In less than one hour the Third Annual Craft Winefest 2015 re-opens its doors.
In less than one hour the Craft Winefest 2015 re-opens its doors for a full day of amazing wine, craft beers, spirits, terrific live music and a host of eateries to keep you fueled for the task at hand—enjoying this weekend long event under clear, warm summer-beckoning skies.
Taylor was manning the Basel Cellars booth, Michelle of Cellar 55 was sporting her Hollywood glam glasses, kind volunteers poured for Reflection Vineyards and the folks of Five Start Cellars and Purple Star Vineyards were on hand last night at the Craft Winefest of Vancouver.
I attended last night and had a wonderful time chatting with Dan and Destiny of Pomeroy Cellars (loved the scarf woven through her hair), saying ‘hi’ to Michelle of Cellar 55 Tasting Room (aka Hollywood starlet with her glam glasses), meeting Kyle and Amy of Purple Star Wines, FINALLY tasting a couple of the stellar wines from Bateaux Cellars (this Toledo-based winery boasts a couple Vancouverites and four approachable folks), reveling in the delicate flavor profile of Olequa Cellars 2014 Maréchal Foch Rosé and getting to know Taylor who was manning the Basel Cellars booth.
Winemaker Greg Weber, of Confluence Vineyards, had the attention of bold French varietal lovers and might have been eyeing Skunk Brothers Spirits next door as an early Dad’s day gift for himself.
Greg and Jae Weber of Confluence Vineyards were having a great time engaging with lovers of bold reds. Heather of Rusty Grape looked gorgeous sporting her recently-been-hanging-out-in-Mexico tan and looking forward to sharing their Italian-inspired lineup with attendees. Michelle of Koi Pond Cellars had on her perpetually photographable (alas, I did not snap a shot) smile that likely draws folks to their wines like bees to honey. I was introduced to the newest team member of Burnt Bridge Cellars—Greg Wallace—who was pouring with buddy and business partner, Mark Mahan.
Roger and Donna, owners of Rezabek Vineyards, were beaming as they shared their gold medal-winning Daybreak Cellars 2014 Rosé of Tempranillo.
Roger and Donna, owners of Rezabek Vineyards, were beaming as they shared their gold medal-winning Daybreak Cellars 2014 Rosé of Tempranillo. Sadly, I was unable to meet Kent and Allison VanArnam, owners of Reflection Vineyards, but would highly recommend their 2012 Mélange. I love a good blend and this being predominantly cabernet sauvignon, the splash of merlot and malbec rounded out the edges, deepened the color and gave it a hint of violet on the nose.
Toledo-based Bateaux Cellars (shown are Cheryl, Kas and Rob) have a delicious blend in their 2012 Voyageur. Be sure to check it out!
It was fun to taste Bader Beer & Wine’s cherry and strawberry wines and to see g. Cuneo Cellars in attendance. I met winemaker, Gino, at Walla Walla at Pure Space back in March and chose to revisit his 2010 Ripasso —an attractive take on the traditional Venetian method producing a food-friendly red with appealing dried fruit characteristics.
Available to taste at the g. Cuneo Cellars booth is their 2010 Ripasso—an attractive take on the traditional Venetian method producing a food-friendly red with appealing dried fruit characteristics.
I’m not a beer girl but the guys at Heathen Brewing found some beautiful ones to help them pour their craft sensations in front of their sparkly mascot—the easily recognizable 1956 GMC fire truck purchased off Craigslist that’s been converted into a giant, portable kegerator. Looks even shinier than when I interview Sunny last August for another publication.
All told, you’ll find 25 local beers and a few spirits in addition to over 100 wines. Tickets, which allow unlimited re-entry over the next two days, are $20 at the door and benefit the Vancouver’s Downtown Association and Second Chance Companions.
Did I mention it’s DOG FRIENDLY? Challenge and Baby Girl met so many awesome pups last night but I think their favorite was a six month old Aussie puppy who I’m sure Baby Girl thought was hers and she seemed a bit sad that she couldn’t bring her home.
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The 3rd Annual Craft Winefest is quickly approaching. Purchase your ticket for this not-to-be-missed June 12-14 event held at Esther Short Park. Courtesy of The Craft Winefest.
Upcoming events/festival:
Fri, June 5 – It’s First Friday once again in the downtown core of Vancouver, Camas, Battle Ground and Ridgefield. Stores stay open late, local art is featured, live music can be heard and nibbles are available at select locations. Check each city’s local link for more information.
The Craft Winefest of Vancouver – Fri, Jun 12-Sun, Jun 14 marks the 3rd Annual with 150 wines and 25 hand-selected micro brews located at Esther Short Park. Proceeds go to Vancouver’s Downtown Association & Second Chance Companions. Area winners are English Estate Winery, Koi Pond Cellars, Olequa,Cellars, Pomeroy Cellars and Rezabek Vineyards/Daybreak Cellars! $16 advanced tickets include entry all three days, a souvenir wine glass and three tasting tickets. A limited amount of VIP passes ($50-$55) are available and include “a meal voucher, cheese plate, and a private wine bar stocked with 26 select wines and Moscow Mules.”
Celebrate Walla Walla – Thu, Jun 18-Sat, Jun 20 join over 60 Walla Walla Valley winemakers along with guest speakers and guest winemakers during a 3-day event focusing on smooth and sultry local and international Merlot.
International Pinot Noir Celebration – Fri, July 24-Sun July 26 Held on the grounds of Linfield College in McMinnville, Oregon, this is the premier event for pinot noir lovers to taste this delicate and earthy wine from over 70 wineries. Tickets range from $125 for their Sunday afternoon outdoor tasting event to $1,200 for a full submersion weekend including a salmon bake dinner, seminars, a vineyard tour and much more.
North County Wine Run – Sat, Sep 12 The 5th Annual day-long event begins at 9 am and wines by Heisen House Vineyards, Olequa Cellars, Emanar Cellars, English Estate Winery, Gougér Cellars Winery and Moulton Falls Winery will be available after the run for tasting or by the glass. Read more here.
Clark County wineries:
Bethany Vineyard – Sun, July 26—Playing host to 3 Grands Concert for the Blind at 6 pm. Featuring award-winning blind pianists Mac Potts, Nick Baker, Brent Gjerve and jazz vocalist, Darcy Schmitt. Proceeds go to the School of Piano Technology for the Blind and the Pacific Foundation for Blind Children. Their 2011 Malbec is tasting beautifully. The lovingly-maintained grounds of this estate vineyard is the perfect spot to enjoy Bethany’s extensive list. From Riesling to cabernet franc to petite syrah, there’s a bottle for every palate. Music in the Vines summer concert series begins July 19 with Lisa Mann, Aug 9 with Dan Reed and Aug 30 with the Patrick Lamb band. Tasting their consistently elegant wines Fri and Sat noon-6 pm, Sun noon-5 pm.
Burnt Bridge Cellars – Learn more about winemaker, David Smith, here. Fri, Jun 5—Open for First Friday from 4-8 pm with wine, live music, local art and dinner-for-purchase courtesy of Class Cooking. Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. Enjoy award-winning wine at Vancouver’s only urban winery. Normal tasting room hours Sat, Sun noon-5 pm.
Confluence Vineyards is hosting a Dad’s Cigar night from 6-9 pm on Fri, Jun 19—in honor of Father’s Day.
Confluence Vineyards and Winery – Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. Fri, Jun 19—In honor of Father’s Day, come enjoy Dad’s Cigar Night from 6-9 pm. Sat, Jun 20—Sign up for the next Winemaker’s Dinner from 6-9 pm. Fri, Jul 3—Kick off Independence weekend right with the sounds of Norman Sylvester paired with barbecue fair from 6-9 pm. Sat, Jul 25-Sun, Jul 26—Peruse upscale pieces crafted by local artisans at an Artists in the Vineyard Festival from noon-6 pm. Fri, Aug 7 & 21—Relax with Blues & BBQ from 6-9 pm. Open Sat & Sun noon-6 pm tasting the bold and beautiful Rhone and Bordeaux reds Confluence is known for. Keep tabs on their Facebook page for last-minute live music by stellar local artists.
East Fork Cellars – Fri, Jun 5—Open for the First Friday Artwalk from 5-9 pm. After 9 years in Clark County this winery has gone private so drop in for a rare public tasting of their award-winning estate grown Pinot Noir in the historic Old Slocum House within Esther Short Park. Private tastings still available or join the Club to attend invitation-only special events.
English Estate Winery – Fri, June 5—Pulled pork sandwich dinner-for-purchase accompanied by local artist, Tanner Cundy, from 6-8:30 pm. Reservations encouraged. Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. This just in: Their Marguerite Metis is a Double Gold 2015 Craft Winefest Competition Winner! July 11 & 12—8th Annual Art & Wine Fair with local artisans, musicians on two stages and food-for-purchase. The only Clark County winery open Monday from 4:30-7 pm with $5 glasses of wine to start your week off right. Open Fri-Mon.
Gougér Cellars – Gary now has six flavors of his non-alcoholic ice cream including Zinfandel with chocolate chip and Muscat with blackberries. New releases include Merlot, Cabernet Sauvignon, Syrah and Malbec. Dolce—his super cute labradoodle pup—is the talk of the winery. Come nosh on some great food paired with award-winning wines. Tasting room open Wed-Sun.
Heisen House Vineyards – Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. Michele recently received a shout out from a couple Willamette Valley insiders for her 2011 Pinot Noir. Come enjoy a six-wine tasting on the gorgeous and historic Heisen grounds. Some options might be their Barn Owl White, Sauvignon Blanc, Merlot, Tempranillo Syrah and Cabernet Sauvignon. Tasting room hours: Sat noon-6 pm, Sun noon-5 pm.
Koi Pond Cellars –Fri, Jun 5—Pouring at 6 pm at the Old Liberty Theatre for a Whites, Reds and Blues wine and music event. Sat, Jun 6— Pouring at Ridgefield’s Big Paddle Party. Fri, Jun 12-Sun, Jun 14—Find them at the 3rd Annual Craft Winefest. This just in: Their 2012 Geisha Red is a Gold 2015 Craft Winefest Competition Winner! Wed, Jun 17—Sign up for another Paint N Pour event. Ask about their Blancitini wine cocktail. Sat, Jun 27—Join the crew as they celebrate their One Year Anniversary. $15 includes entrance, appetizers, live music and a wine flight tasting. Mural and artwork by resident artist, Micah Boylan, grace the walls. Open Wed-Sun.
Moulton Falls Winery – Thu, Jun 4—Enjoy their version of Thirsty Thursday from 4-8 pm with $9 pizzas and $5 cider. Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. Sat, Jun 27—The Guitar Summit with Terry Robb, Mark Hanson and Doug Smith is a must-attend event. Tickets available at http://www.tickettomato.com, $12 pre-sale $15 day of event. Sat, Sep 12—Save the date for the Third Annual Clark County Folk Festival held on the Moulton Falls grounds. Come check out their made-on-site Hard Cider and chat with Spike Walker, author of the book Working on the Edge which inspired the Discovery Channel’s Deadliest Catch. Each weekend enjoy live music by some of the area’s best musicians from 6-9 pm and pasta dinners available for purchase on Saturday nights in addition to their wood-fired pizza options. Normal days: Thu-Sun.
Olequa Cellars – Next opening dates: Pouring at the Third Annual Craft Winefest at Esther Short Park Fri, Jun 12-Sun, Jun 14 and visit Olequa’s tasting room on Sat, June 27. Sip two new releases including Brian’s 2014 Rosé of Maréchal Foch—a varietal he’s had planted on his property since 2005. Bragging rights: Brian’s 2013 Riesling was a Double Gold 2015 Craft Winefest Competition Winner! His dog-friendly patio is particularly inviting on a warm spring afternoon with a glass (or bottle) of his exceptional offerings. Private tastings of his beautiful boutique wines welcome.
Pomeroy Cellars – Bragging rights: Dan’s 2012 Lucia No.47 red blend was a Double Gold 2015 Craft Winefest Competition Winner and they’re down to their last few cases! Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. Sale: 35 percent off a case of 2013 Hard Apple Cider or 2013 Rosé. Normal tasting room days: Sat-Sun.
Rezabek Vineyards and Daybreak Cellars – Read more here. Bragging rights: Their Solstice red blend is a Bronze 2015 Craft Winefest Competition Winner and their 2014 Tempranillo Rosé won Gold! Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. Rezabek’s own tasting room’s still in the works but Roger & Donna invite private tastings at their Battle Ground-area location on a by-appointment basis. Email them at rezabekvineyards@gmail.com.
Rusty Grape Vineyards – Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. In addition to their paninis and wood-fired truffle chips, they have a crab and asparagus pizza that looks wonderful. Their 2012 Merlot is velvety and their lineup of whites is perfect for our Spring weather. Live music Wed-Sat from 7-9 pm. Come check out additional indoor seating, expanded outdoor seating and the return of movies-on-the-lawn. Wednesday is 2 wood-fired pizzas for $15. Thursday brings Thirsty Thursday from 4:3-6:30 pm with special prices on wines, beer and food and Sunday they do it again from noon-3 pm. Something’s always going on at the Grape. Open Wed-Sun.
Local favorite, Les Cellar Rats, headlines Three Brothers Vineyards’ Wine Club Appreciation Concert Sat, Jun 27—music begins at 5 pm with other acts in the lineup.
Three Brothers Vineyard – Sat, Jun 27—Music begins at 5 pm for their Wine Club Appreciation Concert featuring Les Cellar Rats and other local acts. Summer Concert Series begins July 12 with Stone in Love and Aug 16 with Lloyd Jones. Winemaker, Dan Andersen, was featured here. Look for an expansion of outdoor seating in 2015 and some other surprises. Tasting hours Fri 1-6 pm, Sat noon-6 pm, Sun noon-5 pm.
Village Vineyard – Live music every Saturday from 2-5 pm and open mic, hosted by Marianne Flemming or Wayne Hoffman, every Sunday from 2-4 pm. You never know which local musician(s) will stop by for an impromptu gig with these two around. Folks are welcome to bring outside food to snack on while enjoying their beautiful wine lineup and some extended adult down time. Normal tasting room hours: Sat noon-6 pm, Sun 11 am-5 pm.
Wine bars/tasting rooms:
Birch Street Uptown Lounge – Their expansion into the space next to them is in full swing. Look forward to some wine dinners and other tantalizing events in the future. Sunday and Monday night wine flights from 4-midnight with terrific tasting notes. Come out and enjoy this classic-style wine and cocktail lounge with live torch singers every Fri and Sat night beginning at 8 pm that has even Portland folks venturing over the river.
Cellar 55 Tasting Room – Fri, Jun 5—Live music on the patio from 7-9 pm, dinner-for-purchase from 5:30-8:30 pm and local artist work displayed. Bragging rights: Five Star Cellar’s 2009 Cabernet Sauvignon is a Double Gold 2015 Craft Winefest Competition Winner and Gordon Estate’s 2012 Merlot is a Gold medal winner! Pouring their fantastic Eastern Washington and Walla Walla wines by the glass or bottle along with light appetizers for purchase. Local art and special happy hours are featured throughout the week as well as live music most Fridays from 7-9 pm. Open at noon Wed-Sun.
Emanar Cellars – Fri, Jun 5 – Sat, Jun 6—Relax to the sounds of local musicians, Daniel Trent and David Rogers, from 6-8 pm. Featuring Confluence Vineyards 2012 Equilibrium this weekend, expanded patio seating, gazpacho and Sangria. Owners, Richard and Mar, are sharing photos of their recent Spain trip via scrolling slide show. Enjoy their extensive lineup of Spanish wines with first-hand tasting notes and authentic tapas Thursday-Saturday.
Flutes & Rocks Lounge – Fri, Jun 5—Celebrating First Friday with local musician, Ben Union, fro 6-9 pm. Outdoor seating is now available. Enjoy sparklings from California, high-end Champagnes by the glass, wines, beers and select liquors (I.e. Jameson Black Barrel Select Reserve) paired with an artisan cheese plate or charcuterie platter. Stay tuned for: live music, more scheduled wine and Bourbon tastings! Open Tues-Sat.
Grapes ‘n Growlers – This east side establishment features eight rotating keg wines (one of my favs, 2012 Torii Mor Pinot Noir is currently in the lineup) as well as 34 rotating beers on tap. They’ve had a couple Tap Takeovers recently. Wonderful if a keg winery’s in the mix for a wine tap takeover? Small plates like paninis, charcuterie board and cheese platters available. Check out the details here.
Latte da Coffeehouse & Wine Bar – Thurs, Jun 25 from 5-7 pm is the next wine tasting in this intimate and inviting wine bar. Try four wines for $5. Latte Da’s wine bar is open ’til 10 pm Thur-Sat featuring a wine-friendly appetizer menu to pair with their unique vino selection and beer taps coming soon. Bonus: The expansive patio’s looking more inviting with each day we inch into summer and all wines are available to purchase by the bottle for take away.
Niche-a wine & art bar– This downtown wine bar has 30+ pours available six days a week with a staff who knows their vino. All set in an unpretentious atmosphere displaying local art. With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop. Live entertainment every Saturday night.
Using the Enomatic system Vinotopia is able to keep world-class wines for an extended period of time without altering the exquisite flavors and aromas that each is known for.
Vinotopia – Located inside Cascade Park’s Cinetopia, Vinotopia received Wine Spectator’s Best of Award of Excellence five years straight. More info here. Aside from the dizzying array of wines by the bottle, guests can enjoy ½ off bottles of wines on Wednesdays and tastes or glasses of wine from a selection of over 100 daily. Pair that with their live music from 6-10 pm every Sat in their dining room and you have a no-fail date night.
Wine shops:
Evergreen Wine Cellar – Owner, Pam Robertson, was featured here. Fri, Jun 5—Pam is hosting an off-site tasting at Above & Below Art Studio from 5-8 pm for First Friday, featuring a specially-priced 2008 Bunnell Clifton Hill Syrah for $30! Thu, June 11—It’s an art and wine class offered by Murals by Janet. Pam has the largest selection of sparklings in Clark County (80 at last count), holds extensive knowledge on food pairings to help more occasions be elevated to special ones and offers special pricing for fundraisers and special events. Sign up for her email blast to keep in the loop.
Niche-a wine & art bar – With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop. See details in Wine Bars/Tasting Rooms.
La Bottega–With 300+ bottles also available to take away, La Bottega doubles as another exceptional downtown Vancouver wine shop. See details in Wine-focused/unique restaurants to sip vino.
Grocery/Beverage store tastings:
Battle Ground Produce – The owner of Battle Ground Produce, Lorne, knows his wine and enjoys offering complimentary tastings to customers most Fridays from 4-7 pm. Andreas, Rayne and Scott pour with insight, passion and friendly banter. There’s usually something for the beer lover, as well, and he recently added a handy growler station across from the meat case.
BevMo! – Fri 4-7 pm & Sat 2-5 pm, 5 tastings, always complimentary unless otherwise indicated. Presiding over the pouring could be the very pleasant and cheerful, Anna, accompanied by manager, Kristin. Low key, comfortable atmosphere.
Fred Meyer Fisher’s Landing – Every Fri & Sat from 2-5 pm long-time Clark County wine steward, Ernie Jones, aims for two tastings with occasional Murray’s cheese pairings. Enjoy their dedicated wine-tasting space.
Fred Meyer Orchards – Fri, 2-5 pm & Sat, 1-5 pm wine steward, Shawn Martin, hosts a two to three-wine tasting that he pairs with Murray’s cheeses and focuses on lesser-known wines to broaden his customers’ wine catalog. Shawn’s commitment to local wines is evident in his terrific end cap featuring Bethany Vineyards, Koi Pond Cellars and Three Brothers Vineyard.
Fred Meyer Salmon Creek – Fri & Sat from 3-6 pm wine steward, Kent Gallegos, routinely pairs two wines with Murray’s cheeses. Don’t know quite what you’re looking for? Kent’s enthusiastic palate and gregarious personality won’t steer you wrong.
New Seasons Market – Fri, Jun 5—Pouring international rosés for perfect patio sipping. Sat, Jun 13—Tasting La Vieille Ferme Rhône wines from 2-4 pm. Fri, Jun 19—Featuring Washington’s Cougar Crest Winery from 4-6 pm. Fri, Jun 26—Offering Italian value wines from 4-6 pm. Friday tastings are paired with cheeses.
Total Wine & More – Tasting hours: Fri, 4-8 pm, Sat noon-6 pm, Sun noon-5 pm. Check out their calendar for upcoming special event tastings and classes which may include a fee.
Whole Foods – Beer & wine specialist, Kamram, hosts beer or wine tastings Sat from 1-4 pm. Also tasting on Friday evenings from 4-8 pm but it’s typically beer-focused.
Wine-focused/unique restaurants to sip vino:
Brewed – The crew concentrates on local, quality wine offerings from the Columbia and Willamette Valleys, know what they carry and do it all in a neighborhood spot with cozy seating options and a community vibe. Also available are brews, mimosas, Bloody Mary’s and an occasional, seasonally-inspired adult beverage. Locati Cellars, Charles Smith, AniChe Cellars and the ever-sassy Naked Winery round out their selection.
C’est La Vie Crêperie – The patio seating is looking spic, span and utterly inviting. New: Try Keri’s mimosa flight—three mini mimosas for $12—or a wine cocktail. Keri gives people an excuse to drink wine with the most important meal of the day – breakfast. Perfectly-flavored mimosas with such inspirations as tarragon crab cake salad and black forest French toast. Très bon. Open Tue-Sat 9 am-3 pm.
Charlie’s Bodega Tapas & Whiskey Bar – Monday 50% off all bottles of wine $50 and under and a Tuesday night flight tasting—3 whiskeys or 3-4 wines depending on bartender’s pick paired with a tapas (similar to an appetizer) or media-ración (small version of an entrée). The entire menu aims to educate folks on Spanish cuisine and their wine selection is heavily Spanish and Portuguese with a few NW favorites mixed in. Whiskey lovers will enjoy the ever-expanding local, regional and international choices with the promise of more to come. Open Mon-Sat.
Farrar’s Bistro – If you haven’t been to this great Felida neighborhood restaurant that touts ‘comfort food with a flair’ as its motto (I.e. turkey sandwich with brie on rustic rye bread & smoked pork loin crusted with pecans), it’s time to check it out while enjoying their outdoor seating. Happy hour 3:30-6 pm. Complement some small plates with a velvety cabernet sauvignon or herbaceous sauvignon blanc.
The Grant House – Order from their new Spring menu and enjoy toe-tapping live music every Tues and Wed from 6-8 pm with happy hour Tue-Sat from 3-6 pm. Cozy up in this circa 1849 space, with an expansive, dog-friendly patio for summer sippin’ and extensive wines-by-the-bottle list and stay for dinner in “Vancouver’s oldest dining room” located on Officer’s Row.
Hudson’s Bar and Grill – A largely Washington, Oregon and California-inspired wine list with their summer selection rolling out soon. Inside the Heathman Lodge near Westfield Shopping Center, enjoy a glass of Washington Chardonnay with a plate of sautéed mussels or a glass of Barnard Griffin Cabernet Merlot with a meatloaf sandwich under the massive Northwest logs during ‘Hudson’s Hour’ from 4-6 pm or snag one of their few outdoor tables.
La Bottega carries an impressive 300+ wines-all available for retail purchase. Photo courtesy of La Bottega.
La Bottega– Wednesday night wine tasting from 5-7 pm. $12 includes four tastings and antipasti. Terrific casual Italian dining with an extensive wine list to complement every flavor profile. Happy hour Mon-Sat features $5 red/white wine option. Tuesday, from 5-9 pm, wines under $50 are 50% off and wines over $50 are discounted $25. Excellent way to enjoy some premium wines with their locally-focused menu. With an inventory of 300+ bottles also available to take away, La Bottega easily doubles as a wine shop.
Lapellah Restaurant & Bar – A vegetarian spring orecchiette was just added to the lunch menu highlighting asparagus and spring peas that just screams Sauvignon Blanc. In the Grand Central shopping center, another area restaurant with a focus on local farmers and educating patrons on wine varietals from as near as Washington, Oregon and California and as international as Argentina, Chile, France, Italy and Spain in their 100+ bottle selection. Sunday Suppers feature a two-course prix fixe meal $20 for one, $30 for two. Several wines by the glass available daily and occasional winemaker dinners scheduled.
Pasta GiGi’s – Plenty of ground floor and veranda outdoor seating in the round at Battle Ground Village. Enjoy lunch al fresco overlooking the Saturday Market where owner, Kathy, and chef Paul shop local for inspired weekly specials like the recent pasta salad with lavender fettuccine tossed with lemon infused olive oil. Sunsets free of charge! Occasional winemaker dinners scheduled.
The Puffin Café floats along the port in Washougal. Their wine selection is limited but this is the North Bank’s answer to Margaritaville. The crew is terrific, the menu covers a range of tastes and it is THE place to be on a sunny day or a liquid sunshine day when your heart longs for an island escape.
Roots Restaurant & Bar – Thu, June 25 at 6 pm—Don’t miss the five-course Walla Walla Vintners Winemaker’s Dinner-paired with wine-for $85 per person. Halibut is back for spring and the Balboa Chardonnay would be a beautiful pairing. From Cakebread to Domaine Drouhin to L’Ecole, you’d be hard-pressed to choose wrong and from 3-6 pm Mon-Fri and 9-11 pm Fri-Sat, pair your selection with locally-inspired happy hour bites.
Willem’s on Main – Creative lunch and dinner menu like the recent sautéed potato gnocchi with wilted romaine, garlic brat, bacon and grilled lemon jus, excellent happy hour Tues-Sat from 2-5 pm to enjoy with their carefully-prepared wine list and 50% off bottles under $40 all day Tuesdays are just some of the reasons to love this downtown Vancouver spot.
The 29th annual International Pinot Noir Celebration held on the picturesque grounds of Linfield College in McMinnville, OR is highlighted by a salmon bake, outdoor tastings, seminars and showcases 60 Northwest chefs throughout the weekend.
The Craft Winefest of Vancouver – Fri, Jun 12-Sun, Jun 14 marks the 3rd Annual with 150 wines and 25 hand-selected micro brews located at Esther Short Park. Proceeds go to Vancouver’s Downtown Association & Second Chance Companions. Area winners are English Estate Winery, Koi Pond Cellars, Olequa,Cellars, Pomeroy Cellars and Rezabek Vineyards/Daybreak Cellars!
International Pinot Noir Celebration – Fri, July 24-Sun July 26 Held on the grounds of Linfield College in McMinnville, Oregon, this is the premier event for pinot noir lovers to taste this delicate and earthy wine from over 70 wineries. Tickets range from $125 for their Sunday afternoon outdoor tasting event to $1,200 for a full submersion weekend including a salmon bake dinner, seminars, a vineyard tour and much more.
North County Wine Run – Sat, Sep 12 The 5th Annual day-long event begins at 9 am and wines by Heisen House Vineyards, Olequa Cellars, Emanar Cellars, English Estate Winery, Gougér Cellars Winery and Moulton Falls Winery will be available after the run for tasting or by the glass. Read more here.
Clark County wineries:
Bethany Vineyard – Sun, July 26—Playing host to 3 Grands Concert for the Blind at 6 pm. Featuring award-winning blind pianists Mac Potts, Nick Baker, Brent Gjerve and jazz vocalist, Darcy Schmitt. Proceeds go to the School of Piano Technology for the Blind and the Pacific Foundation for Blind Children. Tasted some of their 2011 Malbec at the recent Holland America Art Show & WIne Festival and it was beautiful. The lovingly-maintained grounds of this estate vineyard is the perfect spot to enjoy Bethany’s extensive list. From Riesling to cabernet franc to petite syrah, there’s a bottle for every palate. Music in the Vines summer concert series begins July 19 with Lisa Mann, Aug 9 with Dan Reed and Aug 30 with the Patrick Lamb band. Tasting their consistently elegant wines Fri and Sat noon-6 pm, Sun noon-5 pm.
Confluence Vineyards and Winery – Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. Fri, Jun 19—In honor of Father’s Day, come enjoy Dad’s Cigar Night from 6-9 pm. Sat, Jun 20—Sign up for the next Winemaker’s Dinner from 6-9 pm. Fri, Jul 3—Kick off Independence weekend right with the sounds of Norman Sylvester paired with barbecue fair from 6-9 pm. Sat, Jul 25-Sun, Jul 26—Peruse upscale pieces crafted by local artisans at an Artists in the Vineyard Festival from noon-6 pm. Fri, Aug 7 & 21—Relax with Blues & BBQ from 6-9 pm. Open Sat & Sun noon-6 pm tasting the bold and beautiful Rhone and Bordeaux reds Confluence is known for. Keep tabs on their Facebook page for last-minute live music by stellar local artists.
East Fork Cellars – Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. Drop in for a tasting of their award-winning estate grown Pinot Noir. Housed in the historic Old Slocum House within Esther Short Park, tasting room hours are Sat and Sun noon – 5 pm with occasional live music events.
English Estate Winery – Fri, May 29—Pulled pork sandwich dinner-for-purchase accompanied by local artist, Tanner Cundy, from 6-8:30 pm. Reservations encouraged. Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. This just in: Their Marguerite Metis is a Double Gold 2015 Craft Winefest Competition Winner! July 11 & 12—8th Annual Art & Wine Fair with local artisans, musicians on two stages and food-for-purchase. The only Clark County winery open Monday from 4:30-7 pm with $5 glasses of wine to start your week off right. Open Fri-Mon.
Gougér Cellars – Enjoy his non-alcoholic ice cream combinations such Zinfandel with chocolate chip and Muscat with blackberries after a tasting of his award-winning wines and love on Dolce—his super cute labradoodle pup. Tasting room open Wed-Sun.
The beautiful grounds of Heisen House Vineyards are the perfect backdrop for their Summer Concert Series hosted every Friday from 6-9 pm June-September.
Heisen House Vineyards – Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. Michele recently received a shout out from a couple Willamette Valley insiders for her 2011 Pinot Noir. Come enjoy a six-wine tasting on the gorgeous and historic Heisen grounds. Some options might be their Barn Owl White, Sauvignon Blanc, Merlot, Tempranillo Syrah and Cabernet Sauvignon. Tasting room hours: Sat noon-6 pm, Sun noon-5 pm.
Koi Pond Cellars –Fri, Jun 5—Pouring at 6 pm at the Old Liberty Theatre for a Whites, Reds and Blues wine and music event. Sat, Jun 6— Pouring at Ridgefield’s Big Paddle Party. Fri, Jun 12-Sun, Jun 14—Find them at the 3rd Annual Craft Winefest. This just in: Their 2012 Geisha Red is a Gold 2015 Craft Winefest Competition Winner! Wed, Jun 17—Sign up for another Paint N Pour event. Ask about their Blancitini wine cocktail. Sat, Jun 27—Join the crew as they celebrate their One Year Anniversary. $15 includes entrance, appetizers, live music and a wine flight tasting. Mural and artwork by resident artist, Micah Boylan, grace the walls. Open Wed-Sun.
Moulton Falls Winery – Thu, May 28—Enjoy their version of Thirsty Thursday from 4-8 pm with $9 pizzas and $5 cider. Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. Sat, Jun 27—The Guitar Summit with Terry Robb, Mark Hanson and Doug Smith is a must-attend event. Tickets available at http://www.tickettomato.com, $12 pre-sale $15 day of event. Sat, Sep 12—Save the date for the Third Annual Clark County Folk Festival held on the Moulton Falls grounds. Come check out their made-on-site Hard Cider and chat with Spike Walker, author of the book Working on the Edge which inspired the Discovery Channel’s Deadliest Catch. Each weekend enjoy live music by some of the area’s best musicians from 6-9 pm and pasta dinners available for purchase on Saturday nights in addition to their wood-fired pizza options. Normal days: Thu-Sun.
Olequa Cellars – Next opening dates: Sat, June 13 and June 27. Sip two new releases including Brian’s 2014 Rosé of Maréchal Foch—a varietal he’s had planted on his property since 2005. This just in: Brian’s 2013 Riesling was a Double Gold 2015 Craft Winefest Competition Winner! Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. His dog-friendly patio is particularly inviting on a warm spring afternoon with a glass (or bottle) of his exceptional offerings. Private tastings of his beautiful boutique wines welcome.
Pomeroy Cellars – Buy it while supplies last: Dan’s 2012 Lucia No.47 red blend was a Double Gold 2015 Craft Winefest Competition Winner and they’re down to their last few cases! Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. Normal tasting room days: Sat-Sun.
Rezabek Vineyards and Daybreak Cellars – Read more here. This just in: Their Solstice red blend is a Bronze 2015 Craft Winefest Competition Winner and their 2014 Tempranillo Rosé won Gold! Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. Rezabek’s own tasting room’s still in the works but Roger & Donna invite private tastings at their Battle Ground-area location on a by-appointment basis. Email them at rezabekvineyards@gmail.com.
Along with their wonderful selection of wines, Rusty Grape offers their own ciders and beers as Rusty Hop Brewing.
Rusty Grape Vineyards – Fri, Jun 12-Sun, Jun 14—Participating at the Third Annual Craft Winefest at Esther Short Park. In addition to their paninis and wood-fired truffle chips, they have a crab and asparagus pizza that looks wonderful. Their 2012 Merlot is velvety and their lineup of whites is perfect for our Spring weather. Live music Wed-Sat from 7-9 pm. Come check out additional indoor seating, expanded outdoor seating and the return of movies-on-the-lawn. Wednesday is 2 wood-fired pizzas for $15. Thursday brings Thirsty Thursday from 4:3-6:30 pm with special prices on wines, beer and food and Sunday they do it again from noon-3 pm. Something’s always going on at the Grape. Open Wed-Sun.
Three Brothers Vineyard – Sat, Jun 27—Music begins at 5 pm for their Wine Club Appreciation Concert featuring Les Cellar Rats and other local acts. Summer Concert Series begins July 12 with Stone in Love and Aug 16 with Lloyd Jones. Winemaker, Dan Andersen, was featured here. Look for an expansion of outdoor seating in 2015 and some other surprises. Tasting hours Fri 1-6 pm, Sat noon-6 pm, Sun noon-5 pm.
Village Vineyard – Live music every Saturday from 2-5 pm. Stop by for a tasting and stay for a glass of wine at this centrally-located winery. Folks are invited to bring munchies to snack on while enjoying some adult down time. Normal tasting room hours: Sat noon-6 pm, Sun 11 am-5 pm.
Wine bars/tasting rooms:
Birch Street Uptown Lounge – Their expansion into the space next to them is in full swing. Look forward to some wine dinners and other tantalizing events in the future. Sunday and Monday night wine flights from 4-midnight with terrific tasting notes. Come out and enjoy this classic-style wine and cocktail lounge with live torch singers every Fri and Sat night beginning at 8 pm that has even Portland folks venturing over the river.
Cellar 55 Tasting Room – Fri, May 29—Live music on the patio from 7-9 pm, dinner-for-purchase from 5:30-8:30 pm and local artist work displayed. This just in: Five Star Cellar’s 2009 Cabernet Sauvignon is a Double Gold 2015 Craft Winefest Competition Winner and Gordon Estate’s 2012 Merlot is a Gold medal winner! Sun, May 31—Taste for a Cause from 3-6 pm benefiting the Hazel Dell Lions Club. $20 includes wines tasting, appetizers and live music. Pouring their fantastic Eastern Washington and Walla Walla wines by the glass or bottle along with light appetizers for purchase. Local art and special happy hours are featured throughout the week as well as live music most Fridays from 7-9 pm. Open at noon Wed-Sun.
Emanar Cellars – Fri, May 29 – Sat, May 30—Relax to the sounds of local musicians, James Manuele and Dan Dingman, from 6-8 pm. Featuring Olequa Cellars 2013 Riesling this weekend, expanded patio seating, gazpacho and Sangria. Owners, Richard and Mar, are sharing photos of their recent Spain trip via scrolling slide show. Enjoy their extensive lineup of Spanish wines with first-hand tasting notes and authentic tapas Thursday-Saturday.
Flutes & Rocks Lounge – Outdoor seating is now available. Enjoy sparklings from California, high-end Champagnes by the glass, wines, beers and select liquors (I.e. Jameson Black Barrel Select Reserve) paired with an artisan cheese plate or charcuterie platter. Stay tuned for: live music, more scheduled wine and Bourbon tastings! Open Tues-Sat.
Grapes ‘n Growlers – This east side establishment features eight rotating keg wines (one of my favs, 2012 Torii Mor Pinot Noir is currently in the lineup) as well as 34 rotating beers on tap. They’ve had a couple Tap Takeovers recently. Wonderful if a keg winery’s in the mix for a wine tap takeover? Small plates like paninis, charcuterie board and cheese platters available. Check out the details here.
Latte da Coffeehouse & Wine Bar – Thurs, May 28 from 5-7 pm is the next wine tasting in this intimate and inviting wine bar. Try four wines for $5. Latte Da’s wine bar is open ’til 10 pm Thur-Sat featuring a wine-friendly appetizer menu to pair with their unique vino selection and beer taps coming soon. Bonus: The expansive patio’s looking more inviting with each day we inch into summer and all wines are available to purchase by the bottle for take away.
Niche-a wine & art bar– This downtown wine bar has 30+ pours available six days a week with a staff who knows their vino. All set in an unpretentious atmosphere displaying local art. With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop. Live entertainment every Saturday night.
Vinotopia – Located inside Cascade Park’s Cinetopia, Vinotopia received Wine Spectator’s Best of Award of Excellence five years straight. More info here. Aside from the dizzying array of wines by the bottle, guests can enjoy ½ off bottles of wines on Wednesdays and tastes or glasses of wine from a selection of over 100 daily. Pair that with their live music from 6-10 pm every Sat in their dining room and you have a no-fail date night.
Wine shops:
Evergreen Wine Cellar – Owner, Pam Robertson, was featured here. Fri, May 29—Taste five wines for $5 from 5-8 pm. Thu, June 4—Pam will be leading Wine 101: The basics of wine and food pairing for $35.00 per person per class which includes wine pours and light bites. Classes will cover the basic process of winemaking, terminology, soil, weather conditions and touch on most geographical regions. Limited to 10 people. Sign up by calling her. Thu, June 11—It’s an art and wine class offered by Murals by Janet. Pam has the largest selection of sparklings in Clark County (80 at last count), holds extensive knowledge on food pairings to help more occasions be elevated to special ones and offers special pricing for fundraisers and special events. Sign up for her email blast to keep in the loop.
Niche-a wine & art bar – With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop. See details in Wine Bars/Tasting Rooms.
La Bottega–With 300+ bottles also available to take away, La Bottega doubles as another exceptional downtown Vancouver wine shop. See details in Wine-focused/unique restaurants to sip vino.
Grocery/Beverage store tastings:
Battle Ground Produce – The owner of Battle Ground Produce, Lorne, knows his wine and enjoys offering complimentary tastings to customers most Fridays from 4-7 pm. Andreas, Rayne and Scott pour with insight, passion and friendly banter. There’s usually something for the beer lover, as well, and he recently added a handy growler station across from the meat case.
BevMo! – Fri 4-7 pm & Sat 2-5 pm, 5 tastings, always complimentary unless otherwise indicated. Presiding over the pouring could be the very pleasant and cheerful, Anna, accompanied by manager, Kristin. Low key, comfortable atmosphere.
Fred Meyer Fisher’s Landing – Every Fri & Sat from 2-5 pm long-time Clark County wine steward, Ernie Jones, aims for two tastings with occasional Murray’s cheese pairings. Enjoy their dedicated wine-tasting space.
Fred Meyer Orchards – Fri, 2-5 pm & Sat, 1-5 pm wine steward, Shawn Martin, hosts a two to three-wine tasting that he pairs with Murray’s cheeses and focuses on lesser-known wines to broaden his customers’ wine catalog. Shawn’s commitment to local wines is evident in his terrific end cap featuring Bethany Vineyards, Koi Pond Cellars and Three Brothers Vineyard.
Fred Meyer Salmon Creek – Fri & Sat from 3-6 pm wine steward, Kent Gallegos, routinely pairs two wines with Murray’s cheeses. Don’t know quite what you’re looking for? Kent’s enthusiastic palate and gregarious personality won’t steer you wrong.
New Seasons Market – Fri, May 29—Oregon Wine Month concludes with organic and biodynamic Brooks Winery from 4-6 pm. Fri, Jun 5—Pouring international rosés for perfect patio sipping. Sat, Jun 13—Tasting La Vieille Ferme Rhône wines from 2-4 pm. Fri, Jun 19—Featuring Washington’s Cougar Crest Winery from 4-6 pm. Fri, Jun 26—Offering Italian value wines from 4-6 pm. Friday tastings are paired with cheeses.
Total Wine & More – Tasting hours: Fri, 4-8 pm, Sat noon-6 pm, Sun noon-5 pm. Check out their calendar for upcoming special event tastings and classes which may include a fee.
Whole Foods – Beer & wine specialist, Kamram, hosts beer or wine tastings Sat from 1-4 pm. Also tasting on Friday evenings from 4-8 pm but it’s typically beer-focused.
Wine-focused/unique restaurants to sip vino:
Brewed in downtown Vancouver has a few prime outdoor seats at which to perch and people-watch.
Brewed – The crew concentrates on local, quality wine offerings from the Columbia and Willamette Valleys, know what they carry and do it all in a neighborhood spot with cozy seating options and a community vibe. Also available are brews, mimosas, Bloody Mary’s and an occasional, seasonally-inspired adult beverage. Locati Cellars, Charles Smith, AniChe Cellars and the ever-sassy Naked Winery round out their selection.
C’est La Vie Crêperie – The patio seating is looking spic, span and utterly inviting. Wine-O Wednesday, with $1 off mimosas, spritzers and wines by the glass is more appealing as the weather warms up. Wed, June 3—Owner and Wine and Spirits Diploma-holder from the Wine and Spirits Education Trust, Keri Buhman, is instructing a Clark College continuing ed wine class from 6-8:30 pm at the Columbia Tech Center. Keri gives people an excuse to drink wine with the most important meal of the day – breakfast. Perfectly-flavored mimosas with such inspirations as tarragon crab cake salad and black forest French toast. Très bon. Open Tue-Sat 9 am-3 pm.
Charlie’s Bodega Tapas & Whiskey Bar – Monday 50% off all bottles of wine $50 and under and a Tuesday night flight tasting—3 whiskeys or 3-4 wines depending on bartender’s pick paired with a tapas (similar to an appetizer) or media-ración (small version of an entrée). The entire menu aims to educate folks on Spanish cuisine and their wine selection is heavily Spanish and Portuguese with a few NW favorites mixed in. Whiskey lovers will enjoy the ever-expanding local, regional and international choices with the promise of more to come. Open Mon-Sat.
Farrar’s Bistro – If you haven’t been to this great Felida neighborhood restaurant that touts ‘comfort food with a flair’ as its motto (I.e. turkey sandwich with brie on rustic rye bread & blackened salmon salad), it’s time to check it out while enjoying their outdoor seating. Happy hour 3:30-6 pm. Complement some small plates with a velvety cabernet sauvignon or herbaceous sauvignon blanc.
The Grant House – Order from their new Spring menu and enjoy toe-tapping live music every Tues and Wed from 6-8 pm with happy hour Tue-Sat from 3-6 pm. Cozy up in this circa 1849 space, with an expansive, dog-friendly patio for summer sippin’ and extensive wines-by-the-bottle list and stay for dinner in “Vancouver’s oldest dining room” located on Officer’s Row.
Hudson’s Bar and Grill – A largely Washington, Oregon and California-inspired wine list with their summer selection rolling out soon. Inside the Heathman Lodge near Westfield Shopping Center, enjoy a glass of Washington Chardonnay with a plate of sautéed mussels or a glass of Barnard Griffin Cabernet Merlot with a meatloaf sandwich under the massive Northwest logs during ‘Hudson’s Hour’ from 4-6 pm or snag one of their few outdoor tables.
La Bottega– Wednesday night wine tasting from 5-7 pm. $12 includes four tastings and antipasti. Terrific casual Italian dining with an extensive wine list to complement every flavor profile. Happy hour Mon-Sat features $5 red/white wine option. Tuesday, from 5-9 pm, wines under $50 are 50% off and wines over $50 are discounted $25. Excellent way to enjoy some premium wines with their locally-focused menu. With an inventory of 300+ bottles also available to take away, La Bottega easily doubles as a wine shop.
Dave Mork, owner of Lapellah, pouring at a recent Balboa Winery Dinner.
Lapellah Restaurant & Bar – A vegetarian spring orecchiette was just added to the lunch menu highlighting asparagus and spring peas that just screams Sauvignon Blanc. In the Grand Central shopping center, another area restaurant with a focus on local farmers and educating patrons on wine varietals from as near as Washington, Oregon and California and as international as Argentina, Chile, France, Italy and Spain in their 100+ bottle selection. Sunday Suppers feature a two-course prix fixe meal $20 for one, $30 for two. Several wines by the glass available daily and occasional winemaker dinners scheduled.
Pasta GiGi’s – Plenty of ground floor and verandah outdoor seating in the round at Battle Ground Village. Enjoy lunch al fresco overlooking the Saturday Market where owner, Kathy, and chef Paul shop local for inspired weekly specials like the recent pasta salad with lavender fettuccine tossed with lemon infused olive oil. Sunsets free of charge! Occasional winemaker dinners scheduled.
The Puffin Café floats along the port in Washougal. Their wine selection is limited but this is the North Bank’s answer to Margaritaville. The crew is terrific, the menu covers a range of tastes and it is THE place to be on a sunny day or a liquid sunshine day when your heart longs for an island escape.
Roots Restaurant & Bar – Thu, June 25 at 6 pm—Don’t miss the five-course Walla Walla Vintners Winemaker’s Dinner-paired with wine-for $85 per person. Halibut is back for spring and the Balboa Chardonnay would be a beautiful pairing. From Cakebread to Domaine Drouhin to L’Ecole, you’d be hard-pressed to choose wrong and from 3-6 pm Mon-Fri and 9-11 pm Fri-Sat, pair your selection with locally-inspired happy hour bites.
Willem’s on Main – Creative lunch and dinner menu like the recent sautéed potato gnocchi with wilted romaine, garlic brat, bacon and grilled lemon jus, excellent happy hour Tues-Sat from 2-5 pm to enjoy with their carefully-prepared wine list and 50% off bottles under $40 all day Tuesdays are just some of the reasons to love this downtown Vancouver spot.
Sat, May 23-Mon, May 25 make plans to visit Clark County Wine Country. Fourteen wineries have joined forces to create a Memorial Weekend Passport. Courtesy of Michele Bloomquist.
Clark County Wine Country Memorial Weekend tour – Sat, May 23-Mon, May 25 make plans to visit the 16 wineries in Clark County. Fourteen of them have joined forces to create a Memorial Weekend Passport. Print it out here, obtain 6 stamps and be entered to win one of 14 gift cards.
Hello Vancouver! – Wed, May 27 at 7 pm the historic Kiggins Theatre presents this live talk show with local musicians and personalities. Buy a glass of wine (Francis Ford Coppola, of course) or beer in their fabulous retro-style upstairs bar and sink in for what’s sure to be a night of hilarity and craziness. Recommended PG-13. Doors open at 6 pm. Admission: FREE.
The Craft Winefest of Vancouver – Fri, Jun 12-Sun, Jun 14 marks the 3rd Annual with 150 wines and 25 hand-selected micro brews located at Esther Short Park. Proceeds go to Vancouver’s Downtown Association & Second Chance Companions. Area winners are English Estate Winery, Koi Pond Cellars, Olequa,Cellars, Pomeroy Cellars and Rezabek Vineyards/Daybreak Cellars!
International Pinot Noir Celebration – Fri, July 24-Sun July 26 Held on the grounds of Linfield College in McMinnville, Oregon, this is the premier event for pinot noir lovers to taste this delicate and earthy wine from over 70 wineries. Tickets range from $125 for their Sunday afternoon outdoor tasting event to $1,200 for a full submersion weekend including a salmon bake dinner, seminars, a vineyard tour and much more.
North County Wine Run – Sat, Sep 12 The 5th Annual day-long event begins at 9 am and wines by Heisen House Vineyards, Olequa Cellars, Emanar Cellars, English Estate Winery, Gougér Cellars Winery and Moulton Falls Winery will be available after the run for tasting or by the glass. Read more here.
Clark County wineries:
Bethany Vineyard – Sat, May 23-Mon, May 25—Clark County Wine Country Memorial Weekend Tour. Sun, July 26—Playing host to 3 Grands Concert for the Blind at 6 pm. Featuring award-winning blind pianists Mac Potts, Nick Baker, Brent Gjerve and jazz vocalist, Darcy Schmitt. Proceeds go to the School of Piano Technology for the Blind and the Pacific Foundation for Blind Children. Tasted some of their 2011 Malbec at the recent Holland America Art Show & WIne Festival and it was beautiful. The lovingly-maintained grounds of this estate vineyard is the perfect spot to enjoy Bethany’s extensive list. From Riesling to cabernet franc to petite syrah, there’s a bottle for every palate. Music in the Vines summer concert series begins July 19 with Lisa Mann, Aug 9 with Dan Reed and Aug 30 with the Patrick Lamb band. Tasting their consistently elegant wines Fri and Sat noon-6 pm, Sun noon-5 pm.
Confluence Vineyards and Winery – Sat, May 23-Mon, May 25—Clark County Wine Country Memorial Weekend Tour. Open Sat & Sun noon-6 pm tasting the bold and beautiful Rhone and Bordeaux reds Confluence is known for. The tasting room expansion is coming along nicely and should be completed by early summer and Greg’s 2012 Syrah is a smooth representation of this food-friendly wine. Keep tabs on their Facebook page for last-minute live music by stellar local artists.
East Fork Cellars – Drop in for a tasting of their award-winning estate grown Pinot Noir. Housed in the historic Old Slocum House within Esther Short Park, tasting room hours are Sat and Sun noon – 5 pm with occasional live music events.
English Estate Winery – Fri, May 22—Cashew chicken dinner-for-purchase accompanied by local artist, Michael Riopelle, from 6-8:30 pm. Reservations encouraged. Sat, May 23-Mon, May 25—Clark County Wine Country Memorial Weekend Tour. Wed, May 27—A Wine about Painting event begins at 6:30 pm $40 buys all supplies and a glass of wine. This just in: Their Marguerite Metis is a Double Gold 2015 Craft Winefest Competition Winner! July 11 & 12—8th Annual Art & Wine Fair with local artisans. The only Clark County winery open Monday from 4:30-7 pm with $5 glasses of wine to start your week off right. Open Fri-Mon.
Gary’s putting a spin on Margaritaville for Memorial Day Weekend. Let the sound of steel drums lead you to Gougerville this Saturday and Sunday.
Gougér Cellars – Sat, May 23-Sun, May 24—Gary’s cooking up something special for Memorial Day Weekend. He’s thanking all Veterans and Active Military with a 20-percent-off-cases discount and putting a spin on Margaritaville with Gougerville—viognier and margarita mix will become Garitas, he’s hosting a steel drum musician on the back patio, handing out Mardi Gras beads and Hawaiian leis and encouraging Hawaiian shirts to ramp up the celebration. There’ll also be a Hula Hoop contest, Cajun and sweet/smoky drum sticks and potato salad. Can you say Parrothead? Enjoy his non-alcoholic ice cream combinations such Zinfandel with chocolate chip and Muscat with blackberries after a tasting of his award-winning wines and love on Dolce—his super cute labradoodle pup. Tasting room open Wed-Sun.
Heisen House Vineyards – Sat, May 23-Mon, May 25—Clark County Wine Country Memorial Weekend Tour. Michele recently received a shout out from a couple Willamette Valley insiders for her 2011 Pinot Noir so, naturally, there’s not much left. Grab a bottle for yourself before it’s going, going, gone. Come enjoy a six-wine tasting on the gorgeous and historic Heisen grounds. Some options might be their Barn Owl White, Sauvignon Blanc, Merlot, Tempranillo Syrah and Cabernet Sauvignon. Tasting room hours: Sat noon-6 pm, Sun noon-5 pm.
Moulton Falls Winery – Thu, May 21—Enjoy their version of Thirsty Thursday from 4-8 pm with $9 pizzas and $5 cider. Sat, May 23-Mon, May 25—Clark County Wine Country Memorial Weekend Tour and Sat, May 23 marks the first Wine Train of the season and the winery’s Third Anniversary. Sat, Jun 27—The Guitar Summit with Terry Robb, Mark Hanson and Doug Smith is a must-attend event. Tickets go on sale May 1 at http://www.tickettomato.com, $12 pre-sale $15 day of event. Sat, Sep 12—Save the date for the Third Annual Clark County Folk Festival held on the Moulton Falls grounds. Come check out their made-on-site Hard Cider and chat with Spike Walker, author of the book Working on the Edge which inspired the Discovery Channel’s Deadliest Catch. Each weekend enjoy live music by some of the area’s best musicians from 6-9 pm and pasta dinners available for purchase on Saturday nights in addition to their wood-fired pizza options. Normal days: Thu-Sun.
Olequa Cellars – Sat, May 23-Sun, May 24—Clark County Wine Country Memorial Weekend Tour From 11 am-1 pm each day there’ll be an early bird special with an assortment of complimentary cheese and crackers to pair with new releases including Brian’s 2014 Rosé of Maréchal Foch—a varietal he’s had planted on his property since 2005. This just in: Brian’s 2013 Riesling was a Double Gold 2015 Craft Winefest Competition Winner! His dog-friendly patio is particularly inviting on a warm spring afternoon with a glass (or bottle) of his exceptional offerings. Private tastings of his beautiful boutique wines welcome.
Extended hours for Memorial Weekend at Pomeroy Cellars near Lucia Falls Park and Moulton Falls Winery ; noon-6 pm each day with a special appearance by George the Winery Goat.
Pomeroy Cellars – Fri, May 22-Sun, May 24—Extended hours for Memorial Weekend; noon-6 pm each day with a special appearance by George the Winery Goat. Thu, Jun 4 begins a new series at Pomeroy—First Thursdays—which will run on the first Thur of every month through Sep 3. Details still being worked out but twilight tours of the Pomeroy Living History Farm, including the Log House, barn, and blacksmith’s shop sound promising. According to Fuller, proceeds will benefit the children’s education programs conducted by PLHF. Stay tuned for more info. Buy it while supplies last: Dan’s 2012 Lucia No.47 red blend was a Double Gold 2015 Craft Winefest Competition Winner and they’re down to their last few cases! Normal tasting room days: Sat-Sun.
Rezabek Vineyards and Daybreak Cellars – Read more here. Sat, May 23-Mon, May 25—Pouring in the Pump House of English Estate Winery for Memorial Weekend.This just in: Their Solstice red blend is a Bronze 2015 Craft Winefest Competition Winner and their 2014 Tempranillo Rosé won Gold! Rezabek’s own tasting room’s still in the works but Roger & Donna invite private tastings at their Battle Ground-area location on a by-appointment basis. Email them at rezabekvineyards@gmail.com.
Rusty Grape Vineyards – Sat, May 23-Mon, May 25—Clark County Wine Country Memorial Weekend Tour. Recently voted Best of Clark County Winery! In addition to their paninis and wood-fired truffle chips, they have a crab and asparagus pizza that looks wonderful. Their 2012 Merlot is amazing and their lineup of whites is perfect for our Spring weather. Live music Wed-Sat from 7-9 pm. Come check out additional indoor seating. Wednesday is 2 wood-fired pizzas for $15. Thursday brings Thirsty Thursday from 4:3-6:30 pm with special prices on wines, beer and food and Sunday they do it again from noon-3 pm. Something’s always going on at the Grape. Open Wed-Sun.
Three Brothers Vineyard – Fri, May 22-Mon, May 25—Clark County Wine Country Memorial Weekend Tour . Complimentary appetizers provided. Among the perfect patio sippers is Chardonnay, Sauvignon Blanc and Chenin Blanc and bottles are dwindling rapidly on their Library White Wine sale. Summer Concert Series begins July 12 with Stone in Love and Aug 16 with Lloyd Jones. Winemaker, Dan Andersen, was featured here. Look for an expansion of outdoor seating in 2015 and some other surprises. Tasting hours Fri 1-6 pm, Sat noon-6 pm, Sun noon-5 pm.
Village Vineyard – Sat, May 23-Mon, May 25—Clark County Wine Country Memorial Weekend Tour . Stop by for a tasting and stay for a glass of wine at this centrally-located winery. Folks are invited to bring munchies to snack on while enjoying some adult down time. Normal tasting room hours: Sat noon-6 pm, Sun 11 am-5 pm.
Wine bars/tasting rooms:
Birch Street Uptown Lounge – Their expansion into the space next to them is in full swing. Look forward to some wine dinners and other tantalizing events in the future. Sunday and Monday night wine flights from 4-midnight with terrific tasting notes. Come out and enjoy this classic-style wine and cocktail lounge with live torch singers every Fri and Sat night beginning at 8 pm that has even Portland folks venturing over the river.
Cellar 55 Tasting Room – Fri, May 22—Tried & Blue live music from 6:30-8:30 pm, dinner-for-purchase from 5:30-8:30 pm and local artist work displayed. This just in: Five Star Cellar’s 2009 Cabernet Sauvignon is a Double Gold 2015 Craft Winefest Competition Winner and Gordon Estate’s 2012 Merlot is a Gold medal winner! Pouring their fantastic Eastern Washington and Walla Walla wines by the glass or bottle along with light appetizers for purchase. Local art and special happy hours are featured throughout the week as well as live music most Fridays from 7-9 pm. Open at noon Wed-Sun.
Emanar Cellars – Fri, May 22 – Sat, May 23—Relax to the sounds of local musicians, Michael McCabe & Daniel Cecil, from 6-8 pm. Thu, May 21-Sun, May 24—Clark County Wine Country Memorial Weekend Tour and a special pouring of Pomeroy Cellars’ Double Gold-winning Lucia 47 blend. Owners, Richard and Mar, are sharing photos of their recent Spain trip via scrolling slide show. Enjoy their extensive lineup of Spanish wines with first-hand tasting notes and authentic tapas Thursday-Saturday.
Sat, May 23 Flutes & Rocks is premiering Sarah Canepa Bang’s newest venture; Uptown Funk in Downtown Camas as 7 pm. Photo courtesy of Kara Santa Ana Photography.
Flutes & Rocks Lounge – Sat, May 23—Premiering Sarah Canepa Bang’s newest venture; Uptown Funk in Downtown Camas as 7 pm. Enjoy sparklings from California, high-end Champagnes by the glass, wines, beers and select liquors (I.e. Jameson Black Barrel Select Reserve) paired with an artisan cheese plate or charcuterie platter. Stay tuned for: outdoor seating, live music, more scheduled wine and Bourbon tastings! Open Tues-Sat.
Grapes ‘n Growlers – This east side establishment features eight rotating keg wines (one of my favs, 2012 Torii Mor Pinot Noir is currently in the lineup) as well as 34 rotating beers on tap. They’ve had a couple Tap Takeovers recently. Wonderful if a keg winery’s in the mix for a wine tap takeover? Small plates like paninis, charcuterie board and cheese platters available. Check out the details here.
Latte da Coffeehouse & Wine Bar – Thurs, May 28 from 5-7 pm is the next wine tasting in this intimate and inviting wine bar. Try four wines for $5. Latte Da’s wine bar is open ’til 10 pm Thur-Sat featuring a wine-friendly appetizer menu to pair with their unique vino selection and beer taps coming soon. Bonus: The expansive patio’s looking more inviting with each day we inch into summer and all wines are available to purchase by the bottle for take away.
Niche-a wine & art bar– Sun, May 24—The annual Pajama Party runs from 7-10 pm. This adult-only event will feature for-purchase bites and a special Sparkling wine flight. This downtown wine bar has 30+ pours available six days a week with a staff who knows their vino. All set in an unpretentious atmosphere displaying local art. With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop. Live entertainment every Saturday night.
Vinotopia – Located inside Cascade Park’s Cinetopia, Vinotopia received Wine Spectator’s Best of Award of Excellence five years straight. Recently featured here. Aside from the dizzying array of wines by the bottle, guests can enjoy ½ off bottles of wines on Wednesdays and tastes or glasses of wine from a selection of over 100 daily. Pair that with their live music from 6-10 pm every Sat in their dining room and you have a no-fail date night.
Wine shops:
Evergreen Wine Cellar – Owner, Pam Robertson, was featured here. Fri, May 22—Taste five wines for $5 from 5-8 pm. Thu, June 4—Pam will be leading Wine 101: The basics of wine and food pairing for $35.00 per person per class which includes wine pours and light bites. Classes will cover the basic process of winemaking, terminology, soil, weather conditions and touch on most geographical regions. Limited to 10 people. Sign up by calling her. Thu, June 11—It’s an art and wine class offered by Murals by Janet. Pam has the largest selection of sparklings in Clark County (80 at last count), holds extensive knowledge on food pairings to help more occasions be elevated to special ones and offers special pricing for fundraisers and special events. Sign up for her email blast to keep in the loop.
Niche-a wine & art bar – With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop. See details in Wine Bars/Tasting Rooms.
La Bottega–With 300+ bottles also available to take away, La Bottega doubles as another exceptional downtown Vancouver wine shop. See details in Wine-focused/unique restaurants to sip vino.
Grocery/Beverage store tastings:
Battle Ground Produce – The owner of Battle Ground Produce, Lorne, knows his wine and enjoys offering complimentary tastings to customers most Fridays from 4-7 pm. Andreas, Rayne and Scott pour with insight, passion and friendly banter. There’s usually something for the beer lover, as well, and he recently added a handy growler station across from the meat case.
BevMo! – Fri 4-7 pm & Sat 2-5 pm, 5 tastings, always complimentary unless otherwise indicated. Presiding over the pouring could be the very pleasant and cheerful, Anna, accompanied by manager, Kristin. Low key, comfortable atmosphere.
Fred Meyer Fisher’s Landing – Every Fri & Sat from 2-5 pm long-time Clark County wine steward, Ernie Jones, aims for two tastings with occasional Murray’s cheese pairings. Enjoy their dedicated wine-tasting space.
Fred Meyer Orchards – Fri, 2-5 pm & Sat, 1-5 pm wine steward, Shawn Martin, hosts a two to three-wine tasting that he pairs with Murray’s cheeses and focuses on lesser-known wines to broaden his customers’ wine catalog. Shawn’s commitment to local wines is evident in his terrific end cap featuring Bethany Vineyards, Koi Pond Cellars and Three Brothers Vineyard.
Fred Meyer Salmon Creek – Fri & Sat from 3-6 pm wine steward, Kent Gallegos, routinely pairs two wines with Murray’s cheeses. Don’t know quite what you’re looking for? Kent’s enthusiastic palate and gregarious personality won’t steer you wrong.
Rogue Valley’s RoxyAnn Winery pouring from 4-6 pm at New Seasons.
New Seasons Market – Sat, May 23—J Albin Winery pouring from 2-4 pm. Fri, May 29—Oregon Wine Month concludes with organic and biodynamic Brooks Winery from 4-6 pm. Friday tastings are paired with cheeses.
Total Wine & More – Tasting hours: Fri, 4-8 pm, Sat noon-6 pm, Sun noon-5 pm. Check out their calendar for upcoming special event tastings and classes which may include a fee.
Whole Foods – Beer & wine specialist, Kamram, hosts beer or wine tastings Sat from 1-4 pm. Also tasting on Friday evenings from 4-8 pm but it’s typically beer-focused.
Wine-focused/unique restaurants to sip vino:
Brewed – The crew concentrates on local, quality wine offerings from the Columbia and Willamette Valleys, know what they carry and do it all in a neighborhood spot with cozy seating options and a community vibe. Also available are brews, mimosas, Bloody Mary’s and an occasional, seasonally-inspired adult beverage. Locati Cellars, Charles Smith, AniChe Cellars and the ever-sassy Naked Winery round out their selection.
C’est La Vie Crêperie – The patio seating is looking spic, span and utterly inviting. Wine-O Wednesday, with $1 off mimosas, spritzers and wines by the glass is more appealing as the weather warms up. Wed, June 3—Owner and Wine and Spirits Diploma-holder from the Wine and Spirits Education Trust, Keri Buhman, is instructing a Clark College continuing ed wine class from 6-8:30 pm at the Columbia Tech Center. Keri gives people an excuse to drink wine with the most important meal of the day – breakfast. Perfectly-flavored mimosas with such inspirations as tarragon crab cake salad and black forest French toast. Très bon. Open Tue-Sat 9 am-3 pm.
Charlie’s Bodega Tapas & Whiskey Bar – Monday 50% off all bottles of wine $50 and under and a Tuesday night flight tasting—3 whiskeys or 3-4 wines depending on bartender’s pick paired with a tapas (similar to an appetizer) or media-ración (small version of an entrée). The entire menu aims to educate folks on Spanish cuisine and their wine selection is heavily Spanish and Portuguese with a few NW favorites mixed in. Whiskey lovers will enjoy the ever-expanding local, regional and international choices with the promise of more to come. Open Mon-Sat.
Farrar’s Bistro – If you haven’t been to this great Felida neighborhood restaurant that touts ‘comfort food with a flair’ as its motto (I.e. turkey sandwich with brie on rustic rye bread & black sesame-crusted ahi salad), it’s time to check it out (and enjoy their outdoor seating). Happy hour 3:30-6 pm. Complement some small plates with a velvety cabernet sauvignon or herbaceous sauvignon blanc.
The Grant House – Order from their new Spring menu and enjoy toe-tapping live music every Tues and Wed from 6-8 pm with happy hour Tue-Sat from 3-6 pm. Cozy up in this circa 1849 space, with an expansive, dog-friendly patio for summer sippin’ and extensive wines-by-the-bottle list and stay for dinner in “Vancouver’s oldest dining room” located on Officer’s Row.
Hudson’s Bar and Grill – A largely Washington, Oregon and California-inspired wine list with their summer selection rolling out soon. Inside the Heathman Lodge near Westfield Shopping Center, enjoy a glass of Washington Chardonnay with a plate of sautéed mussels or a glass of Barnard Griffin Cabernet Merlot with a meatloaf sandwich under the massive Northwest logs during ‘Hudson’s Hour’ from 4-6 pm or snag one of their few outdoor tables.
La Bottega– Wednesday night wine tasting from 5-7 pm. $12 includes four tastings and antipasti. Terrific casual Italian dining with an extensive wine list to complement every flavor profile. Happy hour Mon-Sat features $5 red/white wine option. Tuesday, from 5-9 pm, wines under $50 are 50% off and wines over $50 are discounted $25. Excellent way to enjoy some premium wines with their locally-focused menu. With an inventory of 300+ bottles also available to take away, La Bottega easily doubles as a wine shop.
Lapellah Restaurant & Bar – A vegetarian spring orecchiette was just added to the lunch menu highlighting asparagus and spring peas that just screams Sauvignon Blanc. In the Grand Central shopping center, another area restaurant with a focus on local farmers and educating patrons on wine varietals from as near as Washington, Oregon and California and as international as Argentina, Chile, France, Italy and Spain in their 100+ bottle selection. Sunday Suppers feature a two-course prix fixe meal $20 for one, $30 for two. Several wines by the glass available daily and occasional winemaker dinners scheduled.
Pasta GiGi’s – Plenty of ground floor and verandah outdoor seating in the round at Battle Ground Village. Enjoy lunch al fresco overlooking the Saturday Market where owner, Kathy, and chef Paul shop local for inspired weekly specials like the recent pasta salad with lavender fettuccine tossed with lemon infused olive oil. Sunsets free of charge! Occasional winemaker dinners scheduled.
The Puffin Café floats along the port in Washougal. Their wine selection is limited but this is the North Bank’s answer to Margaritaville. The crew is terrific, the menu covers a range of tastes and it is THE place to be on a sunny day or a liquid sunshine day when your heart longs for an island escape.
Roots Restaurant & Bar – Thu, June 25 at 6 pm—Don’t miss the five-course Walla Walla Vintners Winemaker’s Dinner-paired with wine-for $85 per person. Halibut is back for spring and the Balboa Chardonnay would be a beautiful pairing. From Cakebread to Domaine Drouhin to L’Ecole, you’d be hard-pressed to choose wrong and from 3-6 pm Mon-Fri and 9-11 pm Fri-Sat, pair your selection with locally-inspired happy hour bites.
Willem’s on Main – Creative lunch and dinner menu like the recent sautéed potato gnocchi with wilted romaine, garlic brat, bacon and grilled lemon jus, excellent happy hour Tues-Sat from 2-5 pm to enjoy with their carefully-prepared wine list and 50% off bottles under $40 all day Tuesdays are just some of the reasons to love this downtown Vancouver spot.
Drink This! Vancouver – Sat,May 9 from 4-9 pm is the next date for this popular event where participants take to the walkable streets of downtown Vancouver to enjoy an ever-rotating list of businesses offering locally-made beverages at special prices. From wine to craft cocktails, beer to cider, it’s a great time.
The Craft Winefest of Vancouver – Fri, Jun 12-Sun, Jun 14 marks the 3rd Annual with 150 wines and 25 hand-selected micro brews located at Esther Short Park. Proceeds go to Vancouver’s Downtown Association & Second Chance Companions.
International Pinot Noir Celebration – Fri, July 24-Sun July 26 Held on the grounds of Linfield College in McMinnville, Oregon, this is the premier event for pinot noir lovers to taste this delicate and earthy wine from over 70 wineries. Tickets range from $125 for their Sunday afternoon outdoor tasting event to $1,200 for a full submersion weekend including a salmon bake dinner, seminars, a vineyard tour and much more.
North County Wine Run – Sat, Sep 12 The 5th Annual day-long event begins at 9 am and wines by Heisen House Vineyards, Olequa Cellars, Emanar Cellars, English Estate Winery, Gougér Cellars Winery and Moulton Falls Winery will be available after the run for tasting or by the glass. Read more here.
Clark County wineries:
Bethany Vineyard – Sun, July 26—Playing host to 3 Grands Concert for the Blind at 6 pm. Featuring award-winning blind pianists Mac Potts, Nick Baker, Brent Gjerve and jazz vocalist, Darcy Schmitt. Proceeds go to the School of Piano Technology for the Blind and the Pacific Foundation for Blind Children. Tasted some of their 2011 Malbec at the recent Holland America Art Show & WIne Festival and it was beautiful. The lovingly-maintained grounds of this estate vineyard is the perfect spot to enjoy Bethany’s extensive list. From Riesling to cabernet franc to petite syrah, there’s a bottle for every palate. Music in the Vines summer concert series begins July 19 with Lisa Mann, Aug 9 with Dan Reed and Aug 30 with the Patrick Lamb band. Tasting their consistently elegant wines Fri and Sat noon-6 pm, Sun noon-5 pm.
Burnt Bridge Cellars – Learn more about winemaker, David Smith, here. Sat, May 9—Deb Blakewood and Fine Company teaming up to perform live during the Drink This! Vancouver event. Their 2012 Coyote Collines Syrah was a big hit at McMenamin’s recent 14th Annual Celebration of Syrah. Great to see a Clark County winery there! Enjoy award-winning wine at Vancouver’s only urban winery. Normal tasting room hours Sat, Sun noon-5 pm.
Confluence Vineyards and Winery – Sat, May 9—Come celebrate mom from noon-6 pm with free tastings for her, live music and craft vendors. Sun, May 17—Owner and winemaker, Greg Weber, leading a wine education class ” Vineyard to Glass ” from 11-1 pm. For more information, send an email to confluencewinery@aol.com. Open Sat & Sun noon-6 pm tasting the bold and beautiful Rhone and Bordeaux reds Confluence is known for. The tasting room expansion is coming along nicely and should be completed by early summer and Greg’s 2012 Syrah is a smooth representation of this food-friendly wine. Keep tabs on their Facebook page for last-minute live music by stellar local artists.
East Fork Cellars – Drop in for a tasting of their award-winning estate grown Pinot Noir. Housed in the historic Old Slocum House within Esther Short Park, tasting room hours are Sat and Sun noon – 5 pm with occasional live music events.
English Estate Winery – Fri, May 8—Taco bar and Sangria dinner-for-purchase accompanied by local artist, Eric John Kaiser, from 6-8:30 pm. Reservations encouraged. Sun, May 10—Free wine tasting for moms! July 11 & 12—8th Annual Art & Wine Fair with local artisans.The only Clark County winery open Monday from 4:30-7 pm with $5 glasses of wine to start your week off right. Open Fri-Mon.
Sun May 10—Bring mom and celebrate the Second Annual Mimosa Mother’s Day; $1 mimosas from noon-5 pm.
Gougér Cellars – Sun May 10—Bring mom and celebrate the Second Annual Mimosa Mother’s Day; $1 mimosas from noon-5 pm. Gary knows how to honor moms! Enjoy his non-alcoholic ice cream combinations such Zinfandel with chocolate chip and Muscat with blackberries after a tasting of his award-winning wines and love on Dolce—his super cute labradoodle pup. Tasting room open Wed-Sun.
Heisen House Vineyards – Michele recently received a shout out from a couple Willamette Valley insiders for her 2011 Pinot Noir so, naturally, there’s not much left. Grab a bottle for yourself before it’s going, going, gone. Come enjoy a six-wine tasting on the gorgeous and historic Heisen grounds. Some options might be their Barn Owl White, Sauvignon Blanc, Merlot, Tempranillo Syrah and Cabernet Sauvignon. Tasting room hours: Sat noon-6 pm, Sun noon-5 pm.
Koi Pond Cellars –Their merlot is tasting so smooth and velvety right now. Fri, May 8-Sun, May 10—Specials for Mother’s Day including free tastings for her. Wed, May 13—Koi Pond is hosting a paint n pour event. Contact the winery for details. Thu, May 14—Craft N Sip with Scrappy Bean Designs from 6-8 pm. Mon, May 25—Will be open to celebrate Memorial Day. Ask about their Blancitini wine cocktail. Mural and artwork by resident artist, Micah Boylan, grace the walls. Open Wed-Sun.
Moulton Falls Winery – Thu, May 7—Enjoy their version of Thirsty Thursday from 4-8 pm with $9 pizzas and $5 cider. Sun, May 10—Offering $5 mimosas and sangria to moms! Sat, May 23—The first Wine Train of the season and the winery’s Third Anniversary. Sat, Jun 27—The Guitar Summit with Terry Rob, Mark Hanson and Doug Smith is a must-attend event. Tickets go on sale May 1 at http://www.tickettomato.com, $12 pre-sale $15 day of event. Sat, Sep 12—Save the date for the Third Annual Clark County Folk Festival held on the Moulton Falls grounds. Come check out their made-on-site Hard Cider and chat with Spike Walker, author of the book Working on the Edge which inspired the Discovery Channel’s Deadliest Catch. Each weekend enjoy live music by some of the area’s best musicians from 6-9 pm and pasta dinners available for purchase on Saturday nights in addition to their wood-fired pizza options.
Olequa Cellars – Next opening days Sat, May 9 and May 23 from noon-5 pm. This Saturday enjoy Brian’s new release—his 2014 Viognier which promises to be a bright summer wine with tropical, citrus and stone fruit notes. Brian’s dog-friendly patio is particularly inviting on a warm spring afternoon with a glass (or bottle) of his exceptional offerings. Two acres of maréchal foch, which seems to be popping up all over Clark County, has been planted at Olequa since 2005. Look for it in Brian’s 2014 Rose’ and a maréchal foch to be released over Memorial Weekend. Private tastings of his beautiful boutique wines welcome.
Pomeroy Cellars – Sit a spell in this pastoral setting with a bottle of Log House Red or a glass of wine style Hard Apple Cider. With any luck their recently-bottled 2014 Rosé will be ready for the Memorial Weekend festivities. Looking ahead: Thu, Jun 4 begins a new series at Pomeroy—First Thursdays—which will run on the first Thur of every month through Sep 3. Details still being worked out but twilight tours of the Pomeroy Living History Farm, including the Log House, barn, and blacksmith’s shop sound promising. According to Fuller, proceeds will benefit the children’s education programs conducted by PLHF. Stay tuned for more info. Open at noon Sat-Sun.
Rusty Grape Vineyards – Recently voted Best of Clark County Winery! In addition to their paninis and wood-fired truffle chips, they have a crab and asparagus pizza that looks wonderful. Their 2012 Merlot is amazing and their lineup of whites is perfect for our Spring weather. Live music Wed-Sat from 7-9 pm. Come check out additional indoor seating. Wednesday is 2 wood-fired pizzas for $15. Thursday brings Thirsty Thursday from 4:3-6:30 pm with special prices on wines, beer and food and Sunday they do it again from noon-3 pm. Something’s always going on at the Grape. Open Wed-Sun.
Three Brothers Vineyard – Fri, May 8-Sun, May 10—Free wine tasting and flower for moms! Fri, May 22-Mon, May 25—Gearing up for their annual Memorial Weekend winetasting. Complimentary appetizers provided. Among the perfect patio sippers is Chardonnay, Sauvignon Blanc and Chenin Blanc and bottles are dwindling rapidly on their Library White Wine sale. Summer Concert Series begins July 12 with Stone in Love and Aug 16 with Lloyd Jones. Winemaker, Dan Andersen, was featured here. Look for an expansion of outdoor seating in 2015 and some other surprises. Tasting hours Fri 1-6 pm, Sat noon-6 pm, Sun noon-5 pm.
Village Vineyard – Re-opened May 2nd after their winter break. Stop by for a tasting and stay for a glass of wine at this centrally-located winery. Folks are invited to bring munchies to snack on while enjoying some adult down time. Normal tasting room hours: Sat noon-6 pm, Sun 11 am-5 pm.
Wine bars/tasting rooms:
Birch Street Uptown Lounge – Began their expansion into the space next to them on Apr 1. Look forward to some wine dinners and other tantalizing events in the future. Sunday and Monday night wine flights from 4-midnight with terrific tasting notes. Come out and enjoy this classic-style wine and cocktail lounge with live torch singers every Fri and Sat night beginning at 8 pm that has even Portland folks venturing over the river.
Cellar 55 Tasting Room – Thu, May 7—From 5-8 pm the Clark County Mural Society celebrates its 10th anniversary. Complimentary appetizers and wine tasting will be offered. Fri, May 8—Live music by Wade Hendrix from 7-9 pm, dinner-for-purchase from 5:30-8:30 pm and local artist work displayed. Sat, May 9—Featuring Basel Cellars for Drink This! Vancouver from 4-9 pm. Thu, May 14—Wine and Canvas class from 6-9 pm. Pouring their fantastic Eastern Washington and Walla Walla wines by the glass or bottle along with light appetizers for purchase. Local art and special happy hours are featured throughout the week as well as live music most Fridays from 7-9 pm. Open at noon Wed-Sun.. Pouring their fantastic Eastern Washington and Walla Walla wines by the glass or bottle along with light appetizers for purchase. Local art and special happy hours are featured throughout the week as well as live music most Fridays from 7-9 pm. Open at noon Wed-Sun.
Sat, May 9—Sun City Players is holding their CD release party from 6:30-8:30 pm at Emanar Cellars in Battle Ground Village.
Emanar Cellars – Fri, May 8 Relax to the sounds of local musician, Daniel Trent from 6-8 pm Sat, May 9—Sun City Players holding their CD release party from 6:30-8:30 pm.Wed, May 13—Support The American Cancer Society’s Relay for Life by attending a Paint and Pour event . $50 includes all materials for Lavender Fields, a glass of wine or sangria and proceeds go to this worthy organization. Owners, Richard and Mar, are sharing photos of their recent Spain trip via scrolling slide show. Enjoy their extensive lineup of Spanish wines with first-hand tasting notes and authentic tapas Thursday-Saturday.
Flutes & Rocks Lounge – Cinco de Mayo Especial is a Mango Margarita all week long. Enjoy sparklings from California, high-end Champagnes by the glass, wines, beers and select liquors (I.e. Jameson Black Barrel Select Reserve) paired with an artisan cheese plate or charcuterie platter. Stay tuned for: live music, more scheduled wine tastings and a Bourbon tasting! Open Tues-Sat.
Grapes ‘n Growlers – This newer east side establishment features six rotating keg wines as well as 34 rotating beers on tap. They’ve had a couple Tap Takeovers recently. Wonderful if a keg winery’s in the mix for a wine tap takeover? Small plates like paninis, charcuterie board and cheese platters available. Check out the details here.
Latte da Coffeehouse & Wine Bar – Thurs, May 27 from 5-7 pm is the next wine tasting in this intimate and inviting wine bar. Try four wines for $5. Latte Da’s wine bar is open ’til 10 pm Thur-Sat featuring a wine-friendly appetizer menu to pair with their unique vino selection and beer taps coming soon. Bonus: The expansive patio’s looking more inviting with each day we inch into summer and all wines are available to purchase by the bottle for take away.
Niche-a wine & art bar– This downtown wine bar has 30+ pours available six days a week with a staff who knows their vino. All set in an unpretentious atmosphere displaying local art. With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop. Live entertainment every Saturday night.
Vinotopia – Located inside Cascade Park’s Cinetopia, Vinotopia received Wine Spectator’s Best of Award of Excellence five years straight. Recently featured here. Aside from the dizzying array of wines by the bottle, guests can enjoy ½ off bottles of wines on Wednesdays and tastes or glasses of wine from a selection of over 100 daily. Pair that with their live music from 6-10 pm every Sat in their dining room and you have a no-fail date night.
Wine shops:
Evergreen Wine Cellar – Owner, Pam Robertson, was featured here. Fri, May 8—Taste five wines for $5 from 5-8 pm. Thu, June 4—Pam will be leading Wine 101: The basics of wine and food pairing for $35.00 per person per class which includes wine pours and light bites. Classes will cover the basic process of winemaking, terminology, soil, weather conditions and touch on most geographical regions. Limited to 10 people. Sign up by calling her. Thu, June 11—It’s an art and wine class from 5:30-8 pm offered by Murals by Janet for $35. Tasting fee applies. Pam has the largest selection of sparklings in Clark County (80 at last count), holds extensive knowledge on food pairings to help more occasions be elevated to special ones and offers special pricing for fundraisers and special events. Sign up for her email blast to keep in the loop.
Niche-a wine & art bar – With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop. See details in Wine Bars/Tasting Rooms.
La Bottega–With 300+ bottles also available to take away, La Bottega doubles as another exceptional downtown Vancouver wine shop. See details in Wine-focused/unique restaurants to sip vino.
Grocery/Beverage store tastings:
Battle Ground Produce hosts wine tastings most Fridays from 4-7 pm with occasional surprise appearances by area wine makers like Michelle Parker of Koi Pond Cellars.
Battle Ground Produce – The owner of Battle Ground Produce, Lorne, knows his wine and enjoys offering complimentary tastings to customers most Fridays from 4-7 pm. Andreas, Rayne and Scott pour with insight, passion and friendly banter. There’s usually something for the beer lover, as well, and he recently added a handy growler station across from the meat case.
BevMo! – Fri 4-7 pm & Sat 2-5 pm, 5 tastings, always complimentary unless otherwise indicated. Presiding over the pouring could be the very pleasant and cheerful, Anna, accompanied by manager, Kristin. Low key, comfortable atmosphere.
Fred Meyer Fisher’s Landing – Every Fri & Sat from 2-5 pm long-time Clark County wine steward, Ernie Jones, aims for two tastings with occasional Murray’s cheese pairings. Enjoy their dedicated wine-tasting space.
Fred Meyer Orchards – Fri, 2-5 pm & Sat, 1-5 pm wine steward, Shawn Martin, hosts a two to three-wine tasting that he pairs with Murray’s cheeses and focuses on lesser-known wines to broaden his customers’ wine catalog. Shawn’s commitment to local wines is evident in his terrific end cap featuring Bethany Vineyards, Koi Pond Cellars and Three Brothers Vineyard.
Fred Meyer Salmon Creek – Fri & Sat from 3-6 pm wine steward, Kent Gallegos, routinely pairs two wines with Murray’s cheeses. Don’t know quite what you’re looking for? Kent’s enthusiastic palate and gregarious personality won’t steer you wrong.
New Seasons Market –Thu, May 7—From 4-7 pm enjoy Northern Italian wines (barbera, dolcetto and barbaresco). Sat, May 9—Rosés for Mom’s Day from 2-4 pm. Fri, May 15—Rogue Valley’s RoxyAnn Winery pouring from 4-6 pm.Sat, May 16—Staff favorite Oregon wines from 2-4 pm. Sat, May 23—J Albin Winery pouring from 2-4 pm. Fri, May 29—Oregon Wine Month concludes with organic and biodynamic Brooks Winery from 4-6 pm. Friday tastings are paired with cheeses.
Total Wine & More – Tasting hours: Fri, 4-8 pm, Sat noon-6 pm, Sun noon-5 pm. Check out their calendar for upcoming special event tastings and classes which may include a fee.
Whole Foods – Beer & wine specialist, Kamram, hosts beer or wine tastings Sat from 1-4 pm. Also tasting on Friday evenings from 4-8 pm but it’s typically beer-focused.
Wine-focused/unique restaurants to sip vino:
Brewed – The crew concentrates on local, quality wine offerings from the Columbia and Willamette Valleys, know what they carry and do it all in a neighborhood spot with cozy seating options and a community vibe. Also available are brews, mimosas, Bloody Mary’s and an occasional, seasonally-inspired adult beverage. Locati Cellars, Charles Smith, AniChe Cellars and the ever-sassy Naked Winery round out their selection.
C’est La Vie Crêperie – The patio seating is looking spic, span and utterly inviting. Wine-O Wednesday, with $1 off mimosas, spritzers and wines by the glass is more appealing as the weather warms up. Wed, June 3—Owner and Wine and Spirits Diploma-holder from the Wine and Spirits Education Trust, Keri Buhman, is instructing a Clark College continuing ed wine class from 6-8:30 pm at the Columbia Tech Center. Keri gives people an excuse to drink wine with the most important meal of the day – breakfast. Perfectly-flavored mimosas with such inspirations as tarragon crab cake salad and black forest French toast. Très bon. Open Tue-Sat 9 am-3 pm.
Charlie’s Bodega Tapas & Whiskey Bar – Monday 50% off all bottles of wine $50 and under and a Tuesday night flight tasting—3 whiskeys or 3-4 wines depending on bartender’s pick paired with a tapas (similar to an appetizer) or media-ración (small version of an entrée). The entire menu aims to educate folks on Spanish cuisine and their wine selection is heavily Spanish and Portuguese with a few NW favorites mixed in. Whiskey lovers will enjoy the ever-expanding local, regional and international choices with the promise of more to come. Open Mon-Sat.
Farrar’s Bistro – If you haven’t been to this great Felida neighborhood restaurant that touts ‘comfort food with a flair’ as its motto (I.e. shrimp & oyster po boy sandwich, Andouille sausage gumbo), it’s time to check it out (and enjoy their outdoor seating). Happy hour 3:30-6 pm. Complement some small plates with a velvety cabernet sauvignon or herbaceous sauvignon blanc.
The Grant House – Order from their new Spring menu and enjoy toe-tapping live music every Tues and Wed from 6-8 pm with happy hour Tue-Sat from 3-6 pm. Cozy up in this circa 1849 space, with an expansive patio for summer sippin’ and extensive wines-by-the-bottle list and stay for dinner in “Vancouver’s oldest dining room” located on Officer’s Row.
Hudson’s Bar and Grill – A largely Washington, Oregon and California-inspired wine list with their summer selection rolling out soon. Inside the Heathman Lodge near Westfield Shopping Center, enjoy a glass of Washington Chardonnay with a plate of sautéed mussels or a glass of Barnard Griffin Cabernet Merlot with a meatloaf sandwich fireside under the massive Northwest logs during ‘Hudson’s Hour’ from 4-6 pm.
La Bottega– Wednesday night wine tasting from 5-7 pm. $12 includes four tastings and antipasti. Terrific casual Italian dining with an extensive wine list to complement every flavor profile. Happy hour Mon-Sat features $5 red/white wine option. Tuesday, from 5-9 pm, wines under $50 are 50% off and wines over $50 are discounted $25. Excellent way to enjoy some premium wines with their locally-focused menu. With an inventory of 300+ bottles also available to take away, La Bottega easily doubles as a wine shop.
Lapellah Restaurant & Bar – In the Grand Central shopping center, another area restaurant with a focus on local farmers and educating patrons on wine varietals from as near as Washington, Oregon and California and as international as Argentina, Chile, France, Italy and Spain in their 100+ bottle selection. Sunday Suppers feature a two-course prix fixe meal $20 for one, $30 for two. Several wines by the glass available daily and occasional winemaker dinners scheduled.
Pasta GiGi’s – Sun, May 10—Hosting a Mother’s Day Brunch from 10 am-2 pm. Reservations required. Celebrated their one year anniversary in the round at Battle Ground Village recently. Enjoy lunch al fresco overlooking the Saturday Market. Featuring inspired weekly specials like angel hair pasta, tomatoes, capers and Parmesan cheese tossed in a Champagne blanc sauce topped with fleur de sel sea salt and micro pea shoots. Sunsets free of charge! Occasional winemaker dinners scheduled.
The Puffin Café floats along the port in Washougal. Their wine selection is limited but this is the North Bank’s answer to Margaritaville. The crew is terrific, the menu covers a range of tastes and it is THE place to be on a sunny day or a liquid sunshine day when your heart longs for an island escape.
Roots Restaurant & Bar – Thur, May 7—The next winemakers dinner features Walla Walla’s Woodward Canyon at 6 pm. $85 per person includes a five-course dinner appropriately wine-paired. Reservations required. Halibut is back for spring and the Balboa Chardonnay would be a beautiful pairing. From Cakebread to Domaine Drouhin to L’Ecole, you’d be hard-pressed to choose wrong and from 3-6 pm Mon-Fri and 9-11 pm Fri-Sat, pair your selection with locally-inspired happy hour bites.
Willem’s on Main – Creative lunch and dinner menu (love the speatzle), excellent happy hour Tues-Sat from 2-5 pm to enjoy with their carefully-prepared wine list and 50% off bottles under $40 all day Tuesdays are just some of the reasons to love this downtown Vancouver spot.
Fri, Jun 12-Sun, Jun 14 marks the 3rd Annual Craft Winefest with 150 wines and 25 hand-selected micro brews located at Esther Short Park. Courtesy of The Craft Winefest.
Upcoming events/festival:
May is Oregon Wine Month – Check out activities going on all over the state throughout the month.
April 30th from 5:30-8:30 pm – BIA (Building Industry of Clark County) is putting on a home tour for a great cause! $40 per person includes seven new homes ‘paired’ with food and adult beverages from Farrar’s Bistro & Confluence Winery, The Grant House & Burnt Bridge Cellars, Mill Creek Pub and Alameda Brewing, Hudson’s Bar & Grill & Fortside Brewing, Lapellah & Mt Tabor Brewing, Feast at 316 & Koi Pond Cellars rounded out by Man Kakes and Pacific Perks Coffee. 50 percent of the proceeds donated to Share of Vancouver’s Backpack Program.
Fri, May 1 – First Friday in the downtown core of Vancouver, Camas, Battle Ground and Ridgefield. Stores stay open late, local art is featured, live music can be heard and nibbles are available at select locations. Check each city’s local link for more information.
PDX Urban Wine Experience 2015 – Sun, May 3 from 3-6 pm, partake in the offerings of the 12-member PDX Urban Winery Assn. Early bird tickets are $32 and include wine tasting, light appetizers and an opportunity to talk with the winemakers at this fantastic collective.
The Craft Winefest of Vancouver – Fri, Jun 12-Sun, Jun 14 marks the 3rd Annual with 150 wines and 25 hand-selected micro brews located at Esther Short Park. Proceeds go to Vancouver’s Downtown Association & Second Chance Companions.
International Pinot Noir Celebration – Fri, July 24-Sun July 26 Held on the grounds of Linfield College in McMinnville, Oregon, this is the premier event for pinot noir lovers to taste this delicate and earthy wine from over 70 wineries. Tickets range from $125 for their Sunday afternoon outdoor tasting event to $1,200 for a full submersion weekend including a salmon bake dinner, seminars, a vineyard tour and much more.
Clark County wineries:
Bethany Vineyard – Tasted some of their 2011 Malbec at last weekends’ Holland America Art Show & WIne Festival and it was beautiful. The lovingly-maintained grounds of this estate vineyard is the perfect spot to enjoy Bethany’s extensive list. From Riesling to cabernet franc to petite syrah, there’s a bottle for every palate. Music in the Vines summer concert series begins July 19 with Lisa Mann, Aug 9 with Dan Reed and Aug 30 with the Patrick Lamb band. Tasting their consistently elegant wines Fri and Sat noon-6 pm, Sun noon-5 pm.
Burnt Bridge Cellars – Learn more about winemaker, David Smith, here. Fri, May 1—Open 4-8 pm for First Friday with music by Aram Arslanian, art by Jean Schwalbe and food-for-purchase options by Class Cooking. Sat, May 9—Deb Blakewood and Fine Company teaming up to perform live. Their 2012 Coyote Collines Syrah was a big hit at McMenamin’s recent 14th Annual Celebration of Syrah. Great to see a Clark County winery there! Enjoy award-winning wine at Vancouver’s only urban winery. Normal tasting room hours Sat, Sun noon-5 pm.
Confluence Vineyards and Winery – Sat, May 9—Come celebrate mom from noon-6 pm with free tastings for her, live music and craft vendors. Open Sat & Sun noon-6 pm tasting the bold and beautiful Rhone and Bordeaux reds Confluence is known for. The tasting room expansion is coming along nicely and should be completed by early summer and Greg’s 2012 Syrah is a smooth representation of this food-friendly wine. Keep tabs on their Facebook page for last-minute live music by stellar local artists.
East Fork Cellars – Fri, May 1— Open tonight for First Friday. Housed in the historic Old Slocum House within Esther Short Park, tasting room hours are Sat and Sun noon – 5 pm with occasional live music events.
English Estate Winery – Fri, May 1—Dinner-for-purchase accompanied by local artist, Dan Dingman, from 6-8:30 pm. Reservations encouraged. Sat, May 2—The English Family Barn Anniversary Party celebrates 100 years with live music, vineyard tours, new releases and local winery, Rezabek Vineyards, will be pouring in the Pump House. The only Clark County winery open Monday from 4:30-7 pm with $5 glasses of wine to start your week off right. Open Fri-Mon. Save the dates: July 11 & 12—8th Annual Art & Wine Fair with local artisans.
Gougér Cellars – Gary’s back from attending California’s Passport to Dry Creek Valley. Come meet Dolce—the super cute labradoodle addition to the Clark County wine family and while you’re there, enjoy Gary’s non-alcoholic ice cream combinations such Zinfandel with chocolate chip and Muscat with blackberries after a tasting of his award-winning wines. Sat, May 9-Sun May 10—Gary is spearheading the Ridgefield Roundabout Red efforts, planting maréchal foch and looking for volunteers to help with these historic efforts. Tasting room open Wed-Sun.
Heisen House Vineyards – Come enjoy a six-wine tasting on the gorgeous and historic Heisen grounds. Some options might be Michele’s Barn Owl White, Sauvignon Blanc, Merlot, Tempranillo Syrah and Cabernet Sauvignon. Tasting room hours: Sat noon-6 pm, Sun noon-5 pm.
Koi Pond Cellars –Their merlot is tasting so smooth and velvety right now. Sat, May 2—Participating in Ridgefield’s May Day celebration. Begins during happy hour at 5:45 pm. Sun, May 10—Specials for Mother’s Day. Wed, May 13—Koi Pond is hosting a paint n pour event. Contact the winery for details. Mon, May 25—Will be open to celebrate Memorial Day. Ask about their Blancitini wine cocktail. Mural and artwork by resident artist, Micah Boylan, grace the walls. Open Wed-Sun.
Moulton Falls Winery – Thu, Apr 30—Enjoy their version of Thirsty Thursday from 4-8 pm with $9 pizzas and $5 cider. Sat, May 23—The first Wine Train of the season and the winery’s Third Anniversary. Sat, Jun 27—The Guitar Summit with Terry Rob, Mark Hanson and Doug Smith is a must-attend event. Tickets go on sale May 1 at http://www.tickettomato.com, $12 pre-sale $15 day of event. Sat, Sep 12—Save the date for the Third Annual Clark County Folk Festival held on the Moulton Falls grounds. Come check out their made-on-site Hard Cider and chat with Spike Walker, author of the book Working on the Edge which inspired the Discovery Channel’s Deadliest Catch. Each weekend enjoy live music by some of the area’s best musicians from 6-9 pm and pasta dinners available for purchase on Saturday nights in addition to their wood-fired pizza options.
Olequa Cellars – Brian’s dog-friendly patio is particularly inviting on a warm spring afternoon with a glass (or bottle) of his exceptional offerings. Two acres of maréchal foch, which seems to be popping up all over Clark County, has been planted at Olequa since 2005. Look for it in Brian’s 2014 Rose’ and a maréchal foch to be released over Memorial Weekend. Next opening days Sat, May 9 and May 23 from noon-5 pm. Private tastings of his beautiful boutique wines welcome.
Pomeroy Cellars pastoral setting is the perfect place to enjoy a bottle of Log House Red or a glass of wine-style Hard Apple Cider.
Pomeroy Cellars – Their Log House red wine is drinking quite nicely and their pastoral setting is the perfect place to enjoy a bottle or a glass of wine style Hard Apple Cider. With any luck their recently-bottled 2014 Rosé will be ready for the Memorial Weekend festivities. Looking ahead: Thu, Jun 4 begins a new series at Pomeroy—First Thursdays—which will run on the first Thur of every month through Sep 3. Details still being worked out but twilight tours of the Pomeroy Living History Farm, including the Log House, barn, and blacksmith’s shop sound promising. According to Fuller, proceeds will benefit the children’s education programs conducted by PLHF. Stay tuned for more info. Open at noon Sat-Sun.
Rezabek Vineyards and Daybreak Cellars – Read more here. May 2—Helping their friends, English Estate Winery, celebrate their 100th Barn Anniversary Party. Look for them in the Pump House and enjoy live music, vineyard tours and new releases. Rezabek’s own tasting room’s still in the works but Roger & Donna invite private tastings at their Battle Ground-area location on a by-appointment basis. Email them at rezabekvineyards@gmail.com.
Rusty Grape Vineyards – Recently voted Best of Clark County Winery! In addition to their paninis and wood-fired truffle chips, they have a crab and asparagus pizza that looks wonderful. Bottling some more reds which are being rolled out through April, their 2012 Merlot is amazing and their lineup of whites is perfect for our Spring weather. Live music Wed-Sat from 7-9 pm. Come check out additional indoor seating. Wednesday is 2 wood-fired pizzas for $15. Thursday brings Thirsty Thursday from 4:3-6:30 pm with special prices on wines, beer and food and Sunday they do it again from noon-3 pm. Something’s always going on at the Grape. Open Wed-Sun.
Three Brothers Vineyard – Fri, May 22-Mon, May 25—Gearing up for their annual Memorial Weekend winetasting. Complimentary appetizers provided. Among the perfect patio sippers is Chardonnay, Sauvignon Blanc and Chenin Blanc and bottles are dwindling rapidly on their Library White Wine sale. Summer Concert Series begins July 12 with Stone in Love and Aug 16 with Lloyd Jones. Winemaker, Dan Andersen, was featured here. Look for an expansion of outdoor seating in 2015 and some other surprises. Tasting hours Fri 1-6 pm, Sat noon-6 pm, Sun noon-5 pm.
Village Vineyard re-opens this Sat, May 2 after a winter-long hiatus. Come enjoy this centrally-located winery and their palate-pleasing wines. Courtesy of Franklin Hill.
Village Vineyard – Re-opening May 2nd after their winter break. Stop by for a tasting and stay for a glass of wine in their lovingly-appointed living room. Folks are invited to bring munchies to snack on while enjoying some adult down time. Normal tasting room hours: Sat noon-6 pm, Sun 11 am-5 pm.
Wine bars/tasting rooms:
Birch Street Uptown Lounge – Began their expansion into the space next to them on Apr 1. Look forward to some wine dinners and other tantalizing events in the future. Sunday and Monday night wine flights from 4-midnight with terrific tasting notes. Come out and enjoy this classic-style wine and cocktail lounge with live torch singers every Fri and Sat night beginning at 8 pm that has even Portland folks venturing over the river.
Cellar 55 Tasting Room – Fri, May 1—Rock, folk and bluegrass performed by Fadin’ by 9 from 7-9 pm, dinner-for-purchase from 5:30-8:30 pm and local artist work displayed. Sat, May 2—Hosting an art auction for Mini Mozart’s Preschool which supports young artists and musicians from 7-10 pm. Tickets ($10 in advance) include a wine tasting and appetizers. Sun, May 3— National Federation of the Blind Wine & Cheese fundraiser from 3-6 pm. Local musician, Don Mitchell, who himself is blind will be performing with husband and wife duo Doug Smith and Judy Koch-Smith. If you’ve never seen Mitchell perform, he’s pure magic and has impressive comedic timing. Thu, May 7—From 5-8 pm the Clark County Mural Society celebrates its 10th anniversary. Complimentary appetizers and wine tasting will be offered. Pouring their fantastic Eastern Washington and Walla Walla wines by the glass or bottle along with light appetizers for purchase. Local art and special happy hours are featured throughout the week as well as live music most Fridays from 7-9 pm. Open at noon Wed-Sun.
Emanar Cellars – Fri, May 1 & Sat, May 2—Relax to the sounds of local musicians, David Kelley and Adrianne Martin from 6-8 pm.This weekends’ local wine is Olequa Cellars 2011 Cabernet Sauvignon. Wed, May 13—Support The American Cancer Society’s Relay for Life by attending a Paint and Pour event . $50 includes all materials for Lavender Fields, a glass of wine or sangria and proceeds go to this worthy organization. Owners, Richard and Mar, are sharing photos of their recent Spain trip via scrolling slide show. Enjoy their extensive lineup of Spanish wines with first-hand tasting notes and authentic tapas Thursday-Saturday.
Flutes & Rocks Lounge – Fri, May 1—Stop by during Camas First Friday. Enjoy sparklings from California, high-end Champagnes by the glass, wines, beers and select liquors (I.e. Jameson Black Barrel Select Reserve) paired with an artisan cheese plate or charcuterie platter. Stay tuned for: live music, more scheduled wine tastings and a Bourbon tasting! Open Tues-Sat.
Owners of the recently-opened Vancouver tap room Grapes ‘n Growlers (L to R) Ashley Cahoon, Amanda Barnett Cahoon, Paige Mahoney, and Tom Mahoney. (Natalie Behring/The Columbian)
Grapes ‘n Growlers – This newer east side establishment features six rotating keg wines as well as 34 rotating beers on tap. They’ve had a couple Tap Takeovers recently. Wonderful if a keg winery’s in the mix for a wine tap takeover? Small plates like paninis, charcuterie board and cheese platters available. Check out the details here.
Latte da Coffeehouse & Wine Bar – Thurs, May 27 from 5-7 pm is the next wine tasting in this intimate and inviting wine bar. Try four wines for $5. Latte Da’s wine bar is open ’til 10 pm Thur-Sat featuring a wine-friendly appetizer menu to pair with their unique vino selection and beer taps coming soon. Bonus: The expansive patio’s looking more inviting with each day we inch into summer and all wines are available to purchase by the bottle for take away.
Niche-a wine & art bar– This downtown wine bar has 30+ pours available six days a week with a staff who knows their vino. All set in an unpretentious atmosphere displaying local art. With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop. Live entertainment every Saturday night.
Vinotopia – Located inside Cascade Park’s Cinetopia, Vinotopia received Wine Spectator’s Best of Award of Excellence five years straight. Recently featured here. Aside from the dizzying array of wines by the bottle, guests can enjoy ½ off bottles of wines on Wednesdays and tastes or glasses of wine from a selection of over 100 daily. Pair that with their live music from 6-10 pm every Sat in their dining room and you have a no-fail date night.
Wine shops:
Evergreen Wine Cellar – Owner, Pam Robertson, was featured here. Fri, May 1—15 percent off all wines sales during this 5-8 pm wine tasting in honor of Mother’s Day. $5.00 tasting fee applies. Thu, June 4—Pam will be leading Wine 101: The basics of wine and food pairing for $35.00 per person per class which includes wine pours and light bites. Classes will cover the basic process of winemaking, terminology, soil, weather conditions and touch on most geographical regions. Limited to 10 people. Sign up by calling her. Pam has the largest selection of sparklings in Clark County (80 at last count), holds extensive knowledge on food pairings to help more occasions be elevated to special ones and offers special pricing for fundraisers and special events. Sign up for her email blast to keep in the loop.
Niche-a wine & art bar – With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop. See details in Wine Bars/Tasting Rooms.
La Bottega–With 300+ bottles also available to take away, La Bottega doubles as another exceptional downtown Vancouver wine shop. See details in Wine-focused/unique restaurants to sip vino.
Grocery/Beverage store tastings:
Battle Ground Produce – The owner of Battle Ground Produce, Lorne, knows his wine and enjoys offering complimentary tastings to customers most Fridays from 4-7 pm. Andreas, Rayne and Scott pour with insight, passion and friendly banter. There’s usually something for the beer lover, as well, and he recently added a handy growler station across from the meat case.
BevMo! – Fri 4-7 pm & Sat 2-5 pm, 5 tastings, always complimentary unless otherwise indicated. Presiding over the pouring could be the very pleasant and cheerful, Anna, accompanied by manager, Kristin. Low key, comfortable atmosphere.
Fred Meyer Fisher’s Landing – Every Fri & Sat from 2-5 pm long-time Clark County wine steward, Ernie Jones, aims for two tastings with occasional Murray’s cheese pairings. Enjoy their dedicated wine-tasting space.
Fred Meyer Orchards – Fri, 2-5 pm & Sat, 1-5 pm wine steward, Shawn Martin, hosts a two to three-wine tasting that he pairs with Murray’s cheeses and focuses on lesser-known wines to broaden his customers’ wine catalog. Shawn’s commitment to local wines is evident in his terrific end cap featuring Bethany Vineyards, Koi Pond Cellars and Three Brothers Vineyard.
Fred Meyer Salmon Creek – Fri & Sat from 3-6 pm wine steward, Kent Gallegos, routinely pairs two wines with Murray’s cheeses. Don’t know quite what you’re looking for? Kent’s enthusiastic palate and gregarious personality won’t steer you wrong.
New Seasons Market –Fri, May 1— Willamette Valley’s Walnut City WineWorks kicks off New Season’s celebration of Oregon Wine Month pouring from 4-6 pm. Thu, May 7—From 4-7 pm enjoy Northern Italian wines (barbera, dolcetto and barbaresco). Sat, May 9—Rosés for Mom’s Day from 2-4 pm. Fri, May 15—Rogue Valley’s RoxyAnn Winery pouring from 4-6 pm.Sat, May 16—Staff favorite Oregon wines from 2-4 pm. Sat, May 23—J Albin Winery pouring from 2-4 pm. Fri, May 29—Oregon Wine Month concludes with organic and biodynamic Brooks Winery from 4-6 pm. Friday tastings are paired with cheeses.
Total Wine & More – Tasting hours: Fri, 4-8 pm, Sat noon-6 pm, Sun noon-5 pm. Check out their calendar for upcoming special event tastings and classes which may include a fee.
Whole Foods – Beer & wine specialist, Kamram, hosts beer or wine tastings Sat from 1-4 pm. Also tasting on Friday evenings from 4-8 pm but it’s typically beer-focused.
Wine-focused/unique restaurants to sip vino:
Brewed – The crew concentrates on local, quality wine offerings from the Columbia and Willamette Valleys, know what they carry and do it all in a neighborhood spot with cozy seating options and a community vibe. Also available are brews, mimosas, Bloody Mary’s and an occasional, seasonally-inspired adult beverage. Locati Cellars, Charles Smith, AniChe Cellars and the ever-sassy Naked Winery round out their selection.
C’est La Vie Crêperie – Celebrated their one year anniversary on April 22nd! Wine-O Wednesday, with $1 off mimosas, spritzers and wines by the glass is more appealing as the weather warms up. Wed, June 3—Owner and Wine and Spirits Diploma-holder from the Wine and Spirits Education Trust, Keri Buhman, is instructing a Clark College continuing ed wine class from 6-8:30 pm at the Columbia Tech Center. Keri gives people an excuse to drink wine with the most important meal of the day – breakfast. Perfectly-flavored mimosas with such inspirations as tarragon crab cake salad and black forest French toast. Très bon. Open Tue-Sat 9 am-3 pm with patio seating on sunny days.
Charlie’s Bodega Tapas & Whiskey Bar – Monday 50% off all bottles of wine $50 and under and a Tuesday night flight tasting—3 whiskeys or 3-4 wines depending on bartender’s pick paired with a tapas (similar to an appetizer) or media-ración (small version of an entrée). The entire menu aims to educate folks on Spanish cuisine and their wine selection is heavily Spanish and Portuguese with a few NW favorites mixed in. Whiskey lovers will enjoy the ever-expanding local, regional and international choices with the promise of more to come. Open Mon-Sat.
Farrar’s Bistro – Thu, Apr 30—Participating in the Chef, Hop & Vine Event from 5:30-8:30 pm. Come support the Share House of Vancouver. If you haven’t been to this great Felida neighborhood restaurant that touts ‘comfort food with a flair’ as its motto (I.e. shrimp & oyster po boy sandwich, Andouille sausage gumbo), it’s time to check it out. Happy hour 3:30-6 pm. Complement some small plates with a velvety cabernet sauvignon or herbaceous sauvignon blanc.
The Grant House –Thu, Apr 30—Participating in the Chef, Hop & Vine Event from 5:30-8:30 pm. Come support the Share House of Vancouver. Order from their new Spring menu and enjoy toe-tapping live music every Tues and Wed from 6-8 pm with happy hour Tue-Sat from 3-6 pm. Cozy up in this circa 1849 space (enjoy an expansive patio in warmer weather) with an extensive wines-by-the-bottle list and stay for dinner in “Vancouver’s oldest dining room” located on Officer’s Row.
Hudson’s Bar and Grill – Thu, Apr 30—Participating in the Chef, Hop & Vine Event from 5:30-8:30 pm. Come support the Share House of Vancouver. A largely Washington, Oregon and California-inspired wine list with their summer selection rolling out soon. Inside the Heathman Lodge near Westfield Shopping Center, enjoy a glass of Washington Chardonnay with a plate of sautéed mussels or a glass of Barnard Griffin Cabernet Merlot with a meatloaf sandwich fireside under the massive Northwest logs during ‘Hudson’s Hour’ from 4-6 pm.
La Bottega– Wednesday night wine tasting from 5-7 pm. $12 includes four tastings and antipasti. Terrific casual Italian dining with an extensive wine list to complement every flavor profile. Happy hour Mon-Sat features $5 red/white wine option. Tuesday, from 5-9 pm, wines under $50 are 50% off and wines over $50 are discounted $25. Excellent way to enjoy some premium wines with their locally-focused menu. With an inventory of 300+ bottles also available to take away, La Bottega easily doubles as a wine shop.
Lapellah Restaurant & Bar – Thu, Apr 30—Participating in the Chef, Hop & Vine Event from 5:30-8:30 pm. Come support the Share House of Vancouver. In the Grand Central shopping center, another area restaurant with a focus on local farmers and educating patrons on wine varietals from as near as Washington, Oregon and California and as international as Argentina, Chile, France, Italy and Spain in their 100+ bottle selection. Sunday Suppers feature a two-course prix fixe meal $20 for one, $30 for two. Several wines by the glass available daily and occasional winemaker dinners scheduled.
Pasta GiGi’s – Sat, May 2—It’s already been one year in their new location in the round at Battle Ground Village. Come by for some cake and enjoy opening day of the Saturday Market simultaneously. Featuring inspired weekly specials like last weekends’ angel Hair pasta, tomatoes, capers and Parmesan cheese tossed in a Champagne blanc sauce topped with fleur de sel sea salt and micro pea shoots. Sunsets free of charge! Occasional winemaker dinners scheduled.
The Puffin Café floats along the port in Washougal. Their select wine list focuses on the Columbia Valley except for the 2009 Puffin brand Oregon Pinot Noir—with proceeds of each bottle sale going to the Haystack Rock Awareness Project to support puffins in Cannon Beach. This place is the North Bank’s answer to Margaritaville. The crew is terrific, the menu is full of culinary surprises and it is THE place to be on a sunny day or a liquid sunshine day when your heart longs for an island escape.
Roots Restaurant & Bar – Thur, May 7—The next winemakers dinner features Walla Walla’s Woodward Canyon at 6 pm. $85 per person includes a five-course dinner appropriately wine-paired. Reservations required. Halibut is back for spring and the Balboa Chardonnay would be a beautiful pairing. From Cakebread to Domaine Drouhin to L’Ecole, you’d be hard-pressed to choose wrong and from 3-6 pm Mon-Fri and 9-11 pm Fri-Sat, pair your selection with locally-inspired happy hour bites.
Willem’s on Main – Creative lunch and dinner menu (love the speatzle), excellent happy hour Tues-Sat from 2-5 pm to enjoy with their carefully-prepared wine list and 50% off bottles under $40 all day Tuesdays are just some of the reasons to love this downtown Vancouver spot.
Tonight from 5-8 pm is the long-anticipated special tasting of Rombauer wines at Evergreen Wine Cellar. The lineup of this Napa Valley vineyard is heavily awarded and highly praised by Robert Parker and Wine Spectator.
Upcoming events/festival:
Celebration of Syrah – Fri, Apr 10-Sat, Apr 11 marks Edgefield’s 14th annual with nearly 100 wines to be tasted (including local favorite, Burnt Bridge Cellars). If you like bold, full-bodied reds with a hint of spice, this is the event for you. Tickets start at $45 per person.
Astoria Crab, Seafood & Wine Festival – Fri, Apr 24-Sun, Apr 26 One of the best in Oregon according to industry folks I’ve talked with, this marks the 33rd annual. Seafood, a plethora of wineries (and some beer), artisans and an upbeat party vibe all weekend long.
April 30th from 5:30-8:30 pm – BIA (Building Industry of Clark County) is putting on a home tour for a great cause! $40 per person includes seven new homes ‘paired’ with food and adult beverages from Farrar’s Bistro & Confluence Winery, The Grant House & Burnt Bridge Cellars, Mill Creek Pub and Alameda Brewing, Hudson’s Bar & Grill & Fortside Brewing, Lapellah & Mt Tabor Brewing, Feast at 316 & Koi Pond Cellars rounded out by Man Kakes and Pacific Perks Coffee. 50 percent of the proceeds donated to Share of Vancouver’s Backpack Program.
The Craft Winefest of Vancouver – Fri, Jun 12-Sun, Jun 14 marks the 3rd Annual with 150 wines and 25 hand-selected micro brews located at Esther Short Park. Proceeds go to Vancouver’s Downtown Association & Second Chance Companions.
Clark County wineries:
Bethany Vineyard – Fri, Apr 10—Tasting room closed. Will reopen for normal hours on Saturday and Sunday. Due to Walt’s extensive estate vineyard planting and his vineyards in the Washington Gorge, he currently bottles the most wine of any vineyard in the County. With Bethany’s current wine list of over 20 offerings, you’d be hard-pressed not to find a bottle for every palate. Music in the Vines summer concert series begins July 19 with Lisa Mann, Aug 9 with Dan Reed and Aug 30 with the Patrick Lamb band. Tasting their consistently elegant wines Fri and Sat noon-6 pm, Sun noon-5 pm.
Burnt Bridge Cellars – Learn more about winemaker, David Smith, here. Apr 11—Participating at McMenamin’s 14th Annual Celebration of Syrah event at Edgefield. Sat, Apr 25-Sun, Apr 26—Spring Wine Release at the Cellar. Sat, May 9—Deb Blakewood and Fine Company teaming up to perform live. Enjoy award-winning wine at Vancouver’s only urban winery. David and Mark source their grapes from Eastern Washington and are particular about their wine competitions. 2014 and 2015 brought high praise from the San Francisco Chronicle Wine Competition. Normal tasting room hours Sat, Sun noon-5 pm.
Confluence Vineyards and Winery – Sat, May 9—Come celebrate mom from noon-6 pm with free tastings for her, live music and craft vendors. Open Sat & Sun noon-6 pm tasting the bold and beautiful Rhone and Bordeaux reds Confluence is known for. The tasting room expansion is coming along nicely and should be completed by early summer. Keep tabs on their Facebook page because they’re known to have last-minute live music by stellar local artists.
East Fork Cellars – Housed in the historic Old Slocum House within Esther Short Park, tasting room hours are Sat and Sun noon – 5 pm with occasional live music events.
The Loafing Shed at English Estate Winery is an inviting place to sip a 2008 Pinot Noir or Chief Factor’s Favorite—a blend of pinot, cabernet sauvignon and cabernet franc.
English Estate Winery – Fri, Apr 10— Dinner-for-purchase accompanied by live local music from 6-8:30 pm. Reservations encouraged. Tue, Apr 28—Wine About Painting party at 6:30 pm. $40 includes all material, a glass of wine and light appetizers. Reservations required. The only Clark County winery open Monday from 4:30-7 pm with $5 glasses of wine to start your week off right. Open Fri-Mon. Save the dates: May 2—The English Family Barn Anniversary Party celebrates 100 years with live music, vineyard tours, new releases and local winery, Rezabek Vineyards, will be pouring in the Pump House. July 11 & 12—8th Annual Art & Wine Fair with local artisans.
Gougér Cellars – Gary recently acquired a Labradoodle winery dog named Dolce. Come say ‘hi’ to this adorable new addition to the Clark County wine family. Since the arrival of his new ice cream machine, Gary’s been a mad scientist with fantastic combinations such as Zinfandel with chocolate chip and Muscat with black raspberries. Fri, Apr 17—Come enjoy another Sharon’s Paint & Pour from 6-8 pm. Reservations required.Tasting room open Wed-Sun.
Heisen House Vineyards – Come enjoy a tasting on the gorgeous and historic Heisen grounds. Some options might be Michele’s Barn Owl White, Sauvignon Blanc, Merlot, Tempranillo Syrah and Cabernet Sauvignon. Tasting room hours: Sat noon-6 pm, Sun noon-5 pm.
Koi Pond Cellars – Sat, Apr 11—Chalk art night with resident artist, Micah Boylan., and live music. Sun, Apr 19—Enjoy a Sip N Shop event from 2-5 pm with local artisans. Sat, May 2—Participating in Ridgefield’s May Day celebration. Begins during happy hour at 5:45 pm. Sun, May 10—Specials for Mother’s Day. Wed, May 13—Koi Pond is hosting a paint n pour event. Contact the winery for details. Mon, May 25—Will be open to celebrate Memorial Day. Ask about their Blancitini wine cocktail. Mural and artwork by resident artist, Micah Boylan, grace the walls. Happy hour Wed & Thur from 4-7 pm. Open Wed-Sun.
Moulton Falls Winery – Thu, Apr 16—Introducing their version of Thirsty Thursday from 4-8 pm with $9 pizzas and $5 cider. Sat, May 23—The first Wine Train of the season and the winery’s Anniversary. Sat, Jun 27—The Guitar Summit with Terry Rob, Mark Hanson and Doug Smith is a must-attend event. Tickets go on sale May 1 at http://www.tickettomato.com, $12 pre-sale $15 day of event. Sat, Sep 12—Save the date for the Third Annual Clark County Folk Festival held on the Moulton Falls grounds. Come check out their made-on-site Hard Cider and chat with Spike Walker, author of the book Working on the Edge which inspired the Discovery Channel’s Deadliest Catch. Each weekend enjoy live music by some of the area’s best musicians from 6-9 pm and pasta dinners available for purchase on Saturday nights in addition to their wood-fired pizza options.
Olequa Cellars – Olequa Red Blend 10 percent off the month of April. Brian’s dog-friendly patio is particularly inviting on a warm spring afternoon with a glass (or bottle) of his exceptional offerings. Two acres of maréchal foch, which seems to be popping up all over Clark County, has been planted at Olequa since 2005. Look for it in Brian’s 2014 Rose’ and a maréchal foch to be released in the next few months. Next opening days Sat, April 11 and April 25 from noon-5 pm. Private tastings of his beautiful boutique wines welcome.
Pomeroy Cellars – Enjoyed a bottle of Log House red wine recently with my husband and our pups while visiting with the lovely Destiny Fuller between tastings. Their Hard Apple Cider is tasting terrific, also. I love the wine style of this cider. Open Sat and Sun. Looking ahead Thu, Jun 4 begins a new series at Pomeroy—First Thursdays—which will run on the first Thur of every month through Sep 3. Details still being worked out but twilight tours of the Pomeroy Living History Farm, including the Log House, barn, and blacksmith’s shop sound promising. According to Fuller, proceeds will benefit the children’s education programs conducted by PLHF. Stay tuned for more info.
Rezabek Vineyards and Daybreak Cellars – Read more here. May 2—Helping their friends, English Estate Winery, celebrate their 100th Barn Anniversary Party. Look for them in the Pump House and enjoy live music, vineyard tours and new releases. Rezabek’s own tasting room’s still in the works but Roger & Donna invite private tastings at their Battle Ground-area location on a by-appointment basis. Email them at rezabekvineyards@gmail.com.
Rusty Grape Vineyards – Recently voted Best of Clark County Winery! In addition to their paninis and wood-fired truffle chips, they have a crab and asparagus pizza that looks wonderful. A little low on reds right now but they’re being rolled out through April, their 2012 Merlot is amazing and their lineup of whites is perfect for our Spring weather. Live music Wed-Sat from 7-9 pm. Come check out additional indoor seating. Wednesday is 2 wood-fired pizzas for $15. Thursday brings Thirsty Thursday from 4:3-6:30 pm with special prices on wines, beer and food and Sunday they do it again from noon-3 pm. Something’s always going on at the Grape. Open Wed-Sun.
Three Brothers Vineyard – Their Spring wine sale rolled out on Mar 27 and continues until these beautiful whites are gone. Among the perfect patio sippers is Chardonnay, Sauvignon Blanc and Chenin Blanc. Summer Concert Series begins July 12 with Stone in Love and Aug 16 with Lloyd Jones. Winemaker, Dan Andersen, was featured here. Look for an expansion of outdoor seating in 2015 and some other surprises. Tasting hours Fri 1-6 pm, Sat noon-6 pm, Sun noon-5 pm.
Village Vineyard – Re-opening May 2nd after their winter break. Stop by for a tasting and stay for a glass of wine in their lovingly-appointed living room. Folks are invited to bring munchies to snack on while enjoying some adult down time. Normal tasting room hours: Sat noon-6 pm, Sun 11 am-5 pm.
Wine bars/tasting rooms:
Birch Street Uptown Lounge – Began their expansion into the space next to them on Apr 1. Look forward to some wine dinners and other tantalizing events in the future. Sunday and Monday night wine flights from 4-midnight. Come out and enjoy this classic-style wine and cocktail lounge with live torch singers every Fri and Sat night beginning at 8 pm. You might even hear Santana or Diana Ross’s keyboardist. It’s been known to happen!
Cellar 55 Tasting Room – Thu, Apr 9—Wine & Canvas event from 6-9 pm. Call Cellar 55 for details. Fri, Apr 10—Live music from 7-9 pm, dinner-for-purchase from 5:30-8:30 pm and local artist, Serena VanVranken’s, work will be on display the month of April. Fri, Apr 24—Classic rock with a little jazz and blues performed by Jesse Samsel.from 7-9 pm. Fri, May 1—Rock, folk and bluegrass performed by Fadin’ by 9 from 7-9 pm. Pouring their fantastic Eastern Washington and Walla Walla wines by the glass or bottle along with light appetizers for purchase. Local art and special happy hours are featured throughout the week as well as live music most Fridays from 7-9 pm. Open at noon Wed-Sun.
Emanar Cellars – Owners, Richard and Mar, are back from a recent trip to Spain. Enjoy their extensive lineup of Spanish wines with first-hand tasting notes and authentic tapas Thursday-Saturday. Fri, Apr 10—Enjoy the sounds of guitarist Daniel Dingman from 6-8 pm. Sat, Apr 10—Daniel Trent entertains from 6-8 pm. This weekends’ local wine is Olequa Cellars 2012 Riesling.
Flutes & Rocks Lounge – Thu, Apr 9—From 6:30-9:30 pm partake in some elegant whiskeys from Booker’s, Basil Hayden, Knob Creek and Baker’s. $40 per person. Reservations required. Enjoy sparklings from California, high-end Champagnes by the glass, wines and beers paired with an artisan cheese plate or charcuterie platter. Stay tuned for: live music, more scheduled wine tastings and a Bourbon tasting! Open Tues-Sat.
Grapes ‘n Growlers – This newly-opened east side establishment features six rotating keg wines as well as 34 rotating beers on tap. Small plates like paninis, charcuterie board and cheese platters available. Check out the details here.
Latte da Coffeehouse & Wine Bar – Thurs, Apr 29 from 5-7 pm is the next wine tasting in this intimate and inviting wine bar. Try four wines for $5. Latte Da’s wine bar is open ’til 10 pm Thur-Sat featuring a wine-friendly appetizer menu to pair with their unique vino selection. Bonus: The expansive patio’s looking more inviting with each day we inch into summer and all wines are available to purchase by the bottle for take away.
Niche-a wine & art bar– This downtown wine bar has 30+ pours available six days a week with a staff who knows their vino. All set in an unpretentious atmosphere displaying local art. With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop. Live entertainment every Saturday night.
Vinotopia – Located inside Cascade Park’s Cinetopia, Vinotopia received Wine Spectator’s Best of Award of Excellence five years straight. Recently featured here. Aside from the dizzying array of wines by the bottle, guests can enjoy ½ off bottles of wines on Wednesdays and tastes or glasses of wine from a selection of over 100 daily. Pair that with their live music from 6-10 pm every Sat in their dining room and you have a no-fail date night.
Wine shops:
Evergreen Wine Cellar – Owner, Pam Robertson, was featured here. Thurs, Apr 9—Tonight is the long-anticipated special tasting of Rombauer wines. The lineup of this Napa Valley vineyard is heavily awarded and highly praised by Robert Parker and Wine Spectator. Pam has the largest selection of sparklings in Clark County (80 at last count), holds extensive knowledge on food pairings to help more occasions be elevated to special ones and offers special pricing for fundraisers and special events.
Niche-a wine & art bar – With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop. See details in Wine Bars/Tasting Rooms.
La Bottega–With 300+ bottles also available to take away, La Bottega doubles as another exceptional downtown Vancouver wine shop. See details in Wine-focused/unique restaurants to sip vino.
Grocery/Beverage store tastings:
Battle Ground Produce – The owner of Battle Ground Produce, Lorne, knows his wine and enjoys offering complimentary tastings to customers most Fridays from 4-7 pm. Andreas, Rayne and Scott pour with insight, passion and friendly banter. There’s usually something for the beer lover, as well, and he recently added a handy growler station across from the meat case.
BevMo! – Fri 4-7 pm & Sat 2-5 pm, 5 tastings, always complimentary unless otherwise indicated. Presiding over the pouring could be the very pleasant and cheerful, Anna, accompanied by manager, Kristin. Low key, comfortable atmosphere.
Fred Meyer Fisher’s Landing – Every Fri & Sat from 2-5 pm long-time Clark County wine steward, Ernie Jones, aims for two tastings with occasional Murray’s cheese pairings. Enjoy their dedicated wine-tasting space.
Fred Meyer Orchards – Fri, 2-5 pm & Sat, 1-5 pm wine steward, Shawn Martin, hosts a two to three-wine tasting that he pairs with Murray’s cheeses and focuses on lesser-known wines to broaden his customers’ wine catalog. Shawn’s commitment to local wines is evident in his terrific end cap featuring Bethany Vineyards, Koi Pond Cellars and Three Brothers Vineyard.
Fred Meyer Salmon Creek – Fri & Sat from 3-6 pm wine steward, Kent Gallegos, routinely pairs two wines with Murray’s cheeses. Don’t know quite what you’re looking for? Kent’s enthusiastic palate and gregarious personality won’t steer you wrong.
New Seasons Market –Fri, Apr 10—Square Mile Cider made from Oregon apples tasting from 4-6 pm. Fri, Apr 17—Hawkins Cellars out of Dundee, OR from 4-6 pm. Sat, Apr 18—Tasting a selection of delicate French whites perfect for Spring dishes from 2-4 pm. Fri, Apr 24— Pouring California reds from 4-6 pm. Sat, Apr 25—From 2-4 pm enjoy French rosés in time for a season of sunny afternoons ahead. Friday tastings are paired with cheeses.
Maryhill Winery was recently named Winery of the Year by Wine Press Northwest. Craig Leuthold, owner of Maryhill, conducted a tasting of his award-winning lineup last weekend at Total Wine & More.
Total Wine & More – Tasting hours: Fri, 4-8 pm, Sat noon-6 pm, Sun noon-5 pm. Check out their calendar for upcoming special event tastings and classes which may include a fee.
Whole Foods – Beer & wine specialist, Kamram, hosts beer or wine tastings Sat from 1-4 pm. Also tasting on Friday evenings from 4-8 pm but it’s typically beer-focused.
Wine-focused/unique restaurants to sip vino:
Brewed – The crew concentrates on local, quality wine offerings from the Columbia and Willamette Valleys, know what they carry and do it all in a neighborhood spot with cozy seating options and a community vibe. Also available are brews, mimosas, Bloody Mary’s and an occasional, seasonally-inspired adult beverage. Locati Cellars, Charles Smith, AniChe Cellars and the ever-sassy Naked Winery round out their selection.
C’est La Vie Crêperie – Keri’s Friday night social hour discontinued on March 13th (Darn it!) but Wine-O Wednesday, with $1 off mimosas, spritzers and wines by the glass, continues. Wed, June 3—Owner and Wine and Spirits Diploma-holder from the Wine and Spirits Education Trust, Keri Buhman, is instructing a Clark College continuing ed wine class from 6-8:30 pm at the Columbia Tech Center. Keri gives people an excuse to drink wine with the most important meal of the day – breakfast. Perfectly-flavored mimosas with such inspirations as black forest French toast and French onion soup Friday. Très bon. Open Tue-Sat 9 am-3 pm with patio seating on sunny days.
Charlie’s Bodega Tapas & Whiskey Bar – Monday 50% off all bottles of wine $50 and under and a Tuesday night flight tasting—3 whiskeys or 3-4 wines depending on bartender’s pick paired with a tapas (similar to an appetizer) or media-ración (small version of an entrée). The entire menu aims to educate folks on Spanish cuisine and their wine selection is heavily Spanish and Portuguese with a few NW favorites mixed in. Whiskey lovers will enjoy the ever-expanding local, regional and international choices with the promise of more to come. Open Mon-Sat.
Farrar’s Bistro – Thu, Apr 30—Participating in the Chef, Hop & Vine Event from 5:30-8:30 pm. Come support the Share House of Vancouver. If you haven’t been to this great Felida neighborhood restaurant that touts ‘comfort food with a flair’ as its motto (I.e. shrimp & oyster po boy sandwich, Andouille sausage gumbo), it’s time to check it out. Happy hour 3:30-6 pm. Complement some small plates with a velvety cabernet sauvignon or herbaceous sauvignon blanc.
The Grant House –Thu, Apr 30—Participating in the Chef, Hop & Vine Event from 5:30-8:30 pm. Come support the Share House of Vancouver.Fabulous live music every Tues and Wed from 6-8 pm with happy hour Tue-Sat from 3-6 pm. Cozy up in this circa 1849 space (enjoy an expansive patio in warmer weather) with an extensive wines-by-the-bottle list and stay for dinner in “Vancouver’s oldest dining room” located on Officer’s Row.
Hudson’s Bar and Grill – Thu, Apr 30—Participating in the Chef, Hop & Vine Event from 5:30-8:30 pm. Come support the Share House of Vancouver.A largely Washington, Oregon and California-inspired wine list with a selection of three by-the-bottle wines rotated on a monthly basis. Inside the Heathman Lodge near Westfield Shopping Center, enjoy a glass of Washington Chardonnay with a plate of sautéed mussels or a glass of Barnard Griffin Cabernet Merlot with a meatloaf sandwich fireside under the massive Northwest logs during ‘Hudson’s Hour’ from 4-6 pm.
La Bottega– Wednesday night wine tasting from 5-7 pm. $12 includes four tastings and antipasti. Terrific casual Italian dining with an extensive wine list to complement every flavor profile. Happy hour Mon-Sat features $5 red/white wine option. Tuesday, from 5-9 pm, wines under $50 are 50% off and wines over $50 are discounted $25. Excellent way to enjoy some premium wines with their locally-focused menu. With an inventory of 300+ bottles also available to take away, La Bottega easily doubles as a wine shop.
Lapellah Restaurant & Bar – Thu, Apr 30—Participating in the Chef, Hop & Vine Event from 5:30-8:30 pm. Come support the Share House of Vancouver. In the Grand Central shopping center, another area restaurant with a focus on local farmers and educating patrons on wine varietals from as near as Washington, Oregon and California and as international as Argentina, Chile, France, Italy and Spain in their 100+ bottle selection. Sunday Suppers feature a two-course prix fixe meal $20 for one, $30 for two. Several wines by the glass available daily and occasional winemaker dinners scheduled.
Pasta GiGi’s – Featuring inspired weekly specials like “rosemary linguine tossed in a honey brown butter sauce with tomatoes, mushrooms. artichoke hearts and topped with our house sundried tomato pesto, chèvre cheese and seared sea scallops.” Pair it with a bottle selection from Lindsey’s secret stash for a truly exquisite experience. Occasional winemaker dinners scheduled.
The Puffin Café floats along the port in Washougal. Their select wine list focuses on the Columbia Valley except for the 2009 Puffin brand Oregon Pinot Noir—with proceeds of each bottle sale going to the Haystack Rock Awareness Project to support puffins in Cannon Beach. This place is the North Bank’s answer to Margaritaville. The crew is terrific, the menu is full of culinary surprises and it is THE place to be on a sunny day or a liquid sunshine day when your heart longs for an island escape.
Roots Restaurant & Bar – Thur, May 7—The next winemakers dinner features Walla Walla’s Woodward Canyon at 6 pm. $85 per person includes a five-course dinner appropriately wine-paired. Reservations required. Halibut is back for spring and the Balboa Chardonnay would be a beautiful pairing. From Cakebread to Domaine Drouhin to L’Ecole, you’d be hard-pressed to choose wrong and from 3-6 pm Mon-Fri and 9-11 pm Fri-Sat, pair your selection with locally-inspired happy hour bites.
Willem’s on Main – Creative lunch and dinner menu (love the speatzle), excellent happy hour Tues-Sat from 2-5 pm to enjoy with their carefully-prepared wine list and 50% off bottles under $40 all day Tuesdays are just some of the reasons to love this downtown Vancouver spot.
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Savor, Sip and Sojourn 