Weekend food specials using a Traeger and smoker to add special touches to meats and cheeses are showcased. New addition: Corks made from the fiber of sugar cane which he’s using to seal his Mine Mine Mine regular and chocolate semi-sweet wines. Tasting room open Wednesday-Sunday.
Heisen House Vineyards – For the love of history Michele Bloomquist purchased this property registered as a National and State Historic Site and soon after planted grapes and set out to make wine. The winery and tasting room is housed in a 1950’s milking parlor and the circa 1890’s restored Heisen Barn—listed on the Washington Heritage Barn register—is a stunning backdrop for their summer Friday Music Nights concert series and annual Barn Bash, Lavender, Sunflower and Crush festivals. Tasting room hours: Saturday 12-6 p.m., Sunday 12-5 p.m.
Koi Pond Cellars –Going from raising koi to crafting wine might seem like a stretch but co-owner, Wes Parker’s, love of wine came from his Sonoma County roots and working in the family business—NW Distribution & Storage, the largest wine storage facility in the Pacific Northwest— alongside his wife, Michelle. Their tasting room in downtown Ridgefield is housed in a 1939 post office and showcases chalk art by area artist, Micah. Tasting room hours: Wednesday-Friday 1-8 p.m., Saturday 12-8 p.m., Sunday 12-5 p.m.
Moulton Falls’ last wine run of the year happens Saturday, November 7th at 2:30 pm. Riders board at the winery & snacks and wine are encouraged on the train. Veterans receive free wine tasting and special pricing on pizzas. Purchase tickets at Moulton Falls Winery or online at www.bycx.com. Viki Eierdam
Moulton Falls Winery – In a pastoral setting near a railroad crossing sits this Northwest-themed tasting room. The winery plays host to Grammy-winning artists on the weekends, is the site of Clark County’s Folk Festival and partners with the Chelatchie Prairie Railroad to conduct four wine trains along a scenic stretch of North County track throughout the year, boarding right from Moulton Falls. No visit is complete without a warm welcome from their massive golden retriever/great pyrennes winery dog, Jake. Made-on-site hard cider, wood-fired pizzas and pasta are among other selections. Tasting room hours: Thursday 4-8 p.m., Friday 4-9 p.m., Saturday 12-9 p.m., Sunday 12-6 p.m.
Olequa Cellars – Although his riesling has been a best seller for several years, it’s his estate-grown maréchal foch—a varietal he’s had planted on his property since 2005— that’s particularly interesting. He also sources pinot noir, gewurztraminer and chardonnay from Woodland’s Cawley Vineyards and viognier, riesling, cabernet franc, syrah and cabernet sauvignon from Eastern Washington. Olequa participates in County-wide special events but his regular tasting room hours are the second and fourth Saturdays of each month. Private tastings of his beautiful boutique wines welcome.
Pomeroy Cellars – On the grounds of 115-year old Pomeroy Farm sits Pomeroy Cellars, the venture of Dan Brink—winemaker and great-great-grandson of farm founder, E.C. Pomeroy. Brink has honored his family’s heritage by creating a tasting room in the vein of a 1920’s bar. Inviting outdoor seating, set in the midst of the vast 677-acre farm, takes full advantage of the sweeping vistas that surround them. Guests are welcome to pair wine with a gourmet meat and cheese or hummus platter and play a game of Bocce on the lawn. Tasting room hours: Saturday 12-6 p.m., Sunday 12-5 p.m.
Rezabek Vineyards and Daybreak Cellars – On a 10-acre plot of land minutes from Lewisville Park in Battle Ground, Roger and Donna Rezabek have been hard at work planting grape vines since the spring of 2010. Rows of estate-planted sauvignon blanc, pinot noir, chardonnay and pinot meunier are destined for their wine label, Daybreak Cellars. In the meantime, they’re sourcing from throughout Washington and Oregon for their eight available offerings and look forward to bringing estate-grown sparkling wine to Clark County as early as 2017. Tastings by appointment only.
Rusty Grape Vineyards – Wood-fired pizzas, paninis and truffle chips complement Italian-inspired reds and crisp whites. Plenty of outdoor seating takes advantage of this close-in winery with a loyal following. Live music Wed-Sat from 7-9 p.m., their own beer line (Rusty Hop), Thirsty Thursday with wine and pizza discounts that repeat on Sunday afternoons, movies on the lawn during summer, festivals and craft fairs, Pinot & Paint nights and Ladies Nights throughout the year as well as the annual Stompfest held every September means there’s always something happening at the Grape. Tasting room hours: Wednesday-Thursday 4-9 p.m., Friday-Saturday 12-10 p.m., Sunday 12-6 p.m.
Three Brothers Vineyard – Named after winemaker Dan Andersen’s three sons, this winery boasts a current lineup of 24 wines, many of which have garnered national and international awards. He’s able to bottle a considerable amount of estate wine with his vast plantings but continues to source from Eastern Washington, as well. Dan’s expansive covered outdoor seating is a great three-season place to linger over a glass or bottle. Their Summer Concert series and other music venues draw a large crowd every year to the park-like setting with dedicated stage. Tasting room hours: Wednesday-Friday 1-6 p.m., Saturday 12-6 p.m., Sunday 12-5 p.m.
Saturday, October 31st from 12-9 pm Village Vineyard will be hosting Halloween in the Vineyard with “wickedly good wines” and “ghoulish treats.” Optional costumes encouraged. Live music by Sun City Players from 2-5 pm and Mike & Jeanette Riopelle from 6-9 pm. Village Vineyard
Village Vineyard – This destination winery (two bed and breakfast rooms provide overnight accommodations) is a dream come true for 83-year old owner, Patti Kuni. The majestic butter yellow home crowns a hillside with well-draining vineyard slopes. Their first estate harvest from 24-inch tall rootstock—purchased from Napa and planted in 2012—is expected this fall but for now enjoy an eight-wine lineup that shines from Chardonnay to Malbec. Live music every Saturday from 2-5 p.m. and open mic, hosted by Marianne Flemming or Wayne Hoffman, every Sunday from 2-4 p.m. through the summer. Tasting room hours: Saturday 12-6 p.m., Sunday 11 am-5 p.m.
Tasting opportunities/wine bars:
Battle Ground Produce – The owner of Battle Ground Produce, Lorne, knows his wine and enjoys offering complimentary tastings to customers most Fridays from 4-7 pm. Andreas, Rayne and Scott pour with insight, passion and friendly banter. There’s usually something for the beer lover, as well, and he recently added a handy growler station across from the meat case.
BevMo! – Friday 4-7 p.m. & Saturday 2-5 p.m., 5 tastings, always complimentary unless otherwise indicated. Presiding over the pouring are knowledgeable friendly folks who encourage questions in a low key, comfortable atmosphere.
Birch Street Uptown Lounge – Their recent expansion into the space next to them will afford room for wine dinners and other tantalizing events in the future. Sunday and Monday night wine flights from 4 p.m-12 a.m. with terrific tasting notes. Live music: Come out and enjoy this classic-style wine and cocktail lounge with everything from live torch singers to bossa nova every Thursday, Friday and Saturday night beginning at 8 p.m. and personable bartenders all week long.
Sunday, Nov 8th from 3-6 pm, join Grape-ful Women at Cellar 55 for their 4th annual Wine & Toys (see details above in Upcoming Events). Grape-ful Women
Cellar 55 Tasting Room – Owner, Michelle Brinning, showcases four Eastern Washington wineries known for their hand-crafted wines using Washington-sourced grapes—Basel Cellars, Five Star Cellars, Gordon Estate and Purple Star (with Native Sun as the winemaker’s label). Brinning and her staff are approachable and the space has a large wine cellar feel with plenty of cozy seating to accommodate parties of all sizes. Light appetizers for purchase, local art and special happy hours are featured as well as live music most Fridays from 7-9 p.m. Tasting room hours: Open at noon Wednesday through Sunday.
C’est la Vie – This fantastic creperie in Old Town Battle Ground is run by the lovely Keri Buhmann who holds the Wine & Spirit diploma from the Wine Society Education Trust (WSET). She features specials like French Dip Friday and fresh fig, cambozola cheese and prosciutto crepes topped with balsamic reduction and basil. $1 off her selection of mimosas and wines on Wine O Wednesday and check out here new venture—Soirée Supper Club & Catering—a special event venue that debuted on August 15th.
Charlie’s Bodega Tapas & Whiskey Bar – Monday 50% off all bottles of wine $50 and under and a Tuesday night flight tasting—3 whiskeys or 3-4 wines depending on bartender’s pick paired with a tapas (similar to an appetizer) or media-ración (small version of an entrée). The entire menu aims to educate folks on Spanish cuisine and their wine selection is heavily Spanish and Portuguese with a few NW favorites mixed in. Whiskey lovers will enjoy the ever-expanding local, regional and international choices with the promise of more to come. Open Monday-Saturday.
Emanar Cellars is at it again. Celebrating their 2nd AnniverSherry with Sherry flights Thursday, October 29th-Saturday, October 31st. Viki Eierdam
Emanar Cellars opened their authentic Spanish wine and tapas bar with three of their own wines, all of which have sold out. They hope to release them again in 2016 but for now folks are devouring first-hand knowledge from Richard and, Madrid native, Mar Meyerhoefer. Local musicians, including flamenco guitarists, perform Friday and Saturday nights from 6-8 p.m.; gazpacho, Sangria, tapas and an extensive Spanish wine lineup are showcased; and a local winery is highlighted every weekend. The couple is escorting their first wine tour of Spain this fall. Tasting room hours: Thursday 4-9 p.m., Friday-Saturday 4-10 p.m.
Evergreen Wine Cellar – Owner, Pam Robertson, typically hosts a five-wine tasting for $5 from 5-8 pm every Friday. Sign up for her email blast to keep in the loop. Painting events and special winery pourings are scheduled periodically at this locally-owned wine shop. Pam’s passion is sparkling wines and she has the largest selection in Clark County (80 at last count), holds extensive knowledge on food pairings to help more occasions be elevated to special ones and offers special pricing for fundraisers and special events. Open Tuesday-Saturday.
Flutes & Rocks Lounge – Savor sparklings from California, high-end Champagnes by the glass, wines, beers and select liquors (I.e. Jameson Black Barrel Select Reserve) paired with an artisan cheese plate or charcuterie platter at their outdoor seating. Occasional live music and specialty Champagne and Bourbon tastings! Open Tuesday-Saturday.
Fred Meyer Fisher’s Landing – Every Friday & Saturday from 2-5 p.m. long-time Clark County wine steward, Ernie Jones, aims for two tastings with occasional Murray’s cheese pairings. Enjoy their dedicated wine-tasting space.
Fred Meyer Orchards – Occasional tastings on Fridays from 2-5 p.m. and every Saturday from 2-5 p.m. Wine steward, Shawn Martin, hosts a two to three-wine tasting that he pairs with Murray’s cheeses. Shawn’s commitment to Northwest wines is evident in two end caps featuring local selections like Burnt Bridge Cellars and Koi Pond Cellars as well as Bateaux Cellars and Mount St. Helens Cellars.
Fred Meyer Salmon Creek – Friday & Saturday from 3-6 p.m. wine steward, Kent Gallegos, routinely pairs two wines with Murray’s cheeses. Don’t know quite what you’re looking for? Kent’s enthusiastic palate and gregarious personality won’t steer you wrong.
La Bottega– Wednesday night wine tasting from 5-7 p.m. $12 includes four tastings and antipasti. Terrific casual Italian dining with an extensive wine list to complement every flavor profile. Happy hour Mon-Sat features $5 red/white wine option. Tuesday, from 5-9 pm, wines under $50 are 50% off and wines over $50 are discounted $25. Excellent way to enjoy some premium wines with their locally-focused menu. With an inventory of 300+ bottles also available to take away, La Bottega easily doubles as a wine shop.
Latte da Coffeehouse & Wine Bar – On the fourth Thursday of every month tuck yourself into Latte da’s cozy wine bar for a three to five wine tasting beginning at 5 p.m. Latte Da’s wine bar is open ’til 10 pm Thursday-Saturday featuring a wine-friendly appetizer menu to pair with their unique vino selection and beer taps. Bonus: The expansive patio is perfect for sipping long into fall days and all wines are available to purchase by the bottle for take away.
New Seasons Market – Beer or wine tasting opportunities every Friday and Saturday from 4-6 p.m. Friday tastings are paired with cheese samplings. Check out their calendar or stop by to see what’s being poured.
Plan to attend Niche’s Five Year Anniversary Party on Sunday, November 8th from 4-11 pm. As always owner, Leah Jackson, has a fun night planned. Pre-purchase your anniversary glass at Niche for $6 and pop over to the Kiggins Theatre for the festivities including Spanish wines and Spanish short films. Niche
Niche-a wine & art bar– The third Monday of every month celebrate Bubbles Club; a flight of 4 sparkling wines— always one true Champagne— paired with some nibbles from 6-9 p.m., $20-$25. The last Tuesday of every month be a part of the Vancouver Cheese Board featuring a rotation of four different wines with specialty cheeses from 5-7 p.m. for $25. This downtown wine bar has 30+ pours available six days a week with a staff who knows their vino. All set in an unpretentious atmosphere displaying local art. Niche doubles as a wine shop with an inventory of over 160 bottles available to take away.
Sadly, this Vancouver icon will shut its doors on Saturday, October 31st so come on out and enjoy one more go around in the bar or dining room overlooking the Columbia River at this 55 year-old establishment. Red Lion Hotel at the Quay
Red Lion Inn at the Quay – Sadly, this Vancouver icon will shut its doors on Saturday, October 31st so come on out and enjoyone last round at this 55 year-old establishment.
Total Wine & More – Tasting hours: Friday, 4-8 p.m., Saturday 12-6 p.m., Sunday 12-5 p.m. Check out their calendar for upcoming special event tastings and classes which may include a fee.
Vinotopia – Located inside Cascade Park’s Cinetopia, Vinotopia received Wine Spectator’s Best of Award of Excellence five years straight. Aside from the dizzying array of wines by the bottle, guests can enjoy ½ off bottles of wines on Wednesdays and tastes or glasses of wine from a selection of over 100 daily. Pair that with their live music from 6-10 p.m. every Saturday in their dining room and you have a no-fail date night.
Whole Foods – Beer & wine specialist, Kamram, hosts beer or wine tastings Saturdays from 1-4 p.m. Also tasting on Friday evenings from 4-8 p.m. but it’s typically beer-focused.
Willem’s on Main – Every Tuesday is Wine Down Day featuring 50% off bottles under $40 all day. Creative lunch and dinner menu and excellent happy hour Tues-Sat are two more reasons to love this downtown Vancouver spot.
Sat, May 23-Mon, May 25 make plans to visit Clark County Wine Country. Fourteen wineries have joined forces to create a Memorial Weekend Passport. Courtesy of Michele Bloomquist.
Clark County Wine Country Memorial Weekend tour – Sat, May 23-Mon, May 25 make plans to visit the 16 wineries in Clark County. Fourteen of them have joined forces to create a Memorial Weekend Passport. Print it out here, obtain 6 stamps and be entered to win one of 14 gift cards.
Hello Vancouver! – Wed, May 27 at 7 pm the historic Kiggins Theatre presents this live talk show with local musicians and personalities. Buy a glass of wine (Francis Ford Coppola, of course) or beer in their fabulous retro-style upstairs bar and sink in for what’s sure to be a night of hilarity and craziness. Recommended PG-13. Doors open at 6 pm. Admission: FREE.
The Craft Winefest of Vancouver – Fri, Jun 12-Sun, Jun 14 marks the 3rd Annual with 150 wines and 25 hand-selected micro brews located at Esther Short Park. Proceeds go to Vancouver’s Downtown Association & Second Chance Companions. Area winners are English Estate Winery, Koi Pond Cellars, Olequa,Cellars, Pomeroy Cellars and Rezabek Vineyards/Daybreak Cellars!
International Pinot Noir Celebration – Fri, July 24-Sun July 26 Held on the grounds of Linfield College in McMinnville, Oregon, this is the premier event for pinot noir lovers to taste this delicate and earthy wine from over 70 wineries. Tickets range from $125 for their Sunday afternoon outdoor tasting event to $1,200 for a full submersion weekend including a salmon bake dinner, seminars, a vineyard tour and much more.
North County Wine Run – Sat, Sep 12 The 5th Annual day-long event begins at 9 am and wines by Heisen House Vineyards, Olequa Cellars, Emanar Cellars, English Estate Winery, Gougér Cellars Winery and Moulton Falls Winery will be available after the run for tasting or by the glass. Read more here.
Clark County wineries:
Bethany Vineyard – Sat, May 23-Mon, May 25—Clark County Wine Country Memorial Weekend Tour. Sun, July 26—Playing host to 3 Grands Concert for the Blind at 6 pm. Featuring award-winning blind pianists Mac Potts, Nick Baker, Brent Gjerve and jazz vocalist, Darcy Schmitt. Proceeds go to the School of Piano Technology for the Blind and the Pacific Foundation for Blind Children. Tasted some of their 2011 Malbec at the recent Holland America Art Show & WIne Festival and it was beautiful. The lovingly-maintained grounds of this estate vineyard is the perfect spot to enjoy Bethany’s extensive list. From Riesling to cabernet franc to petite syrah, there’s a bottle for every palate. Music in the Vines summer concert series begins July 19 with Lisa Mann, Aug 9 with Dan Reed and Aug 30 with the Patrick Lamb band. Tasting their consistently elegant wines Fri and Sat noon-6 pm, Sun noon-5 pm.
Confluence Vineyards and Winery – Sat, May 23-Mon, May 25—Clark County Wine Country Memorial Weekend Tour. Open Sat & Sun noon-6 pm tasting the bold and beautiful Rhone and Bordeaux reds Confluence is known for. The tasting room expansion is coming along nicely and should be completed by early summer and Greg’s 2012 Syrah is a smooth representation of this food-friendly wine. Keep tabs on their Facebook page for last-minute live music by stellar local artists.
East Fork Cellars – Drop in for a tasting of their award-winning estate grown Pinot Noir. Housed in the historic Old Slocum House within Esther Short Park, tasting room hours are Sat and Sun noon – 5 pm with occasional live music events.
English Estate Winery – Fri, May 22—Cashew chicken dinner-for-purchase accompanied by local artist, Michael Riopelle, from 6-8:30 pm. Reservations encouraged. Sat, May 23-Mon, May 25—Clark County Wine Country Memorial Weekend Tour. Wed, May 27—A Wine about Painting event begins at 6:30 pm $40 buys all supplies and a glass of wine. This just in: Their Marguerite Metis is a Double Gold 2015 Craft Winefest Competition Winner! July 11 & 12—8th Annual Art & Wine Fair with local artisans. The only Clark County winery open Monday from 4:30-7 pm with $5 glasses of wine to start your week off right. Open Fri-Mon.
Gary’s putting a spin on Margaritaville for Memorial Day Weekend. Let the sound of steel drums lead you to Gougerville this Saturday and Sunday.
Gougér Cellars – Sat, May 23-Sun, May 24—Gary’s cooking up something special for Memorial Day Weekend. He’s thanking all Veterans and Active Military with a 20-percent-off-cases discount and putting a spin on Margaritaville with Gougerville—viognier and margarita mix will become Garitas, he’s hosting a steel drum musician on the back patio, handing out Mardi Gras beads and Hawaiian leis and encouraging Hawaiian shirts to ramp up the celebration. There’ll also be a Hula Hoop contest, Cajun and sweet/smoky drum sticks and potato salad. Can you say Parrothead? Enjoy his non-alcoholic ice cream combinations such Zinfandel with chocolate chip and Muscat with blackberries after a tasting of his award-winning wines and love on Dolce—his super cute labradoodle pup. Tasting room open Wed-Sun.
Heisen House Vineyards – Sat, May 23-Mon, May 25—Clark County Wine Country Memorial Weekend Tour. Michele recently received a shout out from a couple Willamette Valley insiders for her 2011 Pinot Noir so, naturally, there’s not much left. Grab a bottle for yourself before it’s going, going, gone. Come enjoy a six-wine tasting on the gorgeous and historic Heisen grounds. Some options might be their Barn Owl White, Sauvignon Blanc, Merlot, Tempranillo Syrah and Cabernet Sauvignon. Tasting room hours: Sat noon-6 pm, Sun noon-5 pm.
Moulton Falls Winery – Thu, May 21—Enjoy their version of Thirsty Thursday from 4-8 pm with $9 pizzas and $5 cider. Sat, May 23-Mon, May 25—Clark County Wine Country Memorial Weekend Tour and Sat, May 23 marks the first Wine Train of the season and the winery’s Third Anniversary. Sat, Jun 27—The Guitar Summit with Terry Robb, Mark Hanson and Doug Smith is a must-attend event. Tickets go on sale May 1 at http://www.tickettomato.com, $12 pre-sale $15 day of event. Sat, Sep 12—Save the date for the Third Annual Clark County Folk Festival held on the Moulton Falls grounds. Come check out their made-on-site Hard Cider and chat with Spike Walker, author of the book Working on the Edge which inspired the Discovery Channel’s Deadliest Catch. Each weekend enjoy live music by some of the area’s best musicians from 6-9 pm and pasta dinners available for purchase on Saturday nights in addition to their wood-fired pizza options. Normal days: Thu-Sun.
Olequa Cellars – Sat, May 23-Sun, May 24—Clark County Wine Country Memorial Weekend Tour From 11 am-1 pm each day there’ll be an early bird special with an assortment of complimentary cheese and crackers to pair with new releases including Brian’s 2014 Rosé of Maréchal Foch—a varietal he’s had planted on his property since 2005. This just in: Brian’s 2013 Riesling was a Double Gold 2015 Craft Winefest Competition Winner! His dog-friendly patio is particularly inviting on a warm spring afternoon with a glass (or bottle) of his exceptional offerings. Private tastings of his beautiful boutique wines welcome.
Extended hours for Memorial Weekend at Pomeroy Cellars near Lucia Falls Park and Moulton Falls Winery ; noon-6 pm each day with a special appearance by George the Winery Goat.
Pomeroy Cellars – Fri, May 22-Sun, May 24—Extended hours for Memorial Weekend; noon-6 pm each day with a special appearance by George the Winery Goat. Thu, Jun 4 begins a new series at Pomeroy—First Thursdays—which will run on the first Thur of every month through Sep 3. Details still being worked out but twilight tours of the Pomeroy Living History Farm, including the Log House, barn, and blacksmith’s shop sound promising. According to Fuller, proceeds will benefit the children’s education programs conducted by PLHF. Stay tuned for more info. Buy it while supplies last: Dan’s 2012 Lucia No.47 red blend was a Double Gold 2015 Craft Winefest Competition Winner and they’re down to their last few cases! Normal tasting room days: Sat-Sun.
Rezabek Vineyards and Daybreak Cellars – Read more here. Sat, May 23-Mon, May 25—Pouring in the Pump House of English Estate Winery for Memorial Weekend.This just in: Their Solstice red blend is a Bronze 2015 Craft Winefest Competition Winner and their 2014 Tempranillo Rosé won Gold! Rezabek’s own tasting room’s still in the works but Roger & Donna invite private tastings at their Battle Ground-area location on a by-appointment basis. Email them at rezabekvineyards@gmail.com.
Rusty Grape Vineyards – Sat, May 23-Mon, May 25—Clark County Wine Country Memorial Weekend Tour. Recently voted Best of Clark County Winery! In addition to their paninis and wood-fired truffle chips, they have a crab and asparagus pizza that looks wonderful. Their 2012 Merlot is amazing and their lineup of whites is perfect for our Spring weather. Live music Wed-Sat from 7-9 pm. Come check out additional indoor seating. Wednesday is 2 wood-fired pizzas for $15. Thursday brings Thirsty Thursday from 4:3-6:30 pm with special prices on wines, beer and food and Sunday they do it again from noon-3 pm. Something’s always going on at the Grape. Open Wed-Sun.
Three Brothers Vineyard – Fri, May 22-Mon, May 25—Clark County Wine Country Memorial Weekend Tour . Complimentary appetizers provided. Among the perfect patio sippers is Chardonnay, Sauvignon Blanc and Chenin Blanc and bottles are dwindling rapidly on their Library White Wine sale. Summer Concert Series begins July 12 with Stone in Love and Aug 16 with Lloyd Jones. Winemaker, Dan Andersen, was featured here. Look for an expansion of outdoor seating in 2015 and some other surprises. Tasting hours Fri 1-6 pm, Sat noon-6 pm, Sun noon-5 pm.
Village Vineyard – Sat, May 23-Mon, May 25—Clark County Wine Country Memorial Weekend Tour . Stop by for a tasting and stay for a glass of wine at this centrally-located winery. Folks are invited to bring munchies to snack on while enjoying some adult down time. Normal tasting room hours: Sat noon-6 pm, Sun 11 am-5 pm.
Wine bars/tasting rooms:
Birch Street Uptown Lounge – Their expansion into the space next to them is in full swing. Look forward to some wine dinners and other tantalizing events in the future. Sunday and Monday night wine flights from 4-midnight with terrific tasting notes. Come out and enjoy this classic-style wine and cocktail lounge with live torch singers every Fri and Sat night beginning at 8 pm that has even Portland folks venturing over the river.
Cellar 55 Tasting Room – Fri, May 22—Tried & Blue live music from 6:30-8:30 pm, dinner-for-purchase from 5:30-8:30 pm and local artist work displayed. This just in: Five Star Cellar’s 2009 Cabernet Sauvignon is a Double Gold 2015 Craft Winefest Competition Winner and Gordon Estate’s 2012 Merlot is a Gold medal winner! Pouring their fantastic Eastern Washington and Walla Walla wines by the glass or bottle along with light appetizers for purchase. Local art and special happy hours are featured throughout the week as well as live music most Fridays from 7-9 pm. Open at noon Wed-Sun.
Emanar Cellars – Fri, May 22 – Sat, May 23—Relax to the sounds of local musicians, Michael McCabe & Daniel Cecil, from 6-8 pm. Thu, May 21-Sun, May 24—Clark County Wine Country Memorial Weekend Tour and a special pouring of Pomeroy Cellars’ Double Gold-winning Lucia 47 blend. Owners, Richard and Mar, are sharing photos of their recent Spain trip via scrolling slide show. Enjoy their extensive lineup of Spanish wines with first-hand tasting notes and authentic tapas Thursday-Saturday.
Sat, May 23 Flutes & Rocks is premiering Sarah Canepa Bang’s newest venture; Uptown Funk in Downtown Camas as 7 pm. Photo courtesy of Kara Santa Ana Photography.
Flutes & Rocks Lounge – Sat, May 23—Premiering Sarah Canepa Bang’s newest venture; Uptown Funk in Downtown Camas as 7 pm. Enjoy sparklings from California, high-end Champagnes by the glass, wines, beers and select liquors (I.e. Jameson Black Barrel Select Reserve) paired with an artisan cheese plate or charcuterie platter. Stay tuned for: outdoor seating, live music, more scheduled wine and Bourbon tastings! Open Tues-Sat.
Grapes ‘n Growlers – This east side establishment features eight rotating keg wines (one of my favs, 2012 Torii Mor Pinot Noir is currently in the lineup) as well as 34 rotating beers on tap. They’ve had a couple Tap Takeovers recently. Wonderful if a keg winery’s in the mix for a wine tap takeover? Small plates like paninis, charcuterie board and cheese platters available. Check out the details here.
Latte da Coffeehouse & Wine Bar – Thurs, May 28 from 5-7 pm is the next wine tasting in this intimate and inviting wine bar. Try four wines for $5. Latte Da’s wine bar is open ’til 10 pm Thur-Sat featuring a wine-friendly appetizer menu to pair with their unique vino selection and beer taps coming soon. Bonus: The expansive patio’s looking more inviting with each day we inch into summer and all wines are available to purchase by the bottle for take away.
Niche-a wine & art bar– Sun, May 24—The annual Pajama Party runs from 7-10 pm. This adult-only event will feature for-purchase bites and a special Sparkling wine flight. This downtown wine bar has 30+ pours available six days a week with a staff who knows their vino. All set in an unpretentious atmosphere displaying local art. With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop. Live entertainment every Saturday night.
Vinotopia – Located inside Cascade Park’s Cinetopia, Vinotopia received Wine Spectator’s Best of Award of Excellence five years straight. Recently featured here. Aside from the dizzying array of wines by the bottle, guests can enjoy ½ off bottles of wines on Wednesdays and tastes or glasses of wine from a selection of over 100 daily. Pair that with their live music from 6-10 pm every Sat in their dining room and you have a no-fail date night.
Wine shops:
Evergreen Wine Cellar – Owner, Pam Robertson, was featured here. Fri, May 22—Taste five wines for $5 from 5-8 pm. Thu, June 4—Pam will be leading Wine 101: The basics of wine and food pairing for $35.00 per person per class which includes wine pours and light bites. Classes will cover the basic process of winemaking, terminology, soil, weather conditions and touch on most geographical regions. Limited to 10 people. Sign up by calling her. Thu, June 11—It’s an art and wine class offered by Murals by Janet. Pam has the largest selection of sparklings in Clark County (80 at last count), holds extensive knowledge on food pairings to help more occasions be elevated to special ones and offers special pricing for fundraisers and special events. Sign up for her email blast to keep in the loop.
Niche-a wine & art bar – With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop. See details in Wine Bars/Tasting Rooms.
La Bottega–With 300+ bottles also available to take away, La Bottega doubles as another exceptional downtown Vancouver wine shop. See details in Wine-focused/unique restaurants to sip vino.
Grocery/Beverage store tastings:
Battle Ground Produce – The owner of Battle Ground Produce, Lorne, knows his wine and enjoys offering complimentary tastings to customers most Fridays from 4-7 pm. Andreas, Rayne and Scott pour with insight, passion and friendly banter. There’s usually something for the beer lover, as well, and he recently added a handy growler station across from the meat case.
BevMo! – Fri 4-7 pm & Sat 2-5 pm, 5 tastings, always complimentary unless otherwise indicated. Presiding over the pouring could be the very pleasant and cheerful, Anna, accompanied by manager, Kristin. Low key, comfortable atmosphere.
Fred Meyer Fisher’s Landing – Every Fri & Sat from 2-5 pm long-time Clark County wine steward, Ernie Jones, aims for two tastings with occasional Murray’s cheese pairings. Enjoy their dedicated wine-tasting space.
Fred Meyer Orchards – Fri, 2-5 pm & Sat, 1-5 pm wine steward, Shawn Martin, hosts a two to three-wine tasting that he pairs with Murray’s cheeses and focuses on lesser-known wines to broaden his customers’ wine catalog. Shawn’s commitment to local wines is evident in his terrific end cap featuring Bethany Vineyards, Koi Pond Cellars and Three Brothers Vineyard.
Fred Meyer Salmon Creek – Fri & Sat from 3-6 pm wine steward, Kent Gallegos, routinely pairs two wines with Murray’s cheeses. Don’t know quite what you’re looking for? Kent’s enthusiastic palate and gregarious personality won’t steer you wrong.
Rogue Valley’s RoxyAnn Winery pouring from 4-6 pm at New Seasons.
New Seasons Market – Sat, May 23—J Albin Winery pouring from 2-4 pm. Fri, May 29—Oregon Wine Month concludes with organic and biodynamic Brooks Winery from 4-6 pm. Friday tastings are paired with cheeses.
Total Wine & More – Tasting hours: Fri, 4-8 pm, Sat noon-6 pm, Sun noon-5 pm. Check out their calendar for upcoming special event tastings and classes which may include a fee.
Whole Foods – Beer & wine specialist, Kamram, hosts beer or wine tastings Sat from 1-4 pm. Also tasting on Friday evenings from 4-8 pm but it’s typically beer-focused.
Wine-focused/unique restaurants to sip vino:
Brewed – The crew concentrates on local, quality wine offerings from the Columbia and Willamette Valleys, know what they carry and do it all in a neighborhood spot with cozy seating options and a community vibe. Also available are brews, mimosas, Bloody Mary’s and an occasional, seasonally-inspired adult beverage. Locati Cellars, Charles Smith, AniChe Cellars and the ever-sassy Naked Winery round out their selection.
C’est La Vie Crêperie – The patio seating is looking spic, span and utterly inviting. Wine-O Wednesday, with $1 off mimosas, spritzers and wines by the glass is more appealing as the weather warms up. Wed, June 3—Owner and Wine and Spirits Diploma-holder from the Wine and Spirits Education Trust, Keri Buhman, is instructing a Clark College continuing ed wine class from 6-8:30 pm at the Columbia Tech Center. Keri gives people an excuse to drink wine with the most important meal of the day – breakfast. Perfectly-flavored mimosas with such inspirations as tarragon crab cake salad and black forest French toast. Très bon. Open Tue-Sat 9 am-3 pm.
Charlie’s Bodega Tapas & Whiskey Bar – Monday 50% off all bottles of wine $50 and under and a Tuesday night flight tasting—3 whiskeys or 3-4 wines depending on bartender’s pick paired with a tapas (similar to an appetizer) or media-ración (small version of an entrée). The entire menu aims to educate folks on Spanish cuisine and their wine selection is heavily Spanish and Portuguese with a few NW favorites mixed in. Whiskey lovers will enjoy the ever-expanding local, regional and international choices with the promise of more to come. Open Mon-Sat.
Farrar’s Bistro – If you haven’t been to this great Felida neighborhood restaurant that touts ‘comfort food with a flair’ as its motto (I.e. turkey sandwich with brie on rustic rye bread & black sesame-crusted ahi salad), it’s time to check it out (and enjoy their outdoor seating). Happy hour 3:30-6 pm. Complement some small plates with a velvety cabernet sauvignon or herbaceous sauvignon blanc.
The Grant House – Order from their new Spring menu and enjoy toe-tapping live music every Tues and Wed from 6-8 pm with happy hour Tue-Sat from 3-6 pm. Cozy up in this circa 1849 space, with an expansive, dog-friendly patio for summer sippin’ and extensive wines-by-the-bottle list and stay for dinner in “Vancouver’s oldest dining room” located on Officer’s Row.
Hudson’s Bar and Grill – A largely Washington, Oregon and California-inspired wine list with their summer selection rolling out soon. Inside the Heathman Lodge near Westfield Shopping Center, enjoy a glass of Washington Chardonnay with a plate of sautéed mussels or a glass of Barnard Griffin Cabernet Merlot with a meatloaf sandwich under the massive Northwest logs during ‘Hudson’s Hour’ from 4-6 pm or snag one of their few outdoor tables.
La Bottega– Wednesday night wine tasting from 5-7 pm. $12 includes four tastings and antipasti. Terrific casual Italian dining with an extensive wine list to complement every flavor profile. Happy hour Mon-Sat features $5 red/white wine option. Tuesday, from 5-9 pm, wines under $50 are 50% off and wines over $50 are discounted $25. Excellent way to enjoy some premium wines with their locally-focused menu. With an inventory of 300+ bottles also available to take away, La Bottega easily doubles as a wine shop.
Lapellah Restaurant & Bar – A vegetarian spring orecchiette was just added to the lunch menu highlighting asparagus and spring peas that just screams Sauvignon Blanc. In the Grand Central shopping center, another area restaurant with a focus on local farmers and educating patrons on wine varietals from as near as Washington, Oregon and California and as international as Argentina, Chile, France, Italy and Spain in their 100+ bottle selection. Sunday Suppers feature a two-course prix fixe meal $20 for one, $30 for two. Several wines by the glass available daily and occasional winemaker dinners scheduled.
Pasta GiGi’s – Plenty of ground floor and verandah outdoor seating in the round at Battle Ground Village. Enjoy lunch al fresco overlooking the Saturday Market where owner, Kathy, and chef Paul shop local for inspired weekly specials like the recent pasta salad with lavender fettuccine tossed with lemon infused olive oil. Sunsets free of charge! Occasional winemaker dinners scheduled.
The Puffin Café floats along the port in Washougal. Their wine selection is limited but this is the North Bank’s answer to Margaritaville. The crew is terrific, the menu covers a range of tastes and it is THE place to be on a sunny day or a liquid sunshine day when your heart longs for an island escape.
Roots Restaurant & Bar – Thu, June 25 at 6 pm—Don’t miss the five-course Walla Walla Vintners Winemaker’s Dinner-paired with wine-for $85 per person. Halibut is back for spring and the Balboa Chardonnay would be a beautiful pairing. From Cakebread to Domaine Drouhin to L’Ecole, you’d be hard-pressed to choose wrong and from 3-6 pm Mon-Fri and 9-11 pm Fri-Sat, pair your selection with locally-inspired happy hour bites.
Willem’s on Main – Creative lunch and dinner menu like the recent sautéed potato gnocchi with wilted romaine, garlic brat, bacon and grilled lemon jus, excellent happy hour Tues-Sat from 2-5 pm to enjoy with their carefully-prepared wine list and 50% off bottles under $40 all day Tuesdays are just some of the reasons to love this downtown Vancouver spot.
Savor, Sip and Sojourn 