Join owners, Kate Norris and Tom Monroe, as they begin a series of monthly tasting groups at the SE Wine Collective. Viki Eierdam
SOUTHEAST WINE COLLECTIVE LAUNCHES NEW MONTHLY TASTING GROUP
Gather with wine pros and lovers alike in 2017 for a monthly in depth exploration of wine regions and styles from around the world
PORTLAND Ore. (January 5, 2017), Resolved to learn a new skill this year? Kick the year off by learning the ins and outs of different wines like industry insiders do. SE Wine Collective’s new monthly series, The Tasting Group, is modeled after the focused gatherings that have long been attended and used by wine professionals around the world to learn about regions, styles, and varietals by pooling resources and knowledge among peers. Each monthly Tasting Group session will conduct an intimate and in-depth technical tasting with limited seating (and guaranteed fun). Inspired by their past tasting group experiences, Division Winemaking Company and SE Wine Collective founders Kate Norris and Thomas Monroe have chosen to create a group open to the community that will feature wine regions, styles, and varietals from around the world from natural wines to wines from the Jura to South America to coveted vintage Oregon Pinot Noir.
Join Norris, Monroe, and guest experts as they conduct intimate in-depth technical tastings on a specific topic each month. Guests can expect a fun atmosphere where they discuss each glass among fellow guests and the experts. Classes are capped at 20 guests, each meeting will last between one hour to 90 minutes, and feature six to eight wines. Fees will vary for each monthly class, most will cost between $20 and $30 ($5 off for wine club members). All fees waived with purchases of 2 bottles or more at the tasting (certain rare wines will have limited availability). All tasting group classes are held at the SE Wine Collective, 2425 SE 35th Place, Portland, Oregon 97215. Those interested in participating or learning more can call the Collective at 503-208-2061 or email craig@sewinecollective.com for reservations.
First three monthly tasting group topics and details:
JANUARY: PARTY LIKE IT’S 1999
The inaugural Tasting Group will be led by renowned and long standing Portland retailer Sandy Thompson of Mt. Tabor Fine Wines. Sandy will lead an depth overview of Oregon Pinot Noir from the heralded 1999 vintage, featuring a technical tasting of 6 well regarded wines from his personal cellar. This is an extremely rare opportunity to taste wines of this age and pedigree from the most recent turn of the century!
6 – 7 pm Thursday, January 26, 2017
$25 per person
FEBRUARY: INTRODUCTION TO NATURAL WINE
Intro to Natural Wine with Deborah Heath, Director of Gender Studies Program and Associate Professor of Anthropology at Lewis & Clark College. Her research includes biodynamic viticulture and the ‘natural’ wine movement in Oregon, France, and Sicily. Deborah will dig in deep to some of the most well known and some of the under the radar natural wine producers from here, there and yonder.
6 – 7 pm Thursday, February 23, 2017
$20 per person
MARCH: INSIGHT INTO SOUTH AMERICA
Insight into South America with Craig Wolff, Wine Bar Manager of the SE Wine Collective. Before moving to Portland, Craig was GM of a Houston, TX wine bar focused on wines of South America. Craig will showcase six of his favorite producers that have revolutionized wines made south of the equator.
6 – 7 pm Thursday, March 16, 2017
$15 per person
Disclaimer: This is a reprint of SE Wine Collective’s press release
Riesling Rendezvous in Seattle happens every three years. Mark your calendar for 2019. IRF
Back in July the Northwest really was invaded…by International Riesling Foundation-sponsored or inspired events with a goal to bring recognition to this oft-misunderstood grape.
Consumers have for years regarding Riesling as a cheap wine with a sweet profile best reserved for entry-level wine drinkers. Sadly, that was never the intent.
This versatile grape, which hails from the Rhine region of Germany, does some of its best work as a dry wine and is an ideal food-friendly choice. In an attempt to better educate consumers, the IRF developed the Taste Profile; a graph placed on the back label of Rieslings that indicates the sweetness level of the contents.
Courtesy of IRF
According to the IRF website, this extremely helpful tool is now featured on more than 30 million Riesling bottles in the U.S. market.
But the proof is always in the pudding, right? That’s where Riesling Rendezvous in Seattle, Riesling Invasion in Portland, a Wines of Alsace dinner and pre-International Pinot Noir Celebration (IPNC) Riesling tasting came into play from July 17 thru 31.
German food and wine expert Ursula Heinzelmann presented a selection of dry Riesling and cheese at the Riesling Rendezvous Olympic Sculpture Garden tasting. IRF
This combination of public and media events was aimed at first-hand education. Riesling Rendezvous began with an outdoor Sunday Grand Tasting on the gorgeous grounds of Chateau Ste. Michelle in Woodinville. Attendees enjoyed more than 250 Rieslings from Australia, Austria, Canada, France, Germany, New Zealand, California, Idaho, Michigan, New York, Oregon, and Washington. Alongside perfectly-chilled pours, guests could nosh on Riesling-friendly food and enjoy live music.
Monday and Tuesday were reserved for serious amateurs and experts to attend a variety of Riesling-focused seminars including blind tastings. If you missed the celebration, mark your calendar in advance; Riesling Rendezvous only happens once every three years.
Fun was had by all at the 2016 Riesling Invasion. Dan Eierdam
The following weekend, Riesling Invasion descended upon Portland as literally hundreds of people lined up to sip over 100 Rieslings from 41 Northwest producers at Jacobsen Salt Company. Riesling Invasion is an annual event and, judging from the attendance, one that is highly anticipated in the area.
If you follow my blog, you know all about the Wines of Alsace media dinner held July 20 at Taylor Railworks. Hosted by Thierry Fritsch, head oenologist and chief wine educator for Conseil Interprofessionnel des Vins d’Alsace (CIVA), it was an intimate, food and wine pairing experience.
IPNC has been putting on a pre-IPNC Riesling tasting in the back room of Nick’s Café for 10 years now (so secretive, right?) and July 31 proved to be largest selection of Oregon-made Rieslings to date. In total, 52 wines, organized from dry to sweet, were on ice for industry professionals to taste through. Some had poured at Riesling Invasion but several were different vintages or did not attend the public Portland event.
IRF has put together a fun and educational website which includes an entertaining video of four unsuspecting wine fans blind tasting a selection of Rieslings and having the varietal revealed to them in the end. Seriously, it’s pretty good. Find it at www.drinkriesling.com.
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This past May, while in the area for a conference, my husband treated me to an early birthday stop. It was one of those hot Eastern Washington days so we took respite in the shade of the central patio overlooking the Yakima River with our pups in tow.
Tasting bar at Walter Clore Wine and Culinary Center. Viki Eierdam
William Pollard, tasting room associate, was kind enough to give me a tour of the facilities which include the commercial-grade kitchen that turns out wine bites for the tasting room and special on-site events held regularly.
It’s a beautiful space both conceptually and practically and the staff does a great job organizing all kinds of events aimed at educating the wine fan—from newbie to advanced—in a really fun, unpretentious way.
The patio at Walter Clore is dog-friendly. That makes Challenge happy. Viki Eierdam
There’s a Casual Culinary series; Monthly Tastings pitting Washington wines against other states or countries in a friendly competition where everyone’s rooting for the home team; blind tastings offered the first Thursday of every month (Varietally specific, no blends. Easy, right?); and less regular events like Rising Stars which happened in August where guests experienced 40 of the area’s newest labels; and Legends of Washington Wine Hall of Fame Dinner—also an August occurrence.
Legends of Washington Wine is an annual three-course dinner that inducts a new legend into the Walter Clore Hall of Fame. For 2016, that was the late Dr. Charles Nagel.
Open every day of the week, any visit can be turned into an education. I went with Pollard’s recommendation and enjoyed a bottle of Cor Cellars 2012 Riesling which my husband and I paired with a smoked salmon platter (for me) and a bacon and asparagus flat bread (for him). The smoky and creamy texture of this Columbia River Gorge-sourced white was the perfect choice for whiling away an hour on their dog-friendly patio.
We paired a bottle of Cor Cellars 2012 Riesling with a smoked salmon platter and a bacon and asparagus flat bread. Viki Eierdam
Pollard shared a couple other selections he was particularly excited about like a Crayelle Rosé and Malaga Springs Winery 2014 Viognier. Before you start writing these down, he was quick to say their offerings are rotated out pretty regularly, freeing up shelf space to introduce other treasures. Walter Clore was built, after all, to celebrate the ever-changing landscape of Washington wine—all 14 AVAs.
Located between Yakima and the Tri-Cities, Walter Clore is a must-stop when wine tasting in the Yakima Valley. Tasting room open daily 11 a.m.-5 p.m.
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The last Drink This! Vancouver of 2015 happens this Saturday, October 24th from 4-9 pm. Four new locations keep this popular event fresh as participants take to the walkable streets of downtown Vancouver to enjoy locally-made beverages poured at area businesses at special prices. Viki Eierdam
Upcoming events/festival:
OurBar in Washougal is hosting their October Tiny Kitchen Dinners Thu, Oct 22, Fri, Oct 23, Thu, Oct 29 and Fri, Oct 30. These intimate 8-course dinners will focus on Italian cuisine with highly-recommended Italian wines available for purchase by the glass or bottle. This 2 ½ hour dinner begins at 7 p.m. and reservations for each $70 dinner are required
Drink This! Vancouver – Sat, Oct 24 from 4-9 pm is the next date for this popular event where participants take to the walkable streets of downtown Vancouver to enjoy an ever-rotating list of businesses offering locally-made beverages at special prices. From wine to craft cocktails, beer to cider, it’s a great time.
Soirée Supper Club – Sat, Oct 24 Oktoberfest Dinner is the theme for this six-course dinner with optional beer and wine pairings. Email keri@soireesupperclub.com for more information. $65 for dinner, $35 for beer/wine pairings.
How to Choose Wines For the Holidays – On Wed, Nov 18 from 6-8:30 pmthe lovely Keri Buhmann of C’est la Vie and Soirée Supper Club & Catering is teaching this fun class at Clark College’s Tech Center Campus.Fee $55. Click here to register
Nouveau Division Crawl – Thu, Nov 19 from 5-8 pm come join the 2nd Annual street party celebrating Oregon and French Beaujolais Nouveau along SE Division Street (Portland’s Restaurant Row). Booths along the street will feature foods and tastings of the first wine of the harvest—in traditional French fashion. Tickets coming soon.
Sparkling Wine 101 hosted by GLAMbeauty bar– Save the tentative date of Thu, Nov 19 for a bubbly primer in time for the holiday season hosted at this downtown Vancouver beauty lounge. Veraison Wine Events will be going over the various types of sparkling wines and how to choose just the right one for every price point. Tickets coming soon at http://glambeauty.bar/.
Limited Edition Wine Tasting & Food Pairing – Bader Beer and Wine Supply will play host over three Saturdays (Nov 21, Nov 28 and Dec 5) to introduce aspiring home winemakers to their 2016 winemaking kits. This fun, 21+ event begins at 6 pm each night. Tickets are $20 which includes a $10 Bader Beer & Wine Supply gift certificate. Excellent date night idea.
Clark County wineries:
Clark County wineries and tasting rooms host special events all year round and can often be found at off-site venues. Check their website and Facebook pages for up-to-the-minute event details.
Bethany Vineyard – Since 2003 owner and winemaker, Walt Houser, has been living a long-held dream. Twenty six of his stunningly-landscaped acres are planted with grapes and several other varieties are sourced from vineyards he owns in the Washington Gorge. Houser’s affectionately referred to as the Godfather of Clark County wine by his peers for his extensive winemaking knowledge and Bethany’s Music in the Vines summer concert series draws a larger crowd to the picturesque grounds every year. Tasting room hours: Friday-Saturday 12-6 p.m., Sunday 12-5 p.m.
Burnt Bridge Cellars – Vancouver’s only urban winery often teams up with adjoining Class Cooking and other local food vendors for special food and wine pairings including Third Friday (similar to First Friday Art Walk but in-house only) . Sourcing from the Columbia Valley, Southern Rhône and Bordeaux-style wines are the focus from a lush GSM (grenache, syrah, mourvèdre) blend to lesser-known marsanne and a spring released rosé, to name a few. Tasting room hours:Friday 4-8 p.m., Saturday 12-7 p.m., Sunday 12-5 p.m.
Confluence Vineyards and Winery – Winemaker, Greg Weber’s, partiality to bold reds is evidenced in his lineup of big French varietals and his commitment to high quality is demonstrated in his predominantly Walla Walla grape sourcing. Traditionally used as a blending grape, petit verdot makes an appearance as a single varietal and Equilibrium—their cabernet sauvignon/merlot/petit verdot blend—is the perennial winner. The Webers are also big music fans and enjoy hosting stellar musicians throughout the year. Keep tabs on their Facebook page for last-minute performances. Tasting room hours: Saturday and Sunday 12-6 p.m.
East Fork Cellars – This award-winning winery has gone private. Newest news on Facebook “We no longer will host a tasting room at the Slocum, but we will hold winemaker dinners and pickup parties throughout the year. Look for EFC Wines at local restaurants and in the trade news.” If you love East Fork, you’ll have to join the club to stay in the loop.
English Estate Winery – Patriarch Carl D. English would be proud of how his son, Carl S., and daughter, Jennifer, have carried on his legacy as the oldest winery in Clark County. English Sr. began planting on their circa 1915 homestead in 1980. As a result, 35-year-old pinot noir vines continue to be harvested annually. Since over 90 percent of their wines and fortified nectars (fortified with their Pinot Noir brandy) are estate-grown, English Estate is the premier example of the North Bank’s terroir. Reservations encouraged for Good Times & Wine every Friday night from 6-8:30 p.m. with a dinner-for-purchase and live, local musicians. Tasting room open Friday-Monday.
Gougér Cellars – Gary Gougér presides over an internationally-awarded wine selection and also crafts 100 percent non-alcoholic, no-sugar-added ice cream from his wine. Samplings of his creations are muscat with blackberries and zinfandel chocolate chip. From the rooftop patio, guests can enjoy views of the scenic countryside. Weekend food specials using a Traeger and smoker to add special touches to meats and cheeses are showcased. New addition: Corks made from the fiber of sugar cane which he’s using to seal his Mine Mine Mine regular and chocolate semi-sweet wines. Tasting room open Wednesday-Sunday.
Heisen House Vineyards – For the love of history Michele Bloomquist purchased this property registered as a National and State Historic Site and soon after planted grapes and set out to make wine. The winery and tasting room is housed in a 1950’s milking parlor and the circa 1890’s restored Heisen Barn—listed on the Washington Heritage Barn register—is a stunning backdrop for their summer Friday Music Nights concert series and annual Barn Bash, Lavender, Sunflower and Crush festivals. Tasting room hours: Saturday 12-6 p.m., Sunday 12-5 p.m.
Koi Pond hosts a Paint N’ Pour event Thursday, October 29th from 6-8 pm. Email Natosha at natosha@koipondcellars.com for reservations. Koi Pond Cellars
Koi Pond Cellars –Going from raising koi to crafting wine might seem like a stretch but co-owner, Wes Parker’s, love of wine came from his Sonoma County roots and working in the family business—NW Distribution & Storage, the largest wine storage facility in the Pacific Northwest— alongside his wife, Michelle. Their tasting room in downtown Ridgefield is housed in a 1939 post office and showcases chalk art by area artist, Micah. Tasting room hours: Wednesday-Friday 1-8 p.m., Saturday 12-8 p.m., Sunday 12-5 p.m.
Moulton Falls Winery is introducing a new way to give a little, get a little; Walk & Wine this Saturday, October 24th beginning at 10 am. Choose a 3 mile, 4 mile or 5 mile route along the picturesque trails of Moulton Falls Park. The farther you traverse, the better the prizes. $5 and a canned food donation goes to North County Food Bank. Moulton Falls Winery
Moulton Falls Winery – In a pastoral setting near a railroad crossing sits this Northwest-themed tasting room. The winery plays host to Grammy-winning artists on the weekends, is the site of Clark County’s Folk Festival and partners with the Chelatchie Prairie Railroad to conduct four wine trains along a scenic stretch of North County track throughout the year, boarding right from Moulton Falls. No visit is complete without a warm welcome from their massive golden retriever/great pyrennes winery dog, Jake. Made-on-site hard cider, wood-fired pizzas and pasta are among other selections. Tasting room hours: Thursday 4-8 p.m., Friday 4-9 p.m., Saturday 12-9 p.m., Sunday 12-6 p.m.
Olequa Cellars is open this Saturday, October 24th from noon-5 pm. Looks to be a gorgeous fall weekend for some North County wine tasting. Viki Eierdam
Olequa Cellars – Although his riesling has been a best seller for several years, it’s his estate-grown maréchal foch—a varietal he’s had planted on his property since 2005— that’s particularly interesting. He also sources pinot noir, gewurztraminer and chardonnay from Woodland’s Cawley Vineyards and viognier, riesling, cabernet franc, syrah and cabernet sauvignon from Eastern Washington. Olequa participates in County-wide special events but his regular tasting room hours are the second and fourth Saturdays of each month. Private tastings of his beautiful boutique wines welcome.
Pomeroy Cellars – On the grounds of 115-year old Pomeroy Farm sits Pomeroy Cellars, the venture of Dan Brink—winemaker and great-great-grandson of farm founder, E.C. Pomeroy. Brink has honored his family’s heritage by creating a tasting room in the vein of a 1920’s bar. Inviting outdoor seating, set in the midst of the vast 677-acre farm, takes full advantage of the sweeping vistas that surround them. Guests are welcome to pair wine with a gourmet meat and cheese or hummus platter and play a game of Bocce on the lawn. Tasting room hours: Saturday 12-6 p.m., Sunday 12-5 p.m.
Rezabek Vineyards and Daybreak Cellars – On a 10-acre plot of land minutes from Lewisville Park in Battle Ground, Roger and Donna Rezabek have been hard at work planting grape vines since the spring of 2010. Rows of estate-planted sauvignon blanc, pinot noir, chardonnay and pinot meunier are destined for their wine label, Daybreak Cellars. In the meantime, they’re sourcing from throughout Washington and Oregon for their eight available offerings and look forward to bringing estate-grown sparkling wine to Clark County as early as 2017. Tastings by appointment only.
Rusty Grape Vineyards – Wood-fired pizzas, paninis and truffle chips complement Italian-inspired reds and crisp whites. Plenty of outdoor seating takes advantage of this close-in winery with a loyal following. Live music Wed-Sat from 7-9 p.m., their own beer line (Rusty Hop), Thirsty Thursday with wine and pizza discounts that repeat on Sunday afternoons, movies on the lawn during summer, festivals and craft fairs, Pinot & Paint nights and Ladies Nights throughout the year as well as the annual Stompfest held every September means there’s always something happening at the Grape. Tasting room hours: Wednesday-Thursday 4-9 p.m., Friday-Saturday 12-10 p.m., Sunday 12-6 p.m.
Three Brothers Vineyard – Named after winemaker Dan Andersen’s three sons, this winery boasts a current lineup of 24 wines, many of which have garnered national and international awards. He’s able to bottle a considerable amount of estate wine with his vast plantings but continues to source from Eastern Washington, as well. Dan’s expansive covered outdoor seating is a great three-season place to linger over a glass or bottle. Their Summer Concert series and other music venues draw a large crowd every year to the park-like setting with dedicated stage. Tasting room hours: Wednesday-Friday 1-6 p.m., Saturday 12-6 p.m., Sunday 12-5 p.m.
Saturday, October 31st from 12-9 pm Village Vineyard will be hosting Halloween in the Vineyard with “wickedly good wines” and “ghoulish treats.” Optional costumes encouraged. Live music by Sun City Players from 2-5 pm and Mike & Jeanette Riopelle from 6-9 pm. Village Vineyard
Village Vineyard – This destination winery (two bed and breakfast rooms provide overnight accommodations) is a dream come true for 83-year old owner, Patti Kuni. The majestic butter yellow home crowns a hillside with well-draining vineyard slopes. Their first estate harvest from 24-inch tall rootstock—purchased from Napa and planted in 2012—is expected this fall but for now enjoy an eight-wine lineup that shines from Chardonnay to Malbec. Live music every Saturday from 2-5 p.m. and open mic, hosted by Marianne Flemming or Wayne Hoffman, every Sunday from 2-4 p.m. through the summer. Tasting room hours: Saturday 12-6 p.m., Sunday 11 am-5 p.m.
Tasting opportunities/wine bars:
Battle Ground Produce – The owner of Battle Ground Produce, Lorne, knows his wine and enjoys offering complimentary tastings to customers most Fridays from 4-7 pm. Andreas, Rayne and Thomas pour with insight, passion and friendly banter. There’s usually something for the beer lover, as well, and he recently added a handy growler station across from the meat case.
BevMo! – Friday 4-7 p.m. & Saturday 2-5 p.m., 5 tastings, always complimentary unless otherwise indicated. Presiding over the pouring are knowledgeable friendly folks who encourage questions in a low key, comfortable atmosphere.
Birch Street Uptown Lounge – Their recent expansion into the space next to them will afford room for wine dinners and other tantalizing events in the future. Sunday and Monday night wine flights from 4 p.m-12 a.m. with terrific tasting notes. Live music: Come out and enjoy this classic-style wine and cocktail lounge with everything from live torch singers to bossa nova every Thursday, Friday and Saturday night beginning at 8 p.m. and personable bartenders all week long.
Cellar 55 Tasting Room – Owner, Michelle Brinning, showcases four Eastern Washington wineries known for their hand-crafted wines using Washington-sourced grapes—Basel Cellars, Five Star Cellars, Gordon Estate and Purple Star (with Native Sun as the winemaker’s label). Brinning and her staff are approachable and the space has a large wine cellar feel with plenty of cozy seating to accommodate parties of all sizes. Light appetizers for purchase, local art and special happy hours are featured as well as live music most Fridays from 7-9 p.m. Tasting room hours: Open at noon Wednesday through Sunday.
C’est la Vie – This fantastic creperie in Old Town Battle Ground is run by the lovely Keri Buhmann who holds the Wine & Spirit diploma from the Wine Society Education Trust (WSET). She features specials like French Dip Friday and fresh fig, cambozola cheese and prosciutto crepes topped with balsamic reduction and basil. $1 off her selection of mimosas and wines on Wine O Wednesday and check out here new venture—Soirée Supper Club & Catering—a special event venue that debuted on August 15th.
Charlie’s Bodega Tapas & Whiskey Bar – Monday 50% off all bottles of wine $50 and under and a Tuesday night flight tasting—3 whiskeys or 3-4 wines depending on bartender’s pick paired with a tapas (similar to an appetizer) or media-ración (small version of an entrée). The entire menu aims to educate folks on Spanish cuisine and their wine selection is heavily Spanish and Portuguese with a few NW favorites mixed in. Whiskey lovers will enjoy the ever-expanding local, regional and international choices with the promise of more to come. Open Monday-Saturday.
Emanar Cellars opened their authentic Spanish wine and tapas bar with three of their own wines, all of which have sold out. They hope to release them again in 2016 but for now folks are devouring first-hand knowledge from Richard and, Madrid native, Mar Meyerhoefer. Local musicians, including flamenco guitarists, perform Friday and Saturday nights from 6-8 p.m.; gazpacho, Sangria, tapas and an extensive Spanish wine lineup are showcased; and a local winery is highlighted every weekend. The couple is escorting their first wine tour of Spain this fall. Tasting room hours: Thursday 4-9 p.m., Friday-Saturday 4-10 p.m.
Evergreen Wine Cellar – Owner, Pam Robertson, typically hosts a five-wine tasting for $5 from 5-8 pm every Friday. Sign up for her email blast to keep in the loop. Painting events and special winery pourings are scheduled periodically at this locally-owned wine shop. Pam’s passion is sparkling wines and she has the largest selection in Clark County (80 at last count), holds extensive knowledge on food pairings to help more occasions be elevated to special ones and offers special pricing for fundraisers and special events. Open Tuesday-Saturday.
Flutes & Rocks Lounge – Savor sparklings from California, high-end Champagnes by the glass, wines, beers and select liquors (I.e. Jameson Black Barrel Select Reserve) paired with an artisan cheese plate or charcuterie platter at their outdoor seating. Occasional live music and specialty Champagne and Bourbon tastings! Open Tuesday-Saturday.
Fred Meyer Fisher’s Landing – Every Friday & Saturday from 2-5 p.m. long-time Clark County wine steward, Ernie Jones, aims for two tastings with occasional Murray’s cheese pairings. Enjoy their dedicated wine-tasting space.
Fred Meyer Orchards – Occasional tastings on Fridays from 2-5 p.m. and every Saturday from 2-5 p.m. Wine steward, Shawn Martin, hosts a two to three-wine tasting that he pairs with Murray’s cheeses. Shawn’s commitment to Northwest wines is evident in two end caps featuring local selections like Burnt Bridge Cellars and Koi Pond Cellars as well as Bateaux Cellars and Mount St. Helens Cellars.
Fred Meyer Salmon Creek – Friday & Saturday from 3-6 p.m. wine steward, Kent Gallegos, routinely pairs two wines with Murray’s cheeses. Don’t know quite what you’re looking for? Kent’s enthusiastic palate and gregarious personality won’t steer you wrong.
La Bottega– Wednesday night wine tasting from 5-7 p.m. $12 includes four tastings and antipasti. Terrific casual Italian dining with an extensive wine list to complement every flavor profile. Happy hour Mon-Sat features $5 red/white wine option. Tuesday, from 5-9 pm, wines under $50 are 50% off and wines over $50 are discounted $25. Excellent way to enjoy some premium wines with their locally-focused menu. With an inventory of 300+ bottles also available to take away, La Bottega easily doubles as a wine shop.
Latte da Coffeehouse & Wine Bar – On the fourth Thursday of every month tuck yourself into Latte da’s cozy wine bar for a three to five wine tasting beginning at 5 p.m. Latte Da’s wine bar is open ’til 10 pm Thursday-Saturday featuring a wine-friendly appetizer menu to pair with their unique vino selection and beer taps. Bonus: The expansive patio is perfect for sipping long into fall days and all wines are available to purchase by the bottle for take away.
New Seasons Market – Beer or wine tasting opportunities every Friday and Saturday from 4-6 p.m. Friday tastings are paired with cheese samplings. Check out their calendar or stop by to see what’s being poured.
Niche-a wine & art bar– The third Monday of every month celebrate Bubbles Club; a flight of 4 sparkling wines— always one true Champagne— paired with some nibbles from 6-9 p.m., $20-$25. The last Tuesday of every month be a part of the Vancouver Cheese Board featuring a rotation of four different wines with specialty cheeses from 5-7 p.m. for $25. This downtown wine bar has 30+ pours available six days a week with a staff who knows their vino. All set in an unpretentious atmosphere displaying local art. Niche doubles as a wine shop with an inventory of over 160 bottles available to take away.
Sadly, this Vancouver icon will shut its doors on Saturday, October 31st so come on out and enjoy the last Wine Wednesday at this 55 year-old establishment. 50% off all bottled wines on Wednesdays from 4pm – 10pm in the Lounge & 5pm – 9pm in the Restaurant.
Red Lion Inn at the Quay – Sadly, this Vancouver icon will shut its doors on Saturday, October 31st so come on out and enjoy the last Wine Wednesday at this 55 year-old establishment. 50% off all bottled wines on Wednesdays from 4pm – 10pm in the Lounge & 5pm – 9pm in the Restaurant.
Total Wine & More – Tasting hours: Friday, 4-8 p.m., Saturday 12-6 p.m., Sunday 12-5 p.m. Check out their calendar for upcoming special event tastings and classes which may include a fee.
Vinotopia – Located inside Cascade Park’s Cinetopia, Vinotopia received Wine Spectator’s Best of Award of Excellence five years straight. Aside from the dizzying array of wines by the bottle, guests can enjoy ½ off bottles of wines on Wednesdays and tastes or glasses of wine from a selection of over 100 daily. Pair that with their live music from 6-10 p.m. every Saturday in their dining room and you have a no-fail date night.
Whole Foods – Beer & wine specialist, Kamram, hosts beer or wine tastings Saturdays from 1-4 p.m. Also tasting on Friday evenings from 4-8 p.m. but it’s typically beer-focused.
Willem’s on Main – Every Tuesday is Wine Down Day featuring 50% off bottles under $40 all day. Creative lunch and dinner menu and excellent happy hour Tues-Sat are two more reasons to love this downtown Vancouver spot.
Cellar 55 Tasting Room is teaming up with We Plan It tonight (Thurs, Oct 15th) at 6:30 pm for a Riedel wine glass tasting event. Note: This event will be held at 1798 SE Columbia River Dr, Vancouver, Washington 98661. Cellar 55
Upcoming events/festival:
OurBar in Washougal is hosting their October Tiny Kitchen Dinners Thu, Oct 15, Fri, Oct 16, Thu, Oct 22, Fri, Oct 23, Thu, Oct 29 and Fri, Oct 30. These intimate 8-course dinners will focus on Italian cuisine with highly-recommended Italian wines available for purchase by the glass or bottle. This 2 ½ hour dinner begins at 7 p.m. and reservations for each $70 dinner are required
Stoller Wine Dinner at the Firestone Barn – Sat, Oct 17 Stoller Family Estate will be setting up on the beautiful grounds of The Firestone Barn in Camas, Washington for a dinner prepared by chef and Le Cordon Bleu College instructor, Paul Folkestad. Tickets for this five-course event are $75 per person.
Taste of the Place at Skamania Lodge – Sun, Oct 18 hosts a local four-course bounty and wine pairing dinner from 6-9 pm. Reservations required. $75 per person. October spotlight winery is Garnier Vineyards.
Volcano Views and Brews – Tue, Oct 20 marks the return of this lecture series presented by The Mount St Helens Institute. A different topic is covered on the third Tuesday of every month at Vancouver’s Loowit Brewing Company and the third Thursday of every month by Longview’s Hop-N-Grape unless otherwise noted on Facebook. Folks are encouraged to come around 5 pm for dinner, drinks and mingling. Presentation begins at 6:30 pm. It’s a unique way to get your drink on and learn something in the process.
Drink This! Vancouver – Sat, Oct 24 from 4-9 pm is the next date for this popular event where participants take to the walkable streets of downtown Vancouver to enjoy an ever-rotating list of businesses offering locally-made beverages at special prices. From wine to craft cocktails, beer to cider, it’s a great time.
Soirée Supper Club – Sat, Oct 24 Oktoberfest Dinner is the theme for this six-course dinner with optional beer and wine pairings. Email keri@soireesupperclub.com for more information. $65 for dinner, $35 for beer/wine pairings.
Nouveau Division Crawl – Thu, Nov 19 from 5-8 pm come join the 2nd Annual street party celebrating Oregon and French Beaujolais Nouveau along SE Division Street (Portland’s Restaurant Row). Booths along the street will feature foods and tastings of the first wine of the harvest—in traditional French fashion. Tickets coming soon.
Clark County wineries:
Clark County wineries and tasting rooms host special events all year round and can often be found at off-site venues. Check their website and Facebook pages for up-to-the-minute event details.
Bethany Vineyard – Since 2003 owner and winemaker, Walt Houser, has been living a long-held dream. Twenty six of his stunningly-landscaped acres are planted with grapes and several other varieties are sourced from vineyards he owns in the Washington Gorge. Houser’s affectionately referred to as the Godfather of Clark County wine by his peers for his extensive winemaking knowledge and Bethany’s Music in the Vines summer concert series draws a larger crowd to the picturesque grounds every year. Tasting room hours: Friday-Saturday 12-6 p.m., Sunday 12-5 p.m.
Tomorrow (Fri, Oct 16) is Third Friday at Burnt Bridge Cellars featuring wine, food by Ingrid’s Good Street Food, locals artists and zydeco music by Mudbugs. It all happens from 4-8 pm. Burnt Bridge Cellars
Burnt Bridge Cellars – Vancouver’s only urban winery often teams up with adjoining Class Cooking and other local food vendors for special food and wine pairings including Third Friday (similar to First Friday Art Walk but in-house only) . Sourcing from the Columbia Valley, Southern Rhône and Bordeaux-style wines are the focus from a lush GSM (grenache, syrah, mourvèdre) blend to lesser-known marsanne and a spring released rosé, to name a few. Tasting room hours:Friday 4-8 p.m., Saturday 12-7 p.m., Sunday 12-5 p.m.
Confluence Vineyards and Winery is hosting their annual Harvest in the Vineyard this Saturday, October 17th and Sunday, October 18th from noon-6 pm. Come enjoy local artisans, food, music and grape crushing. Confluence Vineyards
Confluence Vineyards and Winery – Winemaker, Greg Weber’s, partiality to bold reds is evidenced in his lineup of big French varietals and his commitment to high quality is demonstrated in his predominantly Walla Walla grape sourcing. Traditionally used as a blending grape, petit verdot makes an appearance as a single varietal and Equilibrium—their cabernet sauvignon/merlot/petit verdot blend—is the perennial winner. The Webers are also big music fans and enjoy hosting stellar musicians throughout the year. Keep tabs on their Facebook page for last-minute performances. Tasting room hours: Saturday and Sunday 12-6 p.m.
East Fork Cellars – This award-winning winery has gone private. Newest news on Facebook “We no longer will host a tasting room at the Slocum, but we will hold winemaker dinners and pickup parties throughout the year. Look for EFC Wines at local restaurants and in the trade news.” If you love East Fork, you’ll have to join the club to stay in the loop.
English Estate Winery – Patriarch Carl D. English would be proud of how his son, Carl S., and daughter, Jennifer, have carried on his legacy as the oldest winery in Clark County. English Sr. began planting on their circa 1915 homestead in 1980. As a result, 35-year-old pinot noir vines continue to be harvested annually. Since over 90 percent of their wines and fortified nectars (fortified with their Pinot Noir brandy) are estate-grown, English Estate is the premier example of the North Bank’s terroir. Reservations encouraged for Good Times & Wine every Friday night from 6-8:30 p.m. with a dinner-for-purchase and live, local musicians. Tasting room open Friday-Monday.
Gougér Cellars – Gary Gougér presides over an internationally-awarded wine selection and also crafts 100 percent non-alcoholic, no-sugar-added ice cream from his wine. Samplings of his creations are muscat with blackberries and zinfandel chocolate chip. From the rooftop patio, guests can enjoy views of the scenic countryside. Weekend food specials using a Traeger and smoker to add special touches to meats and cheeses are showcased. New addition: Corks made from the fiber of sugar cane which he’s using to seal his Mine Mine Mine regular and chocolate semi-sweet wines. Tasting room open Wednesday-Sunday.
Heisen House Vineyards – For the love of history Michele Bloomquist purchased this property registered as a National and State Historic Site and soon after planted grapes and set out to make wine. The winery and tasting room is housed in a 1950’s milking parlor and the circa 1890’s restored Heisen Barn—listed on the Washington Heritage Barn register—is a stunning backdrop for their summer Friday Music Nights concert series and annual Barn Bash, Lavender, Sunflower and Crush festivals. Tasting room hours: Saturday 12-6 p.m., Sunday 12-5 p.m.
Koi Pond Cellars –Going from raising koi to crafting wine might seem like a stretch but co-owner, Wes Parker’s, love of wine came from his Sonoma County roots and working in the family business—NW Distribution & Storage, the largest wine storage facility in the Pacific Northwest— alongside his wife, Michelle. Their tasting room in downtown Ridgefield is housed in a 1939 post office and showcases chalk art by area artist, Micah. Tasting room hours: Wednesday-Friday 1-8 p.m., Saturday 12-8 p.m., Sunday 12-5 p.m.
Moulton Falls Winery is hosting Grape-ful Women on Thursday, October 15th from 6-8 pm. If you’re a lady and you like wine, come check out this pastoral site. Susan Millea
Moulton Falls Winery – In a pastoral setting near a railroad crossing sits this Northwest-themed tasting room. The winery plays host to Grammy-winning artists on the weekends, is the site of Clark County’s Folk Festival and partners with the Chelatchie Prairie Railroad to conduct four wine trains along a scenic stretch of North County track throughout the year, boarding right from Moulton Falls. No visit is complete without a warm welcome from their massive golden retriever/great pyrennes winery dog, Jake. Made-on-site hard cider, wood-fired pizzas and pasta are among other selections. Tasting room hours: Thursday 4-8 p.m., Friday 4-9 p.m., Saturday 12-9 p.m., Sunday 12-6 p.m.
Olequa Cellars – Although his riesling has been a best seller for several years, it’s his estate-grown maréchal foch—a varietal he’s had planted on his property since 2005— that’s particularly interesting. He also sources pinot noir, gewurztraminer and chardonnay from Woodland’s Cawley Vineyards and viognier, riesling, cabernet franc, syrah and cabernet sauvignon from Eastern Washington. Olequa participates in County-wide special events but his regular tasting room hours are the second and fourth Saturdays of each month. Private tastings of his beautiful boutique wines welcome.
New at Pomeroy Cellars; local artists featured in their gallery. Through December see works by underwater photographer, Steve Zedekar. Steve Zedekar. Stop by our tasting room and view Steve’s fabulous pieces showcased in our gallery
Pomeroy Cellars – On the grounds of 115-year old Pomeroy Farm sits Pomeroy Cellars, the venture of Dan Brink—winemaker and great-great-grandson of farm founder, E.C. Pomeroy. Brink has honored his family’s heritage by creating a tasting room in the vein of a 1920’s bar. Inviting outdoor seating, set in the midst of the vast 677-acre farm, takes full advantage of the sweeping vistas that surround them. Guests are welcome to pair wine with a gourmet meat and cheese or hummus platter and play a game of Bocce on the lawn. Tasting room hours: Saturday 12-6 p.m., Sunday 12-5 p.m.
Rezabek Vineyards and Daybreak Cellars – On a 10-acre plot of land minutes from Lewisville Park in Battle Ground, Roger and Donna Rezabek have been hard at work planting grape vines since the spring of 2010. Rows of estate-planted sauvignon blanc, pinot noir, chardonnay and pinot meunier are destined for their wine label, Daybreak Cellars. In the meantime, they’re sourcing from throughout Washington and Oregon for their eight available offerings and look forward to bringing estate-grown sparkling wine to Clark County as early as 2017. Tastings by appointment only.
Rusty Grape Vineyards – Wood-fired pizzas, paninis and truffle chips complement Italian-inspired reds and crisp whites. Plenty of outdoor seating takes advantage of this close-in winery with a loyal following. Live music Wed-Sat from 7-9 p.m., their own beer line (Rusty Hop), Thirsty Thursday with wine and pizza discounts that repeat on Sunday afternoons, movies on the lawn during summer, festivals and craft fairs, Pinot & Paint nights and Ladies Nights throughout the year as well as the annual Stompfest held every September means there’s always something happening at the Grape. Tasting room hours: Wednesday-Thursday 4-9 p.m., Friday-Saturday 12-10 p.m., Sunday 12-6 p.m.
Three Brothers Vineyard – Named after winemaker Dan Andersen’s three sons, this winery boasts a current lineup of 24 wines, many of which have garnered national and international awards. He’s able to bottle a considerable amount of estate wine with his vast plantings but continues to source from Eastern Washington, as well. Dan’s expansive covered outdoor seating is a great three-season place to linger over a glass or bottle. Their Summer Concert series and other music venues draw a large crowd every year to the park-like setting with dedicated stage. Tasting room hours: Wednesday-Friday 1-6 p.m., Saturday 12-6 p.m., Sunday 12-5 p.m.
Village Vineyard – This destination winery (two bed and breakfast rooms provide overnight accommodations) is a dream come true for 83-year old owner, Patti Kuni. The majestic butter yellow home crowns a hillside with well-draining vineyard slopes. Their first estate harvest from 24-inch tall rootstock—purchased from Napa and planted in 2012—is expected this fall but for now enjoy an eight-wine lineup that shines from Chardonnay to Malbec. Live music every Saturday from 2-5 p.m. and open mic, hosted by Marianne Flemming or Wayne Hoffman, every Sunday from 2-4 p.m. through the summer. Tasting room hours: Saturday 12-6 p.m., Sunday 11 am-5 p.m.
Tasting opportunities/wine bars:
Battle Ground Produce – The owner of Battle Ground Produce, Lorne, knows his wine and enjoys offering complimentary tastings to customers most Fridays from 4-7 pm. Andreas, Rayne and Scott pour with insight, passion and friendly banter. There’s usually something for the beer lover, as well, and he recently added a handy growler station across from the meat case.
BevMo! – Friday 4-7 p.m. & Saturday 2-5 p.m., 5 tastings, always complimentary unless otherwise indicated. Presiding over the pouring are knowledgeable friendly folks who encourage questions in a low key, comfortable atmosphere.
Birch Street Uptown Lounge – Their recent expansion into the space next to them will afford room for wine dinners and other tantalizing events in the future. Sunday and Monday night wine flights from 4 p.m-12 a.m. with terrific tasting notes. Live music: Come out and enjoy this classic-style wine and cocktail lounge with everything from live torch singers to bossa nova every Thursday, Friday and Saturday night beginning at 8 p.m. and personable bartenders all week long.
Cellar 55 Tasting Room is teaming up with We Plan It this Thursday, Oct 15th at 6:30 pm for a Riedel wine glass tasting event. Note: This event will be held at 1798 SE Columbia River Dr., Vancouver 98661. Call (360) 693-2700 to reserve a spot. Cellar 55
Cellar 55 Tasting Room – Owner, Michelle Brinning, showcases four Eastern Washington wineries known for their hand-crafted wines using Washington-sourced grapes—Basel Cellars, Five Star Cellars, Gordon Estate and Purple Star (with Native Sun as the winemaker’s label). Brinning and her staff are approachable and the space has a large wine cellar feel with plenty of cozy seating to accommodate parties of all sizes. Light appetizers for purchase, local art and special happy hours are featured as well as live music most Fridays from 7-9 p.m. Tasting room hours: Open at noon Wednesday through Sunday.
C’est la Vie – This fantastic creperie in Old Town Battle Ground is run by the lovely Keri Buhmann who holds the Wine & Spirit diploma from the Wine Society Education Trust (WSET). She features specials like French Dip Friday and fresh fig, cambozola cheese and prosciutto crepes topped with balsamic reduction and basil. $1 off her selection of mimosas and wines on Wine O Wednesday and check out here new venture—Soirée Supper Club & Catering—a special event venue that debuted on August 15th.
Charlie’s Bodega Tapas & Whiskey Bar – Monday 50% off all bottles of wine $50 and under and a Tuesday night flight tasting—3 whiskeys or 3-4 wines depending on bartender’s pick paired with a tapas (similar to an appetizer) or media-ración (small version of an entrée). The entire menu aims to educate folks on Spanish cuisine and their wine selection is heavily Spanish and Portuguese with a few NW favorites mixed in. Whiskey lovers will enjoy the ever-expanding local, regional and international choices with the promise of more to come. Open Monday-Saturday.
Emanar Cellars opened their authentic Spanish wine and tapas bar with three of their own wines, all of which have sold out. They hope to release them again in 2016 but for now folks are devouring first-hand knowledge from Richard and, Madrid native, Mar Meyerhoefer. Local musicians, including flamenco guitarists, perform Friday and Saturday nights from 6-8 p.m.; gazpacho, Sangria, tapas and an extensive Spanish wine lineup are showcased; and a local winery is highlighted every weekend. The couple is escorting their first wine tour of Spain this fall. Tasting room hours: Thursday 4-9 p.m., Friday-Saturday 4-10 p.m.
Evergreen Wine Cellar – Closing Oct 15th at 4 pm and reopening on Tues, Oct 20th. Owner, Pam Robertson, typically hosts a five-wine tasting for $5 from 5-8 pm every Friday. Sign up for her email blast to keep in the loop. Painting events and special winery pourings are scheduled periodically at this locally-owned wine shop. Pam’s passion is sparkling wines and she has the largest selection in Clark County (80 at last count), holds extensive knowledge on food pairings to help more occasions be elevated to special ones and offers special pricing for fundraisers and special events. Open Tuesday-Saturday.
Flutes & Rocks Lounge – Savor sparklings from California, high-end Champagnes by the glass, wines, beers and select liquors (I.e. Jameson Black Barrel Select Reserve) paired with an artisan cheese plate or charcuterie platter at their outdoor seating. Occasional live music and specialty Champagne and Bourbon tastings! Open Tuesday-Saturday.
Fred Meyer Fisher’s Landing – Every Friday & Saturday from 2-5 p.m. long-time Clark County wine steward, Ernie Jones, aims for two tastings with occasional Murray’s cheese pairings. Enjoy their dedicated wine-tasting space.
Fred Meyer Orchards – Occasional tastings on Fridays from 2-5 p.m. and every Saturday from 2-5 p.m. Wine steward, Shawn Martin, hosts a two to three-wine tasting that he pairs with Murray’s cheeses. Shawn’s commitment to Northwest wines is evident in two end caps featuring local selections like Burnt Bridge Cellars and Koi Pond Cellars as well as Bateaux Cellars and Mount St. Helens Cellars.
Fred Meyer Salmon Creek – Friday & Saturday from 3-6 p.m. wine steward, Kent Gallegos, routinely pairs two wines with Murray’s cheeses. Don’t know quite what you’re looking for? Kent’s enthusiastic palate and gregarious personality won’t steer you wrong.
La Bottega– Wednesday night wine tasting from 5-7 p.m. $12 includes four tastings and antipasti. Terrific casual Italian dining with an extensive wine list to complement every flavor profile. Happy hour Mon-Sat features $5 red/white wine option. Tuesday, from 5-9 pm, wines under $50 are 50% off and wines over $50 are discounted $25. Excellent way to enjoy some premium wines with their locally-focused menu. With an inventory of 300+ bottles also available to take away, La Bottega easily doubles as a wine shop.
Tuck yourself into Latte da’s cozy wine bar Thursday, October 22nd for their monthly wine tasting. Viki Eierdam
Latte da Coffeehouse & Wine Bar – On the fourth Thursday of every month tuck yourself into Latte da’s cozy wine bar for a three to five wine tasting beginning at 5 p.m. Latte Da’s wine bar is open ’til 10 pm Thursday-Saturday featuring a wine-friendly appetizer menu to pair with their unique vino selection and beer taps. Bonus: The expansive patio is perfect for sipping long into fall days and all wines are available to purchase by the bottle for take away.
New Seasons Market – Beer or wine tasting opportunities every Friday and Saturday from 4-6 p.m. Friday tastings are paired with cheese samplings. Check out their calendar or stop by to see what’s being poured.
Niche-a wine & art bar– The third Monday of every month celebrate Bubbles Club; a flight of 4 sparkling wines— always one true Champagne— paired with some nibbles from 6-9 p.m., $20-$25. The last Tuesday of every month be a part of the Vancouver Cheese Board featuring a rotation of four different wines with specialty cheeses from 5-7 p.m. for $25. This downtown wine bar has 30+ pours available six days a week with a staff who knows their vino. All set in an unpretentious atmosphere displaying local art. Niche doubles as a wine shop with an inventory of over 160 bottles available to take away.
Red Lion Inn at the Quay – Sadly, this Vancouver icon will shut its doors on Saturday, October 31st so come on out and enjoy the last two Wine Wednesdays at this 55 year-old establishment. 50% off all bottled wines on Wednesdays from 4pm – 10pm in the Lounge & 5pm – 9pm in the Restaurant.
Total Wine & More – Tasting hours: Friday, 4-8 p.m., Saturday 12-6 p.m., Sunday 12-5 p.m. Check out their calendar for upcoming special event tastings and classes which may include a fee.
Vinotopia – Located inside Cascade Park’s Cinetopia, Vinotopia received Wine Spectator’s Best of Award of Excellence five years straight. Aside from the dizzying array of wines by the bottle, guests can enjoy ½ off bottles of wines on Wednesdays and tastes or glasses of wine from a selection of over 100 daily. Pair that with their live music from 6-10 p.m. every Saturday in their dining room and you have a no-fail date night.
Whole Foods – Beer & wine specialist, Kamram, hosts beer or wine tastings Saturdays from 1-4 p.m. Also tasting on Friday evenings from 4-8 p.m. but it’s typically beer-focused.
Willem’s on Main – Every Tuesday is Wine Down Day featuring 50% off bottles under $40 all day. Creative lunch and dinner menu and excellent happy hour Tues-Sat are two more reasons to love this downtown Vancouver spot.
Purchase tickets now for the Chehalis Valley Wine Tour held on Saturday, September 26th and Sunday, September 27th from 11 am-6 pm. Chehalis Valley Wine Tour
Upcoming events/festival:
Chehalis Valley Wine Tour – Sat, Sep 26-Sun, Sep 27 from 11 am-6 pm come out for the 8th Annual tour of six Chehalis Valley wineries. $20 includes a tasting at each stop or make a night of it with a $155 passport that includes lodging, passes and shuttle service.
OurBar in Washougal is hosting their last two September Tiny Kitchen Dinners Fri, Sept 25 and Sat, Sept 26. Some space may still be available for this intimate 8-course dinner with highly-recommended beverage pairings $60 for dinner and $25 for over 21 beverage pairings. This 2 ½ hour dinner begins at 7 p.m. and reservations are required.
Soirée Supper Club – Sat, Sept 26 Battle Ground Harvest Dinner is the theme for this six-course dinner with optional wine pairings. Last minute cancellations may be available. Email keri@soireesupperclub.com for more information. $65 for dinner, $35 for wine pairings. $65 for dinner, $35 for wine pairing$65 for dinner, $35 for wine pairing
SE Wine Collective – Throughout September Portland’s collection of 10 urban wineries under one roof offer ample opportunities to view a variety of stages of harvest and crush while relaxing in their wine bar, sipping on one (or more) of 55 featured wines and enjoying an array of small plates thoughtfully prepared by in-house chef, Althea Gray Potter.
Maryhill Winery’s Vineyard Series Tasting Experience – Fri, Nov 6 This is a FREE event from 6:30-9:30 pm at Vancouver’s Heathman Lodge but an RSVP is required and tickets are limited. Join owners, Craig and Vicki Leuthold, for an opportunity to taste over 20 limited production, single-vineyard wines paired with light appetizers. These are wines found only at the vineyard and usually for wine club members only. Available for purchase at up to 35 percent this night only (depending on bottle purchase amount and Wine Club membership).
Clark County wineries:
Clark County wineries and tasting rooms host special events all year round and can often be found at off-site venues. Check their website and Facebook pages for up-to-the-minute event details.
Bethany Vineyard – Since 2003 owner and winemaker, Walt Houser, has been living a long-held dream. Twenty six of his stunningly-landscaped acres are planted with grapes and several other varieties are sourced from vineyards he owns in the Washington Gorge. Houser’s affectionately referred to as the Godfather of Clark County wine by his peers for his extensive winemaking knowledge and Bethany’s Music in the Vines summer concert series draws a larger crowd to the picturesque grounds every year. Tasting room hours: Friday-Saturday 12-6 p.m., Sunday 12-5 p.m.
Burnt Bridge Cellars – Vancouver’s only urban winery often teams up with adjoining Class Cooking and other local food vendors for special food and wine pairings including Third Friday (similar to First Friday Art Walk but in-house only) . Sourcing from the Columbia Valley, Southern Rhône and Bordeaux-style wines are the focus from a lush GSM (grenache, syrah, mourvèdre) blend to lesser-known marsanne and a spring released rosé, to name a few. Tasting room hours:Friday 4-8 p.m., Saturday 12-7 p.m., Sunday 12-5 p.m.
Confluence Vineyards & Winery will be closing their tasting room this Saturday, September 26th at 4 pm to host their Wine Club Appreciation Event. Confluence Vineyards
Confluence Vineyards and Winery – Winemaker, Greg Weber’s, partiality to bold reds is evidenced in his lineup of big French varietals and his commitment to high quality is demonstrated in his predominantly Walla Walla grape sourcing. Traditionally used as a blending grape, petit verdot makes an appearance as a single varietal and Equilibrium—their cabernet sauvignon/merlot/petit verdot blend—is the perennial winner. The Webers are also big music fans and enjoy hosting stellar musicians throughout the year. Keep tabs on their Facebook page for last-minute performances. Tasting room hours: Saturday and Sunday 12-6 p.m.
East Fork Cellars – This award-winning winery—set inside a gracious 1867 home featured on the Travel Channel’s Haunted Destination of the Week —has gone private but joins in-house Gallery 360 for First Fridays from 5- 9 pm. Join the club and enjoy musician-cum-winemaker, Jeff Waddell’s, focus of Bordeaux blends and Italian-style wines. Housed in the historic Old Slocum House within Esther Short Park.
English Estate Winery hosts Good Times & Wine every Friday night from 6-8:30 p.m. This Friday is a ham dinner with baked beans, cheesy potatoes, salad & dessert for $14 accompanied by the music of Michael Riopelle. Reservations encouraged. English Estate Winery
English Estate Winery – Patriarch Carl D. English would be proud of how his son, Carl S., and daughter, Jennifer, have carried on his legacy as the oldest winery in Clark County. English Sr. began planting on their circa 1915 homestead in 1980. As a result, 35-year-old pinot noir vines continue to be harvested annually. Since over 90 percent of their wines and fortified nectars (fortified with their Pinot Noir brandy) are estate-grown, English Estate is the premier example of the North Bank’s terroir. Reservations encouraged for Good Times & Wine every Friday night from 6-8:30 p.m. with a dinner-for-purchase and live, local musicians. Tasting room open Friday-Monday.
Gougér Cellars – Gary Gougér presides over an internationally-awarded wine selection and also crafts 100 percent non-alcoholic, no-sugar-added ice cream from his wine. Samplings of his creations are muscat with blackberries and zinfandel chocolate chip. From the rooftop patio, guests can enjoy views of the scenic countryside. Weekend food specials using a Traeger and smoker to add special touches to meats and cheeses are showcased. New addition: Corks made from the fiber of sugar cane which he’s using to seal his Mine Mine Mine regular and chocolate semi-sweet wines. Tasting room open Wednesday-Sunday.
Heisen House Vineyards is hosting their last Friday music night with Ash Creek and Clayton Knight on September 25th and circle back on Saturday, September 26 for the 6th annual Crush Fest from 12-6 p.m. Heisen House Vineyards
Heisen House Vineyards – For the love of history Michele Bloomquist purchased this property registered as a National and State Historic Site and soon after planted grapes and set out to make wine. The winery and tasting room is housed in a 1950’s milking parlor and the circa 1890’s restored Heisen Barn—listed on the Washington Heritage Barn register—is a stunning backdrop for their summer Friday Music Nights concert series and annual Barn Bash, Lavender, Sunflower and Crush festivals. Tasting room hours: Saturday 12-6 p.m., Sunday 12-5 p.m.
Koi Pond Cellars –Going from raising koi to crafting wine might seem like a stretch but co-owner, Wes Parker’s, love of wine came from his Sonoma County roots and working in the family business—NW Distribution & Storage, the largest wine storage facility in the Pacific Northwest— alongside his wife, Michelle. Their tasting room in downtown Ridgefield is housed in a 1939 post office and showcases chalk art by area artist, Micah. Tasting room hours: Wednesday-Friday 1-8 p.m., Saturday 12-8 p.m., Sunday 12-5 p.m.
Moulton Falls Winery – In a pastoral setting near a railroad crossing sits this Northwest-themed tasting room. The winery plays host to Grammy-winning artists on the weekends, is the site of Clark County’s Folk Festival and partners with the Chelatchie Prairie Railroad to conduct four wine trains along a scenic stretch of North County track throughout the year, boarding right from Moulton Falls. No visit is complete without a warm welcome from their massive golden retriever/great pyrennes winery dog, Jake. Made-on-site hard cider, wood-fired pizzas and pasta are among other selections. Tasting room hours: Thursday 4-8 p.m., Friday 4-9 p.m., Saturday 12-9 p.m., Sunday 12-6 p.m.
Olequa Cellars opens their tasting room on the second and fourth Saturdays of each month.Viki Eierdam
Olequa Cellars – Although his riesling has been a best seller for several years, it’s his estate-grown maréchal foch—a varietal he’s had planted on his property since 2005— that’s particularly interesting. He also sources pinot noir, gewurztraminer and chardonnay from Woodland’s Cawley Vineyards and viognier, riesling, cabernet franc, syrah and cabernet sauvignon from Eastern Washington. Olequa participates in County-wide special events but his regular tasting room hours are the second and fourth Saturdays of each month. Private tastings of his beautiful boutique wines welcome.
Pomeroy Cellars – On the grounds of 115-year old Pomeroy Farm sits Pomeroy Cellars, the venture of Dan Brink—winemaker and great-great-grandson of farm founder, E.C. Pomeroy. Brink has honored his family’s heritage by creating a tasting room in the vein of a 1920’s bar. Inviting outdoor seating, set in the midst of the vast 677-acre farm, takes full advantage of the sweeping vistas that surround them. Guests are welcome to pair wine with a gourmet meat and cheese or hummus platter and play a game of Bocce on the lawn. Tasting room hours: Saturday 12-6 p.m., Sunday 12-5 p.m.
Rezabek Vineyards and Daybreak Cellars – On a 10-acre plot of land minutes from Lewisville Park in Battle Ground, Roger and Donna Rezabek have been hard at work planting grape vines since the spring of 2010. Rows of estate-planted sauvignon blanc, pinot noir, chardonnay and pinot meunier are destined for their wine label, Daybreak Cellars. In the meantime, they’re sourcing from throughout Washington and Oregon for their eight available offerings and look forward to bringing estate-grown sparkling wine to Clark County as early as 2017. Tastings by appointment only.
Pre-pay for a case of Rusty Grape Vineyards Recession Red and it’s your ticket to join the release party Sunday, October 4th from 5-8 p.m. It is the best Recession Red to date but tank tastings are currently available if you don’t want to take my word for it. Rusty Grape Vineyards
Rusty Grape Vineyards – Wood-fired pizzas, paninis and truffle chips complement Italian-inspired reds and crisp whites. Plenty of outdoor seating takes advantage of this close-in winery with a loyal following. Live music Wed-Sat from 7-9 p.m., their own beer line (Rusty Hop), Thirsty Thursday with wine and pizza discounts that repeat on Sunday afternoons, movies on the lawn during summer, festivals and craft fairs, Pinot & Paint nights and Ladies Nights throughout the year as well as the annual Stompfest held every September means there’s always something happening at the Grape. Tasting room hours: Wednesday-Thursday 4-9 p.m., Friday-Saturday 12-10 p.m., Sunday 12-6 p.m.
Three Brothers Vineyard – Named after winemaker Dan Andersen’s three sons, this winery boasts a current lineup of 24 wines, many of which have garnered national and international awards. He’s able to bottle a considerable amount of estate wine with his vast plantings but continues to source from Eastern Washington, as well. Dan’s expansive covered outdoor seating is a great three-season place to linger over a glass or bottle. Their Summer Concert series and other music venues draw a large crowd every year to the park-like setting with dedicated stage. Tasting room hours: Wednesday-Friday 1-6 p.m., Saturday 12-6 p.m., Sunday 12-5 p.m.
Village Vineyard continues to host local, live music this Saturday, September 26th from 2-5 p.m. Viki Eierdam
Village Vineyard – This destination winery (two bed and breakfast rooms provide overnight accommodations) is a dream come true for 83-year old owner, Patti Kuni. The majestic butter yellow home crowns a hillside with well-draining vineyard slopes. Their first estate harvest from 24-inch tall rootstock—purchased from Napa and planted in 2012—is expected this fall but for now enjoy an eight-wine lineup that shines from Chardonnay to Malbec. Live music every Saturday from 2-5 p.m. and open mic, hosted by Marianne Flemming or Wayne Hoffman, every Sunday from 2-4 p.m. through the summer. Tasting room hours: Saturday 12-6 p.m., Sunday 11 am-5 p.m.
Tasting opportunities/wine bars:
Battle Ground Produce – The owner of Battle Ground Produce, Lorne, knows his wine and enjoys offering complimentary tastings to customers most Fridays from 4-7 pm. Andreas, Rayne and Scott pour with insight, passion and friendly banter. There’s usually something for the beer lover, as well, and he recently added a handy growler station across from the meat case. BevMo! – Friday 4-7 p.m. & Saturday 2-5 p.m., 5 tastings, always complimentary unless otherwise indicated. Presiding over the pouring are knowledgeable friendly folks who encourage questions in a low key, comfortable atmosphere.
Birch Street Uptown Lounge – Their recent expansion into the space next to them will afford room for wine dinners and other tantalizing events in the future. Sunday and Monday night wine flights from 4 p.m-12 a.m. with terrific tasting notes. Live music: Come out and enjoy this classic-style wine and cocktail lounge with everything from live torch singers to bossa nova every Thursday, Friday and Saturday night beginning at 8 p.m. and personable bartenders all week long.
Cellar 55 Tasting Room – Owner, Michelle Brinning, showcases four Eastern Washington wineries known for their hand-crafted wines using Washington-sourced grapes—Basel Cellars, Five Star Cellars, Gordon Estate and Purple Star (with Native Sun as the winemaker’s label). Brinning and her staff are approachable and the space has a large wine cellar feel with plenty of cozy seating to accommodate parties of all sizes. Light appetizers for purchase, local art and special happy hours are featured as well as live music most Fridays from 7-9 p.m. Tasting room hours: Open at noon Wednesday through Sunday.
Wine Wednesday at C’est la Vie in Battle Ground is the place to enjoy a flight of three mimosas for $11 or a glass of C’est la Vie pinot noir/syrah blend for $5. C’est la Vie
C’est la Vie – This fantastic creperie in Old Town Battle Ground is run by the lovely Keri Buhmann who holds the Wine & Spirit diploma from the Wine Society Education Trust (WSET). She features specials like French Dip Friday and fresh fig, cambozola cheese and prosciutto crepes topped with balsamic reduction and basil. $1 off her selection of mimosas and wines on Wine O Wednesday and check out here new venture—Soirée Supper Club & Catering—a special event venue that debuted on August 15th.
Charlie’s Bodega Tapas & Whiskey Bar – Monday 50% off all bottles of wine $50 and under and a Tuesday night flight tasting—3 whiskeys or 3-4 wines depending on bartender’s pick paired with a tapas (similar to an appetizer) or media-ración (small version of an entrée). The entire menu aims to educate folks on Spanish cuisine and their wine selection is heavily Spanish and Portuguese with a few NW favorites mixed in. Whiskey lovers will enjoy the ever-expanding local, regional and international choices with the promise of more to come. Open Monday-Saturday.
While Richard and Mar are travelling in Spain, stop by and give Paige a hard time as she resides over Emanar Cellars Tapas Bar & Restaurant. Emanar Cellars
Emanar Cellars opened their authentic Spanish wine and tapas bar with three of their own wines, all of which have sold out. They hope to release them again in 2016 but for now folks are devouring first-hand knowledge from Richard and, Madrid native, Mar Meyerhoefer. Local musicians, including flamenco guitarists, perform Friday and Saturday nights from 6-8 p.m.; gazpacho, Sangria, tapas and an extensive Spanish wine lineup are showcased; and a local winery is highlighted every weekend. The couple is escorting their first wine tour of Spain this fall. Tasting room hours: Thursday 4-9 p.m., Friday-Saturday 4-10 p.m.
Evergreen Wine Cellar – Closed Fri, Sept 25- Tues, Sept 29. Owner, Pam Robertson, typically hosts a five-wine tasting for $5 from 5-8 pm every Friday. Sign up for her email blast to keep in the loop. Painting events and special winery pourings are scheduled periodically at this locally-owned wine shop. Pam’s passion is sparkling wines and she has the largest selection in Clark County (80 at last count), holds extensive knowledge on food pairings to help more occasions be elevated to special ones and offers special pricing for fundraisers and special events. Open Tuesday-Saturday.
Flutes & Rocks in Camas will be a part of Camas Girls Night Out 2015. The festivities begin at 5 pm on Thursday, September 24th. Viki Eierdam
Flutes & Rocks Lounge – Savor sparklings from California, high-end Champagnes by the glass, wines, beers and select liquors (I.e. Jameson Black Barrel Select Reserve) paired with an artisan cheese plate or charcuterie platter at their outdoor seating. Occasional live music and specialty Champagne and Bourbon tastings! Open Tuesday-Saturday.
Fred Meyer Fisher’s Landing – Every Friday & Saturday from 2-5 p.m. long-time Clark County wine steward, Ernie Jones, aims for two tastings with occasional Murray’s cheese pairings. Enjoy their dedicated wine-tasting space.
Fred Meyer Orchards – Occasional tastings on Fridays from 2-5 p.m. and every Saturday from 2-5 p.m. Wine steward, Shawn Martin, hosts a two to three-wine tasting that he pairs with Murray’s cheeses. Shawn’s commitment to Northwest wines is evident in two end caps featuring local selections like Burnt Bridge Cellars and Koi Pond Cellars as well as Bateaux Cellars and Mount St. Helens Cellars.
Fred Meyer Salmon Creek – Friday & Saturday from 3-6 p.m. wine steward, Kent Gallegos, routinely pairs two wines with Murray’s cheeses. Don’t know quite what you’re looking for? Kent’s enthusiastic palate and gregarious personality won’t steer you wrong.
La Bottega– Wednesday night wine tasting from 5-7 p.m. $12 includes four tastings and antipasti. Terrific casual Italian dining with an extensive wine list to complement every flavor profile. Happy hour Mon-Sat features $5 red/white wine option. Tuesday, from 5-9 pm, wines under $50 are 50% off and wines over $50 are discounted $25. Excellent way to enjoy some premium wines with their locally-focused menu. With an inventory of 300+ bottles also available to take away, La Bottega easily doubles as a wine shop.
Latte da Coffeehouse & Wine Bar – On the fourth Thursday of every month tuck yourself into Latte da’s cozy wine bar for a three to five wine tasting beginning at 5 p.m. Latte Da’s wine bar is open ’til 10 pm Thursday-Saturday featuring a wine-friendly appetizer menu to pair with their unique vino selection and beer taps. Bonus: The expansive patio is perfect for sipping long into fall days and all wines are available to purchase by the bottle for take away.
New Seasons Market – Beer or wine tasting opportunities every Friday and Saturday from 4-6 p.m. Friday tastings are paired with cheese samplings. Check out their calendar or stop by to see what’s being poured.
Tuesday, September 29th Niche-a wine & art bar will host a gouda and wine tasting from 5-7 p.m. $25 per person. Niche
Niche-a wine & art bar– The third Monday of every month celebrate Bubbles Club; a flight of 4 sparkling wines— always one true Champagne— paired with some nibbles from 6-9 p.m., $20-$25. The last Tuesday of every month be a part of the recently-founded Vancouver Cheese Board. Each month features four different wines with specialty cheeses from 5-7 p.m. for $25. This downtown wine bar has 30+ pours available six days a week with a staff who knows their vino. All set in an unpretentious atmosphere displaying local art. With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop.
Red Lion Inn at the Quay – Sadly, this Vancouver icon will shut its doors on Saturday, October 31st so come on out and enjoy the last five Wine Wednesdays at this 55 year-old establishment. 50% off all bottled wines on Wednesdays from 4pm – 10pm in the Lounge & 5pm – 9pm in the Restaurant. Sat, Sep 26— Maryhill Winemaker’s Dinner beginning at 7 pm. $65 per person. Reservations required: 694-8341. Future Sharon’s Paint and Pour events: Wed, Sep 23 and Oct 7 Go SeaHawks.
Total Wine & More – Tasting hours: Friday, 4-8 p.m., Saturday 12-6 p.m., Sunday 12-5 p.m. Check out their calendar for upcoming special event tastings and classes which may include a fee.
Vinotopia – Located inside Cascade Park’s Cinetopia, Vinotopia received Wine Spectator’s Best of Award of Excellence five years straight. Aside from the dizzying array of wines by the bottle, guests can enjoy ½ off bottles of wines on Wednesdays and tastes or glasses of wine from a selection of over 100 daily. Pair that with their live music from 6-10 p.m. every Saturday in their dining room and you have a no-fail date night.
Whole Foods – Beer & wine specialist, Kamram, hosts beer or wine tastings Saturdays from 1-4 p.m. Also tasting on Friday evenings from 4-8 p.m. but it’s typically beer-focused. **If you like what you’re reading, follow Corks & Forks by clicking the ‘Follow’ button or follow Corks & Forks on Facebook.
Tickets still available for Friday afternoon’s Oregon Bounty Grand Tasting at the Fourth Annual Feast Portland held from Thursday, September 17th-Sunday, September 20th. Feast Portland
Upcoming events/festival:
CouvFest NW – Sat, Sep 19-Sun, Sep 20 Dance to the beat of over 15 bands on two stages at this 5th Annual downtown Vancouver block party which features local wines—Burnt Bridge Cellars and Purple Star Wines; brews— Loowit, Heathen, Dirty Hands Brewing, Trap Door Brewing and Mt Tabor; vendors and restaurants spilling out onto the sidewalks. Double V Distillery’s presence guarantees specialty mixed cocktails. Free for all-ages.
Feast Portland – In its fourth year, this beverage and culinary festival also features classes, dinners and panel discussions. Bring the stretchy pants and enjoy events Thursday, September 17-Sunday, September 20th that benefit No Kid Hungry and Partners for a Hunger-Free Oregon. Tickets still available for Friday afternoon’s Oregon Bounty Grand Tasting.
Hello Vancouver! – Wed, Sep 23 is the return of this live talk show accompanied by local musicians and personalities set in the historic Kiggins Theatre. Buy a glass of wine (Francis Ford Coppola, of course) or beer in their fabulous retro-style upstairs bar and sink in for what’s sure to be a night of hilarity and craziness. Recommended PG-13. Doors open at 6 pm. Admission: FREE.
Chehalis Valley Wine Tour – Sat, Sep 26-Sun, Sep 27 from 11 am-6 pm come out for the 8th Annual tour of six Chehalis Valley wineries. $20 includes a tasting at each stop or make a night of it with a $155 passport that includes lodging, passes and shuttle service.
SE Wine Collective – Throughout September Portland’s collection of 10 urban wineries under one roof offer ample opportunities to view a variety of stages of harvest and crush while relaxing in their wine bar, sipping on one (or more) of 55 featured wines and enjoying an array of small plates thoughtfully prepared by in-house chef, Althea Gray Potter.
Maryhill Winery’s Vineyard Series Tasting Experience – Fri, Nov 6 This is a FREE event from 6:30-9:30 pm at Vancouver’s Heathman Lodge but an RSVP is required and tickets are limited. Join owners, Craig and Vicki Leuthold, for an opportunity to taste over 20 limited production, single-vineyard wines paired with light appetizers. These are wines found only at the vineyard and usually for wine club members only. Available for purchase at up to 35 percent this night only (depending on bottle purchase amount and Wine Club membership).
Clark County wineries:
Clark County wineries and tasting rooms host special events all year round and can often be found at off-site venues. Check their website and Facebook pages for up-to-the-minute event details.
Bethany Vineyard – Since 2003 owner and winemaker, Walt Houser, has been living a long-held dream. Twenty six of his stunningly-landscaped acres are planted with grapes and several other varieties are sourced from vineyards he owns in the Washington Gorge. Houser’s affectionately referred to as the Godfather of Clark County wine by his peers for his extensive winemaking knowledge and Bethany’s Music in the Vines summer concert series draws a larger crowd to the picturesque grounds every year. Tasting room hours: Friday-Saturday 12-6 p.m., Sunday 12-5 p.m.
Burnt Bridge Cellars now celebrates Third Friday from 4-8 pm. It’s like First Friday Art Walk but in-house. Make a point to stop in September 18th for good food, wine, new art and live music. Burnt Bridge Cellars
Burnt Bridge Cellars – Vancouver’s only urban winery often teams up with adjoining Class Cooking and other local food vendors for special food and wine pairings including Third Friday (similar to First Friday Art Walk but in-house only) . Sourcing from the Columbia Valley, Southern Rhône and Bordeaux-style wines are the focus from a lush GSM (grenache, syrah, mourvèdre) blend to lesser-known marsanne and a spring released rosé, to name a few. Tasting room hours:Friday 4-8 p.m., Saturday 12-7 p.m., Sunday 12-5 p.m.
Confluence Vineyards and Winery – Winemaker, Greg Weber’s, partiality to bold reds is evidenced in his lineup of big French varietals and his commitment to high quality is demonstrated in his predominantly Walla Walla grape sourcing. Traditionally used as a blending grape, petit verdot makes an appearance as a single varietal and Equilibrium—their cabernet sauvignon/merlot/petit verdot blend—is the perennial winner. The Webers are also big music fans and enjoy hosting stellar musicians throughout the year. Keep tabs on their Facebook page for last-minute performances. Tasting room hours: Saturday and Sunday 12-6 p.m.
East Fork Cellars – This award-winning winery—set inside a gracious 1867 home featured on the Travel Channel’s Haunted Destination of the Week —has gone private but joins in-house Gallery 360 for First Fridays from 5- 9 pm. Join the club and enjoy musician-cum-winemaker, Jeff Waddell’s, focus of Bordeaux blends and Italian-style wines. Housed in the historic Old Slocum House within Esther Short Park.
English Estate Winery – Patriarch Carl D. English would be proud of how his son, Carl S., and daughter, Jennifer, have carried on his legacy as the oldest winery in Clark County. English Sr. began planting on their circa 1915 homestead in 1980. As a result, 35-year-old pinot noir vines continue to be harvested annually. Since over 90 percent of their wines and fortified nectars (fortified with their Pinot Noir brandy) are estate-grown, English Estate is the premier example of the North Bank’s terroir. Reservations encouraged for Good Times & Wine every Friday night from 6-8:30 p.m. with a dinner-for-purchase and live, local musicians. Tasting room open Friday-Monday.
Gougér Cellars – Gary Gougér presides over an internationally-awarded wine selection and also crafts 100 percent non-alcoholic, no-sugar-added ice cream from his wine. Samplings of his creations are muscat with blackberries and zinfandel chocolate chip. From the rooftop patio, guests can enjoy views of the scenic countryside. Weekend food specials using a Traeger and smoker to add special touches to meats and cheeses are showcased. New addition: Corks made from the fiber of sugar cane which he’s using to seal his Mine Mine Mine regular and chocolate semi-sweet wines. Tasting room open Wednesday-Sunday.
Heisen House Vineyards’ covered outdoor tasting room will play host to Grape-ful Women tonight from 6-8 pm. All ladies 21+ welcome to attend. Viki Eierdam
Heisen House Vineyards – For the love of history Michele Bloomquist purchased this property registered as a National and State Historic Site and soon after planted grapes and set out to make wine. The winery and tasting room is housed in a 1950’s milking parlor and the circa 1890’s restored Heisen Barn—listed on the Washington Heritage Barn register—is a stunning backdrop for their summer Friday Music Nights concert series and annual Barn Bash, Lavender, Sunflower and Crush festivals. Tasting room hours: Saturday 12-6 p.m., Sunday 12-5 p.m.
Koi Pond Cellars is hosting the Wine and Food Society of Clark County from 6-8 pm tonight. Come by and join this group that seeks to “support culinary education and viticulture research” in our area. Viki Eierdam
Koi Pond Cellars –Going from raising koi to crafting wine might seem like a stretch but co-owner, Wes Parker’s, love of wine came from his Sonoma County roots and working in the family business—NW Distribution & Storage, the largest wine storage facility in the Pacific Northwest— alongside his wife, Michelle. Their tasting room in downtown Ridgefield is housed in a 1939 post office and showcases chalk art by area artist, Micah. Tasting room hours: Wednesday-Friday 1-8 p.m., Saturday 12-8 p.m., Sunday 12-5 p.m.
All aboard the Chelatchie Prairie Steam Train this Saturday, September 19th at 5 pm (minus the snow). Afterwards enjoy a lasagna dinner at Moulton Falls Winery. Must purchase tickets from and board at the winery. Moulton Falls Winery.
Moulton Falls Winery – In a pastoral setting near a railroad crossing sits this Northwest-themed tasting room. The winery plays host to Grammy-winning artists on the weekends, is the site of Clark County’s Folk Festival and partners with the Chelatchie Prairie Railroad to conduct four wine trains along a scenic stretch of North County track throughout the year, boarding right from Moulton Falls. No visit is complete without a warm welcome from their massive golden retriever/great pyrennes winery dog, Jake. Made-on-site hard cider, wood-fired pizzas and pasta are among other selections. Tasting room hours: Thursday 4-8 p.m., Friday 4-9 p.m., Saturday 12-9 p.m., Sunday 12-6 p.m.
Olequa Cellars – Although his riesling has been a best seller for several years, it’s his estate-grown maréchal foch—a varietal he’s had planted on his property since 2005— that’s particularly interesting. He also sources pinot noir, gewurztraminer and chardonnay from Woodland’s Cawley Vineyards and viognier, riesling, cabernet franc, syrah and cabernet sauvignon from Eastern Washington. Olequa participates in County-wide special events but his regular tasting room hours are the second and fourth Saturdays of each month. Private tastings of his beautiful boutique wines welcome.
Help Pomeroy Cellars celebrate their One Year Anniversary on Friday, September 18th from 1-9 p.m. Pomeroy Cellars
Pomeroy Cellars – On the grounds of 115-year old Pomeroy Farm sits Pomeroy Cellars, the venture of Dan Brink—winemaker and great-great-grandson of farm founder, E.C. Pomeroy. Brink has honored his family’s heritage by creating a tasting room in the vein of a 1920’s bar. Inviting outdoor seating, set in the midst of the vast 677-acre farm, takes full advantage of the sweeping vistas that surround them. Guests are welcome to pair wine with a gourmet meat and cheese or hummus platter and play a game of Bocce on the lawn. Tasting room hours: Saturday 12-6 p.m., Sunday 12-5 p.m.
Rezabek Vineyards and Daybreak Cellars – On a 10-acre plot of land minutes from Lewisville Park in Battle Ground, Roger and Donna Rezabek have been hard at work planting grape vines since the spring of 2010. Rows of estate-planted sauvignon blanc, pinot noir, chardonnay and pinot meunier are destined for their wine label, Daybreak Cellars. In the meantime, they’re sourcing from throughout Washington and Oregon for their eight available offerings and look forward to bringing estate-grown sparkling wine to Clark County as early as 2017. Tastings by appointment only.
Sign up your two-person team for Rusty Grape’s 9th Annual Stompfest from 12-8 p.m. on Saturday, September 19th or just come to support the brave stompers and enjoy a full day of frivolity. Rusty Grape Vineyards
Rusty Grape Vineyards – Wood-fired pizzas, paninis and truffle chips complement Italian-inspired reds and crisp whites. Plenty of outdoor seating takes advantage of this close-in winery with a loyal following. Live music Wed-Sat from 7-9 p.m., their own beer line (Rusty Hop), Thirsty Thursday with wine and pizza discounts that repeat on Sunday afternoons, movies on the lawn during summer, festivals and craft fairs, Pinot & Paint nights and Ladies Nights throughout the year as well as the annual Stompfest held every September means there’s always something happening at the Grape. Tasting room hours: Wednesday-Thursday 4-9 p.m., Friday-Saturday 12-10 p.m., Sunday 12-6 p.m.
Three Brothers Vineyard – Named after winemaker Dan Andersen’s three sons, this winery boasts a current lineup of 24 wines, many of which have garnered national and international awards. He’s able to bottle a considerable amount of estate wine with his vast plantings but continues to source from Eastern Washington, as well. Dan’s expansive covered outdoor seating is a great three-season place to linger over a glass or bottle. Their Summer Concert series and other music venues draw a large crowd every year to the park-like setting with dedicated stage. Tasting room hours: Wednesday-Friday 1-6 p.m., Saturday 12-6 p.m., Sunday 12-5 p.m.
Village Vineyard – This destination winery (two bed and breakfast rooms provide overnight accommodations) is a dream come true for 83-year old owner, Patti Kuni. The majestic butter yellow home crowns a hillside with well-draining vineyard slopes. Their first estate harvest from 24-inch tall rootstock—purchased from Napa and planted in 2012—is expected this fall but for now enjoy an eight-wine lineup that shines from Chardonnay to Malbec. Live music every Saturday from 2-5 p.m. and open mic, hosted by Marianne Flemming or Wayne Hoffman, every Sunday from 2-4 p.m. through the summer. Tasting room hours: Saturday 12-6 p.m., Sunday 11 am-5 p.m.
Tasting opportunities/wine bars:
Battle Ground Produce – The owner of Battle Ground Produce, Lorne, knows his wine and enjoys offering complimentary tastings to customers most Fridays from 4-7 pm. Andreas, Rayne and Scott pour with insight, passion and friendly banter. There’s usually something for the beer lover, as well, and he recently added a handy growler station across from the meat case.
BevMo! – Friday 4-7 p.m. & Saturday 2-5 p.m., 5 tastings, always complimentary unless otherwise indicated. Presiding over the pouring are knowledgeable friendly folks who encourage questions in a low key, comfortable atmosphere.
Birch Street Uptown Lounge in Camas has it all – knowledgeable and friendly mixologists, live music and wine tasting all in a fabulous Prohibition-era atmosphere. Birch Street Uptown Lounge
Birch Street Uptown Lounge – Their recent expansion into the space next to them will afford room for wine dinners and other tantalizing events in the future. Sunday and Monday night wine flights from 4 p.m-12 a.m. with terrific tasting notes. Live music: Come out and enjoy this classic-style wine and cocktail lounge with everything from live torch singers to bossa nova every Thursday, Friday and Saturday night beginning at 8 p.m. and personable bartenders all week long.
Cellar 55 Tasting Room – Owner, Michelle Brinning, showcases four Eastern Washington wineries known for their hand-crafted wines using Washington-sourced grapes—Basel Cellars, Five Star Cellars, Gordon Estate and Purple Star (with Native Sun as the winemaker’s label). Brinning and her staff are approachable and the space has a large wine cellar feel with plenty of cozy seating to accommodate parties of all sizes. Light appetizers for purchase, local art and special happy hours are featured as well as live music most Fridays from 7-9 p.m. Tasting room hours: Open at noon Wednesday through Sunday.
C’est la Vie – This fantastic creperie in Old Town Battle Ground is run by the lovely Keri Buhmann who holds the Wine & Spirit diploma from the Wine Society Education Trust (WSET). She features specials like French Dip Friday and fresh fig, cambozola cheese and prosciutto crepes topped with balsamic reduction and basil. $1 off her selection of mimosas and wines on Wine O Wednesday and check out here new venture—Soirée Supper Club & Catering—a special event venue that debuted on August 15th.
Charlie’s Bodega Tapas & Whiskey Bar – Monday 50% off all bottles of wine $50 and under and a Tuesday night flight tasting—3 whiskeys or 3-4 wines depending on bartender’s pick paired with a tapas (similar to an appetizer) or media-ración (small version of an entrée). The entire menu aims to educate folks on Spanish cuisine and their wine selection is heavily Spanish and Portuguese with a few NW favorites mixed in. Whiskey lovers will enjoy the ever-expanding local, regional and international choices with the promise of more to come. Open Monday-Saturday.
Emanar Cellars opened their authentic Spanish wine and tapas bar with three of their own wines, all of which have sold out. They hope to release them again in 2016 but for now folks are devouring first-hand knowledge from Richard and, Madrid native, Mar Meyerhoefer. Local musicians, including flamenco guitarists, perform Friday and Saturday nights from 6-8 p.m.; gazpacho, Sangria, tapas and an extensive Spanish wine lineup are showcased; and a local winery is highlighted every weekend. The couple is escorting their first wine tour of Spain this fall. Tasting room hours: Thursday 4-9 p.m., Friday-Saturday 4-10 p.m.
Evergreen Wine Cellar – Owner, Pam Robertson, typically hosts a five-wine tasting for $5 from 5-8 pm every Friday. Sign up for her email blast to keep in the loop. Painting events and special winery pourings are scheduled periodically at this locally-owned wine shop. Pam’s passion is sparkling wines and she has the largest selection in Clark County (80 at last count), holds extensive knowledge on food pairings to help more occasions be elevated to special ones and offers special pricing for fundraisers and special events. Open Tuesday-Saturday.
Flutes & Rocks in Camas will be a part of Camas Girls Night Out 2015. The festivities begin at 5 pm on Thursday, September 24th. Viki Eierdam
Flutes & Rocks Lounge – Savor sparklings from California, high-end Champagnes by the glass, wines, beers and select liquors (I.e. Jameson Black Barrel Select Reserve) paired with an artisan cheese plate or charcuterie platter at their outdoor seating. Occasional live music and specialty Champagne and Bourbon tastings! Open Tuesday-Saturday.
Fred Meyer Fisher’s Landing – Every Friday & Saturday from 2-5 p.m. long-time Clark County wine steward, Ernie Jones, aims for two tastings with occasional Murray’s cheese pairings. Enjoy their dedicated wine-tasting space.
Fred Meyer Orchards – Occasional tastings on Fridays from 2-5 p.m. and every Saturday from 2-5 p.m. Wine steward, Shawn Martin, hosts a two to three-wine tasting that he pairs with Murray’s cheeses. Shawn’s commitment to Northwest wines is evident in two end caps featuring local selections like Burnt Bridge Cellars and Koi Pond Cellars as well as Bateaux Cellars and Mount St. Helens Cellars.
Fred Meyer Salmon Creek – Friday & Saturday from 3-6 p.m. wine steward, Kent Gallegos, routinely pairs two wines with Murray’s cheeses. Don’t know quite what you’re looking for? Kent’s enthusiastic palate and gregarious personality won’t steer you wrong.
La Bottega– Wednesday night wine tasting from 5-7 p.m. $12 includes four tastings and antipasti. Terrific casual Italian dining with an extensive wine list to complement every flavor profile. Happy hour Mon-Sat features $5 red/white wine option. Tuesday, from 5-9 pm, wines under $50 are 50% off and wines over $50 are discounted $25. Excellent way to enjoy some premium wines with their locally-focused menu. With an inventory of 300+ bottles also available to take away, La Bottega easily doubles as a wine shop.
Latte da Coffeehouse & Wine Bar – On the fourth Thursday of every month tuck yourself into Latte da’s cozy wine bar for a three to five wine tasting beginning at 5 p.m. Latte Da’s wine bar is open ’til 10 pm Thursday-Saturday featuring a wine-friendly appetizer menu to pair with their unique vino selection and beer taps. Bonus: The expansive patio is perfect for sipping long into fall days and all wines are available to purchase by the bottle for take away.
New Seasons Market – Beer or wine tasting opportunities every Friday and Saturday from 4-6 p.m. Friday tastings are paired with cheese samplings. Check out their calendar or stop by to see what’s being poured.
Tuesday, September 29th Niche-a wine & art bar will host a gouda and wine tasting from 5-7 p.m. $25 per person. Niche
Niche-a wine & art bar– The third Monday of every month celebrate Bubbles Club; a flight of 4 sparkling wines— always one true Champagne— paired with some nibbles from 6-9 p.m., $20-$25. The last Tuesday of every month be a part of the recently-founded Vancouver Cheese Board. Each month features four different wines with specialty cheeses from 5-7 p.m. for $25. This downtown wine bar has 30+ pours available six days a week with a staff who knows their vino. All set in an unpretentious atmosphere displaying local art. With an inventory of over 160 bottles also available to take away, Niche easily doubles as a wine shop.
Red Lion Inn at the Quay – Sadly, this Vancouver icon will shut its doors on Saturday, October 31st so come on out and enjoy the last seven Wine Wednesdays at this 55 year-old establishment. 50% off all bottled wines on Wednesdays from 4pm – 10pm in the Lounge & 5pm – 9pm in the Restaurant. Sat, Sep 26— Maryhill Winemaker’s Dinner beginning at 7 pm. $65 per person. Reservations required: 694-8341. Future Sharon’s Paint and Pour events: Wed, Sep 23 and Oct 7 Go SeaHawks.
Total Wine & More – Tasting hours: Friday, 4-8 p.m., Saturday 12-6 p.m., Sunday 12-5 p.m. Check out their calendar for upcoming special event tastings and classes which may include a fee.
Vinotopia – Located inside Cascade Park’s Cinetopia, Vinotopia received Wine Spectator’s Best of Award of Excellence five years straight. Aside from the dizzying array of wines by the bottle, guests can enjoy ½ off bottles of wines on Wednesdays and tastes or glasses of wine from a selection of over 100 daily. Pair that with their live music from 6-10 p.m. every Saturday in their dining room and you have a no-fail date night.
Whole Foods – Beer & wine specialist, Kamram, hosts beer or wine tastings Saturdays from 1-4 p.m. Also tasting on Friday evenings from 4-8 p.m. but it’s typically beer-focused.
Cozy interior seating at Evergreen Wine Cellar surrounded by fine wines from around the world and old piano covers-a nod to when the space used to be a piano store
Tonight Evergreen Wine Cellar is hosting a tasting of 8 Italian wines paired with wine-appropriate small bites of olives, spaghetti, blue cheese and chocolate. The event is from 5-8 p.m. with a $5 per person fee.
Evergreen Wine Cellar opened March of 2008 and owner, Pam Robertson, particularly enjoys using her food and wine pairing skills to help customers make informed purchases.
Evergreen Wine Cellar is a well-stocked wine store on Evergreen Blvd located next to Christine’s Restaurant
Evergreen Wine Cellar is a locally-owned business that carries the most diverse selection of sparkling wines in town and there’s a fantastically impressive wall of bubbles to the left of the shop as you enter to solidify that claim.
Walking a bit deeper in, there’s a cozy room that’s akin to a comfy library furnished with wingback chairs and walls that Pam’s husband paneled with old piano covers from the days when the store was a piano shop.
In total there are three rooms chock full of local and imported wines from around the world making it a fun wine shop to explore. Pam’s knowledge adds value to every visit. She’s working toward adding a wine club in the coming weeks and hopes to expand her wine and food tastings to full-fledged classes at some point.
For now, weekly wine tastings are generally offered but it’s best to sign up on her mailing list for the most up-to-the-minute information on what’s going on at Evergreen Wine Cellar. Evergreen offers competitive prices, works with special events and offers wine shipping, as well. Check them out at 2608 E Evergreen Blvd, Vanc.
Maryhill Pinot Gris and Winemaker’s Red-available at Latte Da Coffee House & Wine Bar
Latte da Coffee House & Wine Bar is celebrating the grand re-opening of their wine bar tonight from 4-8 p.m. They’re rolling out their new menu, featuring wines by Burnt Bridge Cellars (Vancouver) and Forgeron Cellars (Walla Walla), as well as appetizers by Camas’ Navidi’s Olive Oils and the Beautiful Pig – a Longview charcuterie. Rounding out the celebration will be wine bottle giveaways and music by classical guitarist, James Wallace. Latte da is located at 205 E 39 St, Vanc. They have ample covered outdoor seating, open air outdoor seating and a variety of cozy indoor spaces to while away a lazy Friday evening with some close friends.
While I try to focus mainly on Clark County goings on, The Oregon Historical Society has an exciting exhibit that opened June 7 and will continue through Sep 20 – Clink! A Taste of Oregon. They’ve paired (pardon the pun) the exhibit with a few wine-related events, as well.
Oregon Vineyards: Through the Eyes of an Artist runs from Jun 7-Sep 20, as well, and “features local artists sharing their unique interpretations of Oregon vineyards.”
On June 30 at 9 p.m. on OPB (Channel 10) Oregon Wine: Grapes of Place will be presented. This program focuses on Willamette Valley pioneers disregarding naysayers and establishing vineyards that would rival Burgundy, France.
The first Willamette Week Wine Wednesdays has passed but there are still two more opportunities this summer to attend happy hour events on the last Wednesday of July and August from 5:30-7:30 p.m where Oregon wines will be tasted. Tickets are $15 which includes tastings, appetizers and after-hour museum admission.
For those interested in exerting energy for the love of wine, an Oregon Wine Country half marathon will be held on Sun, Aug 31 beginning at Stoller Family Estate located in Dayton, OR.
The Oregon Historical Society wraps up its wine focus on Sep 14 from 1-4 p.m. with an end of summer celebration which includes tastings from Brooks Winery, Cooper Mountain, Elk Cove and ArborBrook Vineyards. I’m guessing some Sokol Blosser wine will be thrown in since Susan Sokol Blosser will be giving a presentation at 2 p.m. Cost: $15 which includes tastings but not museum admission.
First three monthly tasting group topics and details:
Savor, Sip and Sojourn 